Unfreezing and rinsing integrated device for squid processing

A squid and cleaning box technology, which is applied to the processing and application of processed fish and cephalopods, can solve the problems of affecting work efficiency, incomplete thawing, slow thawing speed, etc., and achieves improved production efficiency, good cleaning effect, slow thawing effect

Pending Publication Date: 2020-04-21
福清市龙华水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an integrated device for thawing and rinsing for squid processing, which overcomes the problem that the existing squid thawing methods are generally natural thawing in air or thawing in cold water, so that not only the thawing speed is slow and the thawing is not complete, but also the thawing net needs to be manually transferred Rinsing in the rinsing box is time-consuming and laborious, which seriously affects the working efficiency.

Method used

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  • Unfreezing and rinsing integrated device for squid processing
  • Unfreezing and rinsing integrated device for squid processing
  • Unfreezing and rinsing integrated device for squid processing

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Embodiment Construction

[0026] The present invention will be further described in conjunction with the accompanying drawings and embodiments.

[0027] In describing the present invention, it should be understood that the terms "longitudinal", "transverse", "vertical", "horizontal", "upper", "lower", "front", "rear", "left", The orientations or positional relationships indicated by "right", "top", "bottom", "bottom", "inner", "outer" etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention. It is not intended to indicate or imply that the device or element referred to must have a particular orientation, be constructed and operate in a particular orientation, and thus should not be construed as limiting the invention.

[0028] Such as Figure 1~3 As shown, a squid processing integrated device for thawing and rinsing according to the present invention includes a thawing box 1, a first motor 2, a fan 3, a h...

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Abstract

The invention relates to an unfreezing and rinsing integrated device for squid processing, in particular to the technical field of aquatic product processing equipment. The device comprises an unfreezing box, a first motor, a fan, a heating pipe, a swing mechanism, a first discharging port, a movable rod, a fixed rod, a sliding block, a sliding groove, an air cylinder, a cleaning box, a rotating shaft, a second motor, a first cleaning rod, a second cleaning rod, a mounting frame, a roller and a third discharging port. The upper ends of the movable rod and the fixed rod are hinged with the bottom of a thawing box, the lower end of the fixed rod is fixed to a bottom plate, the sliding groove is formed in the bottom plate, the sliding block is arranged in the sliding groove, the lower end ofthe fixed rod is hinged to the sliding block, a piston rod of the air cylinder is connected with one side of the sliding block, the roller is rotationally installed on the mounting frame, and a secondbrush is arranged on the roller. Through the integrated arrangement of thawing and rinsing, time and labor are saved, the thawing thoroughness of the squids is guaranteed, and the processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing equipment, in particular to an integrated device for thawing and rinsing for squid processing. Background technique [0002] Squid, also known as squid and calamari, is an animal of the mollusk phylum Cephalopoda Sheath subclass Decabrachia head Squid order Eye-opening suborder. Squid, squid, cuttlefish, octopus and other soft-bodied brachiopod seafood have basically the same nutritional function. They are rich in protein, calcium, phosphorus, iron, potassium, etc., and contain very rich trace elements such as selenium, iodine, manganese, copper, etc. food. [0003] The squid needs to be thawed during the processing of the squid. After thawing, the squid needs to be rinsed before the next step of processing. The existing squid thawing methods are generally natural thawing in the air or thawing in cold water, which not only slows the thawing speed, The thawing is not complete, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/07A22C25/00
CPCA22C25/003A23B4/07
Inventor 周衡方晓蕾薛明海
Owner 福清市龙华水产食品有限公司
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