Production method of novel sliced squids with crispy taste

Abstract

The invention provides a production method of novel sliced squids with a crispy taste. The production method comprises the following steps of: 1) pre-treatment: removing heads, viscera and peels of fresh squids, cleaning the squids and slicing the squid bodies; 2) salting and tendering: adding seasoners into the sliced squids to salt and after salting, putting the sliced squids in a tendering liquid for ultrasonic vibrating treatment; 3) permeating and seasoning and seasoning and salting: adding a seasoning liquid into the tendered sliced squids to permeate and season, drying the sliced squids, immersing the sliced squids into the seasoning liquid and stirring the same; and 4) carbon-roasting and packaging: carbon-roasting the immersed sliced squids, adding a compound sweetening agent which is 2-3% by weight of the squids after carbon-roasting, and packaging the squids in vacuum. The squid meat prepared by the invention is fully tasty, fresh, tender and refreshing, rich in nutrition, uniform in taste, comfort to eat and delicious and fragrant, plays a certain role of enhancing the appetite, and is long in storage period and suitable for various consumer groups.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for producing squid slices with a novel crispy taste. Background technique [0002] Squid is rich in resources, large in catch, stable in raw materials, cheap and good in quality, and has become the main aquatic protein resource for processed leisure food. It has the advantages of high protein, low fat and low calorie, and its nutritional value is not inferior to that of beef and tuna. The deep-processed food products of squid circulating on the Internet mainly include dried and ready-to-eat products such as dried squid, squid, shredded squid, squid cubes, squid rolls and grilled squid. The main reason is that the above-mentioned snack foods basically have to go through the process of high-temperature baking or high-temperature sterilization. Under high temperature, the muscle protein is severely shrunk and denatured, the tissue structure is hard, and...

AI Technical Summary

Problems solved by technology

The preparation method of the invention has reasonable procedures, simple preparation, and easy realization of large-scale production; the nutrition of the squid is kept unchanged, the color is golden, and it has the unique charcoal roasted aroma of seafood and the clear aroma of lotus leaves, and the meat is tender and refreshing, salty and sweet. It is palatable and delicious; raspberry juice is added to the squid slices, which can effectively relieve angina pectoris and other cardiovascular diseases, and also has the effect of nourishing the liver and kidney. Adding raspberry juice to the seasoning liquid makes the human body not only It satisfies appetite and can also absorb more nutrients beneficial to the human body; the squid slices prepared by the invention are suitable for a wide range of human bodies, and can also be eaten by children or the elderly with weak teeth. The cost is low, the nutrition is rich, and the storage time is long. In the process of processing, the invention only cuts several knives on the surface of the squid and injects seasonings, which may be lacking in the taste of the prepared squid, and there is still room for improvement in the tenderization of the squid