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Bait for fishing crucians

A technology of crucian carp and duck meat powder, which is applied in fishing accessories, fishing, applications, etc., can solve the problems of less crucian carp fishing, slow crucian hook swallowing, poor fishing effect of crucian carp, etc., and achieve strong fishy smell and fast fish collection , good fishing effect

Inactive Publication Date: 2012-12-19
吴孝顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of bait for fishing crucian carp which is fast in collecting fish, lures fish, has good fishing effect, and has a strong fishy smell, which is especially suitable for fishing crucian carp, and solves the problem of less crucian carp fishing and crucian carp swallowing hooks existing in traditional fishing baits. Slow, poor fishing effect of crucian carp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 18% of duck meat powder, 14% of lamb liver powder, 10% of chicken bone powder, 6% of tremella powder, 12% of sweet potato powder, 4% of honey powder, 1% of safflower powder, 8% of corn powder, 4% of loofah powder, 8% of wheat flour, 2% of lotus root flour, 3% of acacia flour, 2% of angelica flour, 6% of apple flour, and 2% of inulin flour, and the percentages mentioned are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 80 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it into the mixer again to stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 45°C-55°C. For 80 minutes, control the dryness of the puffed material to be 85%-95%, take it out an...

Embodiment 2

[0014] Embodiment 2: 22% of duck meat powder, 10% of sheep liver powder, 6% of chicken bone powder, 4% of tremella powder, 16% of sweet potato powder, 2% of honey powder, 3% of safflower powder, 4% of corn powder, 8% of loofah powder, 6% of wheat flour, 4% of lotus root flour, 1% of acacia flour, 4% of angelica flour, 4% of apple flour and 6% of inulin powder, and the percentages mentioned are percentages by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 80 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it into the mixer again to stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 45°C-55°C. For 80 minutes, control the dryness of the puffed material to be 85%-95%, take it out an...

Embodiment 3

[0018] Embodiment 3: 20% of duck meat powder, 12% of sheep liver powder, 8% of chicken bone powder, 5% of tremella powder, 14% of sweet potato powder, 3% of honey powder, 2% of safflower powder, 6% of corn powder, 6% of loofah powder, 7% of wheat flour, 3% of lotus root flour, 2% of acacia flour, 3% of angelica flour, 5% of apple flour and 4% of inulin powder, and the percentages mentioned are percentages by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 80 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it and put it into the mixer again to stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 45°C-55°C. For 80 minutes, control the dryness of the puffed material to be 85%-95%, take it out an...

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Abstract

A bait for fishing crucians consists of the following components by weight percent: duck powders, lamp liver powders, chicken bone powders, tremella powders, tapioca, honey powders, saffron powders, corn starches, towel gourd powders, wheat meals, lotus root starches, albizzia julibrissin powders, Chinese angelica powders, apple powders and inulin from dahlia tubers. The components can induce the crucians together in the shortest time, the crucians rush to swallow the bait, while the crucians not eating the bait swim back and forth in water in which the bait is put, and are reluctant to leave for a long time, so that the defects that a conventional crucian bait is short of odor, the number fished crucians is small, the crucians can not swallow a hook quickly, and the crucian fishing effect is poor can be overcome.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a bait for fishing crucian carp, and belongs to the technical field of fishing baits. Background technique [0002] Crucian carp is a kind of crucian carp of the Cyprinidae Cyprinidae subfamily of Cyprinidae, commonly known as Xitou, crucian carp, crucian crucian carp, crucian melon seeds, river crucian carp, moon crucian carp, boy crucian carp, etc. It was called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are larger, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the body is silver-gray or slightly yellow-green, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 吴孝顺
Owner 吴孝顺
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