Food defrosting device on refrigerator

Abstract

The invention discloses a food defrosting device on a refrigerator. A horizontal push-out mechanism extends out to push a door of a freezing chamber and a storage box out together and open the freezing chamber, a vertical lifting mechanism vertically pushes a storage box up to a vertical position where a defrosting chamber is located, the horizontal push-out mechanism retracts to enable the storage box to move into the defrosting chamber, the vertical lifting mechanism descends, and the horizontal push-out mechanism retracts to an initial position and enables the freezing chamber to close. A special defrosting chamber is embedded in a door body foam layer of a compartment above the outward-pulling drawer door type freezing chamber, a heating device is arranged in the defrosting chamber, and infrared accelerated defrosting of frozen food materials can be realized.

Description

Technical field: [0001] The invention relates to a food thawing device on a refrigerator. Background technique: [0002] Today's ingredients are stored in the freezer compartment of the refrigerator. After freezing, the temperature can generally reach below -18°C, and the ingredients will become extremely hard. When we want to cook the ingredients stored in the freezer, we need to take out the frozen ingredients in advance and place them outside the freezer for natural thawing. In this fast-paced society, most office workers come home late after get off work. Before cooking, they still need to spend 1-2 hours waiting for the ingredients to thaw, which not only wastes time but also affects the quality of life. The refrigerator can store ingredients for a long time, which brings a lot of convenience to our life, but at the same time, the thawing of ingredients after freezing also brings us a lot of inconvenience. Invention content: [0003] The present invention provides a...

AI Technical Summary

Problems solved by technology

In this fast-paced society, most office workers come home late after get off work. Before cooking, they still need to spend 1 to 2 hours waiting for the ingredients to thaw, which not only wastes time but also affects the quality of life.

The refrigerator can store ingredients for a long time, which brings a lot of convenience to our life, but at the same time, the thawing of ingredients after freezing also brings us a lot of inconvenience

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