Ginger detergent processed at ultrahigh pressure and preparation method thereof

Abstract

The invention provides a ginger detergent processed under ultrahigh pressure and a preparation method thereof and belongs to the daily chemical application field. The ginger detergent processed under ultrahigh pressure is used for solving the problem of skin irritation caused by an antiseptic substance added in the existing detergent. The ginger detergent mainly comprises the following raw materials: sodium fatty alcohol polyoxyethylene ether sulfate, sodium dodecyl benzene sulfonate, coco fatty acid diethanol amide, a chelating agent, a solubilizer and deionized water containing a ginger extract component. Due to the adoption of deionized water containing the ginger extract component, the ginger detergent has a good effect of removing fishlike smell, and as the ginger has a natural fragrance, no any perfume needs to be added in the raw materials; ultrahigh processing technology is carried out in the step of preparing the deionized water containing the ginger extract component and the step before bottling; as a result, the yield and extraction speed of the effective component can be increased obviously, and the utilization efficiency of ginger is improved. The ginger detergent is processed at ultrahigh pressure, so that the sterilization effect can be achieved and the use of the antiseptic substance is avoided.

Description

technical field [0001] The invention belongs to the field of daily chemical application, and relates to dishwashing liquid for cleaning tableware, fruits and vegetables, in particular to ginger dishwashing liquid treated with ultra-high pressure and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, increasing family adopts detergent to clean tableware, fruit, vegetable. The main components of detergents on the market are surfactants, solubilizers, foaming agents, essences, pigments and preservatives. [0003] There are currently two problems in the dishwashing liquid in the prior art: one, the dishwashing liquid on the market has sterilizing and disinfection effects for common tableware, but for tableware containing fishy smell, especially heavy tableware with fishy smell , its bactericidal effect is not significant. Generally, after washing with detergent, there is still a heavy fishy smell on the tableware. Sec...

AI Technical Summary

Problems solved by technology

[0003] There are currently two problems in the dishwashing liquid in the prior art: one, the dishwashing liquid on the market has sterilizing and disinfection effects for common tableware, but for tableware containing fishy smell, especially tableware with heavier fishy smell , its bactericidal effect is not significant. Generally, after washing with detergent, there is still a heavy fishy smell on the tableware. Secondary use of tableware with fishy smell will not only harm human health but also be extremely harmful. Unhygienic; 2. The detergents on the market have preservatives added to their main components. As we all know, the purpose of adding preservatives is to inhibit the growth of microorganisms and the reproduction of bacteria, but detergents with preservatives are often used It will not only cause certain irritation to the human skin, but also have certain toxicity to the human body if the preservative remains on the tableware.

Images