60results about How to "Boost taste buds" patented technology

A bait for fishing crucians consists of the following components by weight percent: duck powders, lamp liver powders, chicken bone powders, tremella powders, tapioca, honey powders, saffron powders, corn starches, towel gourd powders, wheat meals, lotus root starches, albizzia julibrissin powders, Chinese angelica powders, apple powders and inulin from dahlia tubers. The components can induce the crucians together in the shortest time, the crucians rush to swallow the bait, while the crucians not eating the bait swim back and forth in water in which the bait is put, and are reluctant to leave for a long time, so that the defects that a conventional crucian bait is short of odor, the number fished crucians is small, the crucians can not swallow a hook quickly, and the crucian fishing effect is poor can be overcome.

The invention relates to a bait for fishing a ricefield eel, comprising freshwater shrimp powder, trash fish powder, chicken intestine powder, sheep intestine powder, earthworm powder, red worm powder, assulta powder, bone powder, animal protein powder, ferula asafetida powder, musk powder, sweet corn protein powder, drawing powder, an edible adhesive, a fish-using eating accelerant, a fish-using hungry accelerant, a fish-using diffusant, a fish-using hormone exhilarant and a corn bulking agent. The preparation method comprises the following steps that: all the powder agents are taken to be combined together in proportion, the mixture is placed into a stirrer to be stirred for 60 minutes and is placed into a dryer after being taken out, the temperature of the dryer is controlled between 35 DEG C-45 DEG C, the baking time is 50 minutes, and the dryness of the dried material is controlled to be 55%-65%; and the dried material is placed into the stirrer again to be stirred for 20 minutes after being taken out and cooled and is placed into a bulking machine to be bulked after being taken out, the temperature of the bulking machine is controlled between 55 DEG C-65 DEG C, the bulking time is controlled to be 40 minutes, the dryness of the bulked material is controlled to be 75%-85%, and the bulked material can be packaged after being taken out and cooled.

The invention relates to bait for fishing a carp, which is prepared by apricot kernel powder, ground cloves powder, Costustoot powder, fennel powder, cassia powder, tulip scape powder, Chinese Asafoetida powder, freshwater shrimp powder, Heliotropium arborescens stem powder, sweet corn protein powder, strawberry protein powder, edible adhesive, fish hunger promoter, fish feeding attractant, fish hormone stimulant, fish dispersing agent, fish hunger promoter and corn expanding powder. All powder is taken according to proportions and is combined together, the obtained mixture is put into an agitator and is agitated for 150 minutes, the obtained product is taken out and is put into a dryer, the temperature of the dryer is controlled to be within 50-60 DEG C, the drying time is controlled to be 120 minutes, the dryness of the dried substance is controlled to be 75-85 percent, the dried substance is taken out, is cooled, is put into the agitator again and is agitated for 60 minutes, the obtained product is taken out, is put into an expander and is expanded, the temperature of the expander is controlled to be within 60-75 DEG C, the expanding time is controlled to be 60 minutes, the dryness of the expanded substance is controlled to be 80-90 percent and the obtained product is taken out, is cooled and is packaged.

The invention relates to bait for fishing a crucian, which is prepared by fennel powder, ground cloves powder, tulip scape powder, Chinese Asafoetida powder, freshwater shrimp powder, Heliotropium arborescens stem powder, common jasminorange scape powder, Lindera fragrans stem powder, strawberry protein powder, sweet corn protein powder, milk powder, plant protein powder, wire-drawing powder, edible adhesive, fish hunger promoter, fish feeding promoter, fish feeding attractant, fish hormone stimulant and corn expanding powder. All powder is taken according to proportions and is combined together, the obtained mixture is put into an agitator and is agitated for 150 minutes, the obtained product is taken out and is put into a dryer, the temperature of the dryer is controlled to be within 50-60 DEG C, the drying time is controlled to be 120 minutes, the dryness of the dried substance is controlled to be 75-85 percent, the dried substance is taken out, is cooled, is put into the agitator again and is agitated for 60 minutes, the obtained product is taken out, is put into an expander and is expanded, the temperature of the expander is controlled to be within 60-75 DEG C, the expanding time is controlled to be 60 minutes, the dryness of the expanded substance is controlled to be 80-90 percent and the obtained product is taken out, is cooled and is packaged.

The invention provides healthy nutritive canned chicken broth and a making method thereof, and relates to the technical field of foods. The healthy nutritive canned chicken broth disclosed by the invention consists of the following raw materials in parts by weight: 600-1000 parts of free-range chicken meat, 2-10 parts of table salt, 1-8 parts of animal pure protein extracts (Yixiansu), 1-6 parts of white sugar, 0.3-8 parts of chicken juice, 2-9 parts of cooking wine, 1-10 parts of fresh ginger, 1-2 parts of Chinese herbal medicines and 500-2000 parts of nutrient soup stocks. The method for making the healthy nutritive canned chicken broth comprises the following steps of (1) pretreating the free-range chicken meat; (2) performing cooking; (3) performing seasoning; and (4) performing canning. According to the healthy nutritive canned chicken broth disclosed by the invention, the raw material components are safe, and the making course is simple; mainly the free-range chicken meat is usedas a raw material, free-range chickens are delicious in taste and rich in nutrition, and the cooking wine and the fresh ginger are added for removing peculiar taste of chicken meat and giving uniquefragrance; and a tripod pot is used for cooking the chicken meat, so that nutrient components of foods cannot be destroyed.

The invention belongs to the technical field of aquaculture, and relates to a feed additive for preventing white-spot disease of parrot fishes. The invention also relates to a preparation method of the feed additive for preventing the white-spot disease of the parrot fishes. The feed additive for preventing the white-spot disease of the parrot fishes comprises the following components in parts by weight: 36-42 parts of calamus, 30-35 parts of sweet potatoes, 28-35 parts of Chinese honey locust, 28-34 parts of honeysuckle, 28-34 parts of peach leaves, 27-34 parts of garden burnet roots, 25-33 parts of lavender, 24-32 parts of sculellaria barbata, 24-30 parts of schisandra chinensis, 21-27 parts of capillary wormwood herb, 21-27 parts of patrinia scabiosaefolia, 20-26 parts of rush juncus effusus roots, 19-27 parts of Lip-fern, 19-25 parts of acacia catechu, 14-21 parts of garlic and 12-20 parts of hedyotis diffusa. With the adoption of the feed additive disclosed in the invention, the white-spot disease of the parrot fishes can be effectively prevented and treated.

A tilapia fishing bait comprises freshwater shrimp powder, white fish powder, chicken intestine powder, sheep liver powder, cattle bone powder, green worm powder, lobster powder, conch powder, lotus root powder, jujube powder, rice powder, sheep milk powder, rape powder, vegetable protein powder, animal protein powder, garlic powder and tremella powder, and percentages of the above raw materials are weight percentages. The tilapia fishing bait has a dense fragrance, and has an especially-dense fishy fragrance after going into water, and the fragrance in water rapidly diffuses and can strongly stimulate the taste buds of surrounding tilapias, so the tilapias can smell the fishy fragrance of the bait from very far spaces, the slow puffing of the bait in the water can be seen, the form of the puffed bait is very good and is benefit for the swallowing of the tilapias, and the bait becomes a food like a live bait, thereby the tilapias can be attracted together within a fastest period of time to swallow the bait in a scrambling mode.

The invention relates to a Chinese herb feed additive for preventing a bacterial gill-rot disease of fancy carps and a preparation method thereof. The Chinese herb feed additive for preventing the bacterial gill-rot disease of the fancy carps is prepared from, by mass, 23-34 parts of onion juice, 20-28 parts of dandelion, 18-25 parts of wahlenbergia marginata, 18-25 parts of calamus, 17-25 parts of Chinese pulsatilla roots, 16-22 parts of folium artemisiae argyi, 16-22 parts of cortex mori, 12-19 parts of torilis japonica, 6-13 parts of Pu-erh ripe tea, 15-24 parts of serrate rabdosia herbs, 9-14 parts of semen oroxyli, 6-13 parts of herba violae, 8-13 parts of calyx seu fructus physalis, 6-11 parts of mint oil, 18-29 parts of dried earthworm powder, 6-12 parts of fish oil and the like. The feed additive has the good preventing effect on the bacterial gill-rot disease of the fancy carps.

The invention provides black-bone chicken feed and a method for feeding the black-bone chicken with the feed and relates to the technical field of breeding. The black-bone chicken feed comprises feed A, feed B, feed C and feed D. The method comprises (1) feeding environment arrangement and management, (2) disease prevention and control and (3) chicken coop cleaning. The feed and the breeding process satisfy sustainable development demands. The feed does not contain any harmful substances and utilizes combination of a captive breeding mode and a stocking mode in breeding. The method can provide corresponding feed for different growth stages of black-bone chicken so that nutrition is neither inadequate nor excess. The feed is environmentally friendly and safe and does not contain any hormone. The black-bone chicken cultured by the ecological farming method has a high survival rate, strong immunity, a small size, strong muscle, fine and tender meat, less subcutaneous fat, good taste and rich nutrition.

The invention relates to abait for crucian carp and belongs to the technical field of fish baits. The bait is prepared from the following substances in parts by weight: 10-15 parts of escargot meal, 3-5 parts of dry couchgrass root extract powder, 5-10 parts of lotus root starch, 2-4 parts of dragonfly meal, 4-6 parts of shrimp meal, 5-10 parts of maize flour, 1-3 parts of refined white sugar, 1-2 parts of edible salt, 1-2 parts of oyster sauce, 4-6 parts of dry crab shell extract powder, 10-15 parts of fried glutinous rice flour, 1-2 parts of rapeseed oil, 4-6 parts of kelp powder and 2-5 parts of dried tangerine peel powder. According to the bait for the crucian carp, the source of raw materials is rich, the cost is low, the production process is simple, and the actions of all ingredients supplement one another; the bait further has a synergistic effect, is good in fish gathering effect, is good in crucian carp fishing effect and good in fish baiting and fishing effect.

The invention relates to a bait for fishing a turtle, comprising pork liver powder, sheep liver powder, chicken liver powder, freshwater shrimp powder, trash fish powder, duck intestine powder, clamworm powder, tenebrio molitor powder, animal protein powder, sweet corn protein powder, banana protein powder, sweet potato protein powder, milk powder, drawing powder, an edible adhesive, a fish-using hungry accelerant, a fish-using food attractant, a fish-using hormone exhilarant, a fish-using diffusant and a corn bulking agent. The preparation method comprises the following steps that: all the powder agents are taken to be combined together in proportion, the mixture is placed into a stirrer to be stirred for 30 minutes and is placed into a dryer after being taken out, the temperature of the dryer is controlled between 35 DEG C-45 DEG C, the baking time is 40 minutes, and the dryness of the dried material is controlled to be 45%-55%; and the dried material is placed into the stirrer again to be stirred for 20 minutes after being taken out and cooled and is placed into a bulking machine to be bulked after being taken out, the temperature of the bulking machine is controlled between 40 DEG C-45 DEG C, the bulking time is controlled to be 30 minutes, the dryness of the bulked material is controlled to be 65%-75%, and the bulked material can be packaged after being taken out and cooled.

A preparation method for silver carp bait, which is composed of Cyperus cyperus powder, honeysuckle powder, bellflower powder, eucommia grass powder, cockscomb stem and leaf powder, seaweed powder, safflower powder, corn silk powder, soybean cake powder, sorghum powder, red Peony powder, pineapple powder, melon powder, duck intestine powder, chicken blood powder, hawthorn powder, mandala pollen, loach powder, the percentages are percentages by weight; after entering the water, the sour fragrance is very strong, and the diffusion range is rapidly expanded, which can Strongly stimulate the taste buds of silver carp around, so that silver carp can smell the sour smell of bait from a long distance, and can see that the bait in the water body is slowly expanding, and the shape of the expanded bait is very good, which is more conducive to silver carp Ingestion of fish.

The invention discloses a nut steaming device which comprises a steaming box main body, a cooling box, steaming dishes, vacuum sealing boxes, crawler belts, a motor and a collecting box, wherein the steaming box main body is in parallel connection with the cooling box, the steaming box main body comprises a steaming box top cover, a steaming box base and a steaming box side wall, a heating deviceis arranged in the steaming box base, and a reservoir is arranged above the steaming box base; each crawler belt penetrates through and is horizontally fixed between the steaming box side wall and a cooling box side wall, and each crawler belt is electrically connected with the motor; each crawler belt is provided with a feed port outside the steaming box side wall and is provided with a dischargeport outside the cooling box side wall, the feed port and the discharge port are respectively provided with a feed gate and a discharge gate, and the discharge port is externally connected with the collecting box; a steaming dish is placed on each crawler belt, and a vacuum sealing box for containing nuts is placed in each steaming dish; the cooling box comprises a cooling box top cover, a cooling box base and the cooling box side wall; and one or more crawler belts are arranged between the steaming box side wall and the cooling box side wall. Through the above mode, the nut steaming device disclosed by the invention has the characteristic of realizing simultaneous steaming of multiple vacuum sealing boxes in multiple layers by virtue of multiple crawler belts.

The invention provides bait for grass carp. The bait is composed of the following raw materials in parts by weight: 12-14 parts of corn flour, 8-10 parts of eleocharis dulcis powder, 5-7 parts of wheat, 6-8 parts of papaya powder, 0.6-0.8 part of a phagostimulant, 5-7 parts of water spinach juice, 2-4 parts of spirulina powder, 2-4 parts of fiber pulling powder, 12-18 parts of pachyrhizus erosus root tubers, 5-7 parts of peanut residues, and 6-8 parts of azolla imbircata powder. After the bait provided by the invention enters water, scent is rapidly diffused and can strongly stimulate taste buds of the surrounding grass carp, so that the grass carp smells the scent of the bait and quickly swim to the bait, and the bait has a good fish gathering effect, an excellent effect when catching thegrass carp, and good fish attracting and catching effects.

The invention belongs to the technical field of aquaculture, relates to a feed additive for preventing and treating turbot fin rot and also relates to a preparation method of the feed additive. The feed additive is composed of the following components, by weight: 35-42 parts of duckweed, 26-33 parts of cortex pseudolaricis, 26-33 parts of houttuynia cordata, 26-32 parts of lycoris radiata, 26-32 parts of fructus cnidii, 24-30 parts of prunella vulgaris, 23-30 parts of astragalus sinicus, 8-16 parts of honeycomb, 22-29 parts of muskmelon pedicel, 19-27 parts of seeds of grapes, 17-25 parts of ephedra, 18-24 parts of asarum, 18-24 parts of roots of oriental stephania root, 16-23 parts of divaricate saposhnikovia, 15-22 parts of angelica decursiva, 14-22 parts of scutellaria baicalensis and 14-20 parts of abrus precatorius. The feed additive can effectively prevent and treat the turbot fin rot.

The invention relates to bait for fishing Hucho taimen, which is prepared by chicken internal organ powder, pork powder, trash fish powder, freshwater shrimp powder, loach powder, Tenebrio molitor powder, bean worm powder, bone powder, animal protein powder, plant protein powder, Chinese Asafoetida powder, musk powder, wire-drawing powder, edible adhesive, fish feeding promoter, fish hunger promoter, fish dispersing agent, fish hormone stimulant and corn expanding powder. All powder is taken according to proportions and is combined together, the obtained mixture is put into an agitator and is agitated for 150 minutes, the obtained product is taken out and is put into a dryer, the temperature of the dryer is controlled to be within 50-60 DEG C, the drying time is controlled to be 120 minutes, the dryness of the dried substance is controlled to be 75-85 percent, the dried substance is taken out, is cooled, is put into the agitator again and is agitated for 60 minutes, the obtained product is taken out, is put into an expander and is expanded, the temperature of the expander is controlled to be within 60-75 DEG C, the expanding time is controlled to be 60 minutes, the dryness of the expanded substance is controlled to be 80-90 percent and the obtained product is taken out, is cooled and is packaged.

The invention discloses a completely fermented chicken feed without adding antibiotics. The completely fermented chicken feed without adding the antibiotics is prepared from the following components in parts by mass: 25-30 parts of corns, 12-15 parts of soybean meal, 10-12 parts of fish meal, 15-18 parts of sweet potato skins, 3-6 parts of Hawthorn dry skins, 1-3 parts of Astragalus, 1-2 parts of tuckahoe, 6-10 parts of malt, 0.2-0.3 part of capsaicin, 2-3 parts of polysaccharide and 2-4 parts of nutrients. According to the completely fermented chicken feed without adding the antibiotics, the mixed chicken feed is completely fermented, the organic acid content of the chicken feed can be increased, the digestibility rate of the chicken feed can be greatly improved, a large number of beneficial living bacteria are generated by fermentation, pathogenic bacteria in raw materials is effectively killed, and the bacteria resistance of the chicken feed can be effectively improved through traditional Chinese medicine materials such as licorice, orange stem, dandelion, isatis root, tangerine peel and honeysuckle; capsaicin can stimulate taste buds of broilers, and can optimize absorption; and the chicken feed does not add the antibiotics and hormones, and health cannot be harmed after chicken is eaten.

The invention discloses a preparation method of multi-flavor spicy fermented soya beans. The multi-flavor spicy fermented soya beans are prepared from 7-10 parts of specially-made fermented soya beans, 3-4 parts of chopped chilies, 2-4 parts of rapeseed oil, 7-8 parts of specially-made chili fermented soya beans, 2-3 parts of specially-made chili oil and the like. The multi-flavor spicy fermented soya bean can improve yang qi of a human body, has the effects of tonifying middle-Jiao and Qi, treating heart and abdominal distension, stopping cholera and tendon turning and appetizing for eating, meanwhile, through microbial fermentation and addition of prebiotics, the multi-flavor spicy fermented soya bean has the positive health-preserving effects of building high-quality florae of human intestinal tracts, reducing cholesterol in blood, reducing blood pressure, burning fat and losing weight, and the multi-flavor spicy fermented soya bean is high in vitamin E content and free of toxic and side effects. And the health-care product is beneficial to protecting skin and hair, strengthening five internal organs and promoting fertility and pregnancy of men and women, is not easy to deteriorate and has long preservation time.