Bait for fishing turtle
A technology for soft-shelled turtles and fish, applied in the field of fishing bait, can solve the problems of less soft-shelled soft-shelled soft-shelled turtles, slow soft-shell swallowing of soft-shelled turtles, poor soft-shelled soft-shelled turtles fishing effect, etc., and achieve the effect of strong fishy smell, good effect and expanded diffusion range
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2010-10-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a soft-shelled turtle bait, in particular to a soft-shelled turtle fishing bait. It belongs to the technical field of fishing bait. Background technique
[0002] Soft-shelled turtle is also known as turtle, foot fish, water fish, soft-shelled turtle, tortoise and so on. Its characteristics are: it looks like a tortoise, with a long and pointed snout, a snake-like head, no horns on the back and abdomen, but soft leathery skin, gray-green back, and a thick skirt on the edge. The abdomen is milky white, with webs between the fingers, three fingers on the inside, and claws on the toes. Soft-shelled turtles mainly live in water and are amphibians that breathe with their lungs.
[0003] At present, when people catch soft-shelled turtles, most anglers use more traditional baits, such as pig liver, sheep liver, chicken intestines, etc., to obtain more soft-shelled turtles. They all use traditional baits, coupled with the inexperien...
Examples
Embodiment 1
[0008] Example 1: 6% of pig liver powder, 11% of sheep liver powder, 3% of chicken liver powder, 11% of green shrimp powder, 5% of miscellaneous fish powder, 5% of duck intestine powder, 1% of clamworm powder, and 4% of mealworm powder , animal protein powder 5%, sweet corn protein powder 3%, banana protein powder 2%, sweet potato protein powder 5%, milk powder 1%, drawing powder 9%, edible adhesive 9%, fish hunger booster 5% , 4% of food attractant for fish, 5% of hormone stimulant for fish, 2% of diffuser for fish, 4% of puffed corn powder, and the stated percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 30 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C and 45°C, and bake for 40 minutes. The dryness of the dried material is 45%-55%. Take it out and put it into the mixer for 20 minutes to stir again. After taking it out, put it into the puffing machin...
Embodiment 2
[0014] Example 2: 8% of pig liver powder, 9% of sheep liver powder, 5% of chicken liver powder, 9% of freshwater shrimp powder, 7% of miscellaneous fish meal, 3% of duck intestine powder, 3% of clam worm powder, and 2% of mealworm powder , animal protein powder 7%, sweet corn protein powder 1%, banana protein powder 4%, sweet potato protein powder 3%, milk powder 3%, drawing powder 7%, edible adhesive 11%, fish hunger booster 3% , 6% of food attractant for fish, 3% of hormone stimulant for fish, 4% of diffuser for fish, 2% of puffed corn powder, and the stated percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 30 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C and 45°C, and bake for 40 minutes. The dryness of the dried material is 45%-55%. Take it out and put it into the mixer for 20 minutes to stir again. After taking it out, put it into the puffing mac...
Embodiment 3
[0018] Example 3: 7% of pig liver powder, 10% of sheep liver powder, 4% of chicken liver powder, 10% of green shrimp powder, 6% of miscellaneous fish meal, 4% of duck intestine powder, 2% of silkworm powder, and 3% of mealworm powder , animal protein powder 6%, sweet corn protein powder 2%, banana protein powder 3%, sweet potato protein powder 4%, milk powder 2%, drawing powder 8%, edible adhesive 10%, fish hunger booster 4% , fish food attractant 5%, fish hormone stimulant 4%, fish diffusing agent 3%, corn puffed powder 3%, described percentage is weight percentage.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 30 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C and 45°C, and bake for 40 minutes. The dryness of the dried material is 45%-55%. Take it out and put it into the mixer for 20 minutes to stir again. After taking it out, put it into the puffing machine for puffing. For 30 minute...