31results about How to "Quicken hunger" patented technology

The invention discloses crucian-fishing-used bait with lasting fragrance. The bait is prepared from, by weight, 1000 g of ultramicro rice bran, 20 g of donkey blood, 20 g of carrot powder, 5 g of clove oil, 5 g of lysine, 5 g of protein zinc, 10 g of zein, 5 g of peptide sweetener, 100 g of lychee seeds soaked with liquor, 10 g of apple powder, 20 g of citric acid residues, 50 g of green gram leaves, 20 g of shrimp shells, 20 g of folium mori, 20 g of reed rhizome, 150 g of sticky rice, 15 g of honey, 30 g of earthworm powder and a defined amount of lychee seed soak solutions. According to the bait, due to the fact that the ultramicro rice bran is adopted for substituting traditional flour, so that after the bait for fishing crucian is placed into a water body, the sweet and fragrant scent emitted by the bait is spread rapidly, and the crucian is promoted to accelerate the hunger sense. According to physiological and life patterns, eating habits, the sound transmission principle and conditioned reflex of the crucian, after smelling the strong sweet and fragrant scent, the crucian is made to swim to the bait rapidly from all quarters, turn over up and down and fiercely rush to eat the bait, the great fragrance is effective in quick crucian gathering and good in crucian luring effect and fishing effect, and the fishing purpose is achieved.

The invention relates to a catfish luring agent which comprises fresh scallop powder, earthworm powder, blood worm powder, chicken's intestines powder, chicken powder, malt powder, vegetable protein powder, fish hormone stimulant powder, expanding powder, fish luring agent powder, fish hungry promoting agent powder, fish water fragrance powder, strong adhesive powder, bone powder, sweet corn protein powder and wire drawing powder. A preparation method comprises the following steps of: proportionally combining all the powder, and stirring in a stirring machine for 110 min; taking out, putting in a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 h, and controlling the dryness of the dried substances between 75% and 85%; taking out, cooling, stirring in the stirring machine for 100 min once again, taking out, puffing in a puffing machine for 1 h, controlling the temperature of the puffing machine between 65 DEG C and 75 DEG C, and controlling the dryness of the puffed substances between 75% and 85%; and taking out, cooling and packaging.

A preparation method of grass carp-fishing bait comprises spinach powder, celery powder, swamp cabbage powder, Chinese cabbage powder, carrot powder, pumpkin powder, white gourd powder, apple powder, banana powder, pineapple powder, muskmelon powder, actinidia chinensis powder, sweet potato powder, shrimp powder, and corn powder, wherein the percentage is weight percentage; the bait formula and the preparation method are provided; the preparation method is simple; the bait has low price, thick fragrance, sweet taste, and good fish-baiting effect, and overcomes the defects of absence of fragrance, small grass carp-fishing amount, slow fishhook swallowing by grass carp, and poor grass carp-fishing/catching effect of traditional grass carp bait.

The invention relates to a fishing lure agent of a bait for fishing catfish, which comprises the following components in percentage by weight: 15-20 percent of white fish meal, 6-8 percent of loach powder, 10-12 percent of shrimp meal, 2-4 percent of sheep bowel mealr, 2-6 percent of pork liver meal, 3-5 percent of silkworm chrysalis meal, 3-5 percent of animal protein powder, 4-6 percent of fish contrastimulant powder, 2-4 percent of swelling powder, 4-6 percent of strong phagostimulant powder, 3-5 percent of hunger promotion agent powder, 2-4 percent of fish incense powder in waterm 5-7 percent of strong binding agent powder, 8-10 percent of dry milk, 4-8 percent of wheat protein flour and 5-7 percent of atomized powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier for drying for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out, the materials are put in the stirrer again to be stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1 hour at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; and after being taken out and cooled, the materials are packaged.

The invention relates to bait for trapping carps in flowing water, which consists of goose meat powder, cow meat powder, sheep intestine powder, sheep liver powder, sheep bone powder, freshwater shrimp powder, white fish powder, shell powder, bean worm powder, wheat powder, sweet potato powder, animal protein powder, black soya bean powder, yellow mealworm powder, eggplant powder, angelica sinensis powder and ricepaper pith powder by weight percentage. The bait has intense fragrance, and the fishy fragrance is very intense after the bait is placed into a water body, so that carps can smell the fishy fragrance of the bait at a long distance. Meanwhile, the bait can be slowly expanded into food similar to live bait after being placed into the water body, a large number of carps can be rapidly attracted together in a short time to battle for the bait. The defects of loss of trapping effects, low trapping speed, small-scale concentration of fish and poor trapping and fishing effects in fishing in large-scale rivers, seas, streams, reservoirs, lakes and the like can be overcome effectively.

The invention relates to a bait for fast fishing carp, and the bait provided by the invention comprises chicken intestine powder, sandworm powder, fresh scallop powder, field snail powder, tenebrio molitor powder, loach powder, bone powder, skimmed milk powder, hormone doping powder for fish, hunger promoting agent powder for fish, phagostimulant powder for fish, wire drawing powder, strong adhesive powder, diffusing agent powder for fish, atomized powder, strong lure fine powder and sorghum gluten powder. The preparation method comprises the following steps: taking the powder agents in proportion, combining all the powder agents together, placing into a stirring machine, stirring for 120 minutes, and taking out; then placing into a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 hours, controlling the dryness of dried substances at 75%-85%, taking out, and cooling; then re-placing into the stirring machine, stirring for 100 minutes, and taking out; then placing into a bulking machine for bulking, controlling the temperature of the bulking machine between 65 DEG C and 75 DEG C, bulking for 1-2 hours, controlling the dryness of the bulked substances to be 75%-85%, and taking out; and cooling and then packaging.

The invention discloses a catfish-fishing bait, which comprises the following materials in percentage by weight: 10 to 20 percent of chironomid larvae powder, 5 to 15 percent of field snail powder, 4 to 12 percent of duck intestine powder, 3 to 9 percent of pig intestine powder, 4 to 12 percent of tenebrio molitor powder, 2 to 6 percent of duck blood powder, 4 to 6 percent of soybean protein powder, 2 to 4 percent of corn expanding agent powder, 2 to 4 percent of fish atomized powder, 5 to 7 percent of fiber-drawing powder, 6 to 8 percent of fish feeding attractant powder, 4 to 6 percent of edible yeast powder, 5 to 7 percent of fish hunger accelerators and 8 to 20 percent of vegetable protein powder. The powders and agents are all combined according to a proportion and are stirred in a stirrer for 100 minutes, the mixed materials are taken out and dried in a drier for 1 to 2 hours, the dryness of the dried materials is controlled to be 75 to 85 percent, the dried materials are taken out for cooling and stirred in a stirrer again for 100 minutes, and the materials are taken out and expanded in an expander for 1 to 2 hours, and the expanded materials are taken out for cooling and packed.

The invention relates to chub attracting bait prepared from loach powder, tenebrio powder, silkworm chrysalis powder, egg white powder, malt powder, duckweed meal, bone meal, milk powder, fish promoting agent powder, fish phagostimulant powder, fish contrastimulant powder, extruded powder, atomized powder, edible adhesive powder, amino acid powder and wheat protein powder. The preparation method of the chub attracting bait comprises the following steps of: proportionally taking and combining all the powder together, putting in a stirrer to stir for 100 min, taking out and putting in a dryer; controlling the temperature of the dryer to be 65-75 DEG C, and the baking time to be 1-2 h and controlling the dryness of substances to be dried to be 75-85 percent; taking out the substances, airing, putting in the stirrer to stir for 100 min, taking out and putting in an extruder to extrude; and controlling the temperature of the extruder to be 65-75 DEG C, extruding for 1 h, controlling the dryness of the extruded substances to be 75-85 percent, taking out, airing and packaging.

A preparation method of baits for catching carps in running water adopts the following ingredients by weight percent: 15-25% of fish meal, 5-8% of shell meal, 2-5% of river snail meal, 6-9% of sweet potato meal, 4-6% of silkworm chrysalis meal, 3-5% of carp smell spice meal, 6-8% of animal albumin meal, 4-6% of pheromone fish luring meal, 4-6% of strength fiber drawing meal, 5-7% of contrastimulant for fish, 2-4% of strawberry meal, 3-5% of milk meal, 5-8% of swelling meal, 2-4% of atomized meal, 4-12% of wheat gluten meal and 5-7% of strength bonds. The preparation method comprises the following steps: proportionally placing the above meal into a stirrer to be stirred for 130min, taking out the meal to be placed into a dryer, controlling the temperature of the dryer to range from 60 DEG C to 65 DEG C and the drying time to be 1-3h, controlling the dryness of the dried substances to be 75-85%, taking out the meal to be placed into the stirrer again to be stirred for 130min after cooling, taking out the meal to be placed into a swelling machine to be swelled, controlling the temperature of the swelling machine between 80 DEG C and 90 DEG C and the swelling time to be 1h, controlling the dryness of the swelled substances to be 85%-95%, taking out and packing the substances after cooling.

A preparation method for carp bait in running water, which is composed of red worm powder, duck intestine powder, chicken intestine powder, snail meat powder, shell powder, bran powder, corn gluten powder, sorghum rice powder, barley flake powder, fig powder, Composed of river prawn powder, bone meal, loofah powder, pumpkin powder, egg yolk powder, and milk powder, the percentages mentioned are percentages by weight; the strong smell is strong, and the fishy smell is very strong after entering the water, so that carp can smell it from far away Fishy smell of fishing bait, and you can see that the bait in the water body is slowly expanding. Food similar to live bait can lure a large number of carp together in the shortest time, effectively overcoming the problem of rivers in large water. When fishing in water surfaces such as seas, rivers, reservoirs, and large lakes, the effect of luring fish has been lost, the collection of fish is slow, the concentration of fish is small, and the fish luring and fishing effects are poor.

The invention provides a method for preparing a carp-fishing luring agent. The carp-fishing luring agent is prepared from the following compositions in percentage by weight: 10 to 12 percent of white fish meal, 8 to 10 percent of blood worm meal, 9 to 11 percent of clam worm meal, 9 to 11 percent of freshwater shrimp meal, 5 to 7 percent of vegetable protein powder, 2 to 4 percent of corroded plant powder, 5 to 7 percent of animal protein powder, 6 to 8 percent of sweet potato protein powder, 2 to 4 percent of milk powder, 3 to 5 percent of sexual attractant fish luring powder, 2 to 4 percent of strong luring powder for fish, 2 to 4 percent of hunger promoting powder for fish, 4 to 6 percent of fragrance source powder for fish, 5 to 7 percent of contrastimulant powder for fish, 2 to 4 percent of expanding powder, 3 to 5 percent of atomized powder and 7 to 7 percent of wheat protein powder; and the method comprises that: all the powder in proportion is stirred in a stirrer for 140 minutes, taken out, and is dried in a drier at a temperature of between 45 and 55 DEG C for 1 to 2 hours, wherein the dryness of the dried material is controlled to between 85 and 95 percent; the dried material is taken out, cooled, stirred again in the stirrer for 140 minutes, taken out, and is expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, wherein the dryness of the expanded material is controlled to between 85 and 95 percent; and the expanded material is taken out, cooled and packaged.

The invention relates to a preparation method of silver carp bait for flowing-water fishing. The silver carp bait comprises the following compositions in percentage by weight: 7 to 9 percent of field snail powder, 11 to 15 percent of freshwater shrimp powder, 8 to 12 percent of clamworm powder, 4 to 6 percent of pheromone fish luring agent powder, 6 to 8 percent of fish contrastimulant powder, 2 to 4 percent of fiber drawing powder, 4 to 6 percent of strong bonding powder, 2 to 4 percent of silver carp sachet, 8 to 14 percent of sweet corn protein powder, 2 to 4 percent of bulging powder, 6 to 10 percent of hunger-stirring powder, 2 to 4 percent of expansion powder, 14 to 18 percent of wheat protein powder and 4 to 6 percent of atomization powder. The preparation method comprises the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the powder agents in a stirrer to stir for 120 minutes; taking out and putting the mixture in a drier and controlling the temperature of the drier to between 55 and 65 DEG C and the drying time to between 1 and 2 hours; controlling the dryness degree of the dried substances to between 70 and 80 percent; taking the substances out and cooling down the substances and then putting the substances in the stirrer again to stir for 120 minutes; taking the substances out and putting the substances in an expander for expansion; controlling the temperature of the expander to between 80 and 90 DEG C, the expansion time for 1 hour and the dryness degree of the expanded substances to between 85 and 95 percent; and finally taking the substances out and packaging the substances after cooling.

The invention relates to bait for fishing a silver carp, comprising strawberry powder, citronella grass stalk powder, clamworm powder, sorghum protein powder, bone powder, multivitamin powder, premixing additive powder, active enzyme powder, wiredrawing powder, fish-using contrastimulant powder, edible bonding powder, vegetable protein powder, animal protein powder, fish-using fish-attracting powder, corn bulking powder, atomized powder and soy protein powder. The preparation method comprises the following steps that: all the powder agents are taken to be combined together, the mixture is placed into a stirrer to be stirred for 100 minutes and is placed into a dryer after being taken out, the temperature of the dryer is controlled to be between 60 DEG C-70 DEG C, the baking time is 2 hours, and the dryness of the dried material is controlled to be 75%-85%; and the dried material is placed into the stirrer again to be stirred for 100 minutes after being taken out and cooled and then is placed into a bulking machine to be bulked after being taken out, the temperature of the bulking machine is controlled to be between 75 DEG C-85 DEG C, the bulking time is controlled to be 1 hour, the dryness of the bulked material is controlled to be 80%-90%, and the bulked material can be packaged after being taken out and cooled.

The invention provides bait for fishing silver carp in running water. The bait consists of trash fish powder, duck intestine powder, yellow worm powder, green worm powder, tenebrio molitor powder, wire-drawing powder, intensive adhesive powder, freshwater shrimp, corn protein powder, edible swelling powder, graecum hance powder, fish swelling powder, animal protein powder and atomized powder. By adopting the scheme, after the bait for fishing the silver carp is put into water, the acidic and fragrant food smell given off by the finishing bait is diffused quickly to accelerate hungry feel of the silver carp quickly. According to the physiological living regulation, eating habit of the silver carp, soniferous principle and condition reflection, the silver carp can quickly swim to the bait from all directions after smelling the strong acidic smell, and turns up and down to grab the fishing bait tumultuously; and the intensive acidic smell can effectively collect fish quickly with good effects of attracting and fishing the fish, so that the aim of the invention is achieved.

The invention relates to special bait for fishing grouper. The special bait comprises the following compositions in percentage by weight: 8 to 24 percent of marine fish meal, 2 to 6 percent of marine shrimp meal, 3 to 10 percent of sea sturgeon powder, 2 to 5 percent of red worm powder, 4 to 12 percent of animal and plant protein powder, 3 to 9 percent of sea crab powder, 3 to 9 percent of fish contrastimulant powder, 2 to 6 percent of strong fiber drawing powder, 4 to 12 percent of hunger-stirring agent powder, 3 to 9 percent of orectic agent powder, 2 to 6 percent of bulging agent powder, 4 to 12 percent of milk powder, 2 to 6 percent of expansion agent powder, 3 to 9 percent of strong bonding agent powder, 2 to 6 percent of atomization powder and 4 to 8 percent of wheat protein powder. The special bait is prepared by the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the powder agents in a stirrer to stir for 180 minutes; taking out and putting the mixture in a drier and controlling the temperature of the drier to between 80 and 85 DEG C and the drying time to between 1 and 3 hours; controlling the dryness degree of the dried substances to between 85 and 95 percent; taking the substances out and cooling down the substances and then putting the substances in the stirrer again to stir for 180 minutes; taking the substances out and putting the substances in an expander for expansion; controlling the temperature of the expander to between 65 and 85 DEG C, the expansion time for 1 hour and the dryness degree of the expanded substances to between 85 and 95 percent; and finally taking the substances out and packaging the substances after cooling.

The invention provides a method for preparing a grass carp-catching fish luring agent. The fish luring agent comprises the following raw materials in percentage by weight: 2 to 4 percent of shrimp fishy powder for fish, 10 to 12 percent of vegetable protein powder, 4 to 12 percent of blood worm powder, 2 to 4 percent of banana powder, 5 to 7 percent of soy bean protein powder, 8 to 10 percent of corn protein powder, 3 to 5 percent of milk powder, 11 to 31 percent of wheat protein powder, 8 to 12 percent of green feed extruded powder, 4 to 6 percent of stimulant powder for fish, 2 to 4 percent of amino acid powder, 2 to 6 percent of expanded powder, 3 to 6 percent of expanding powder, 1 to 4 percent of atomized powder, 2 to 4 percent of feeding promoting agent powder, and 2 to 4 percent of grass fishy powder; and the method comprises that: the raw material powder is taken according to the ratio, put in a stirrer and stirred for 100 minutes; and the mixture is taken out and dried in a dryer at a temperature of between 45 and 55 DEG C for 1 to 2 hours, and the dryness of the materials to be dried is controlled to between 85 and 95 DEG C; the mixture is taken out, cooled, and put in the stirrer again for stirring for 80 minutes; the stirred material is taken out and expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, and the dryness of the material to be expanded is controlled to between 85 and 95 DEG C; and the expanded material is taken out, cooled and then packaged.

The invention relates to a special bait for fishing tilapias, which comprises the following components by weight percent: 8-15 of mixed wild fish powder, 5-9 of goat blood powder, 4-7 of chicken blood powder, 6-13 of freshwater shrimp powder, 1-3 of cordate houttuynia powder, 1-3 of lycine powder, 6-11 of amino acid powder, 3-9 of wiredrawing powder, 2-4 of expansion powder, 2-4 of atomized powder, 1-3 of potent bond powder and 30-50 of vital wheat gluten; all the components are combined together in proportion, put into a stirring mill for stirring for 100min and are put into a dryer after being taken out, the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the time for drying is set to be 1-2 hours and the dryness of the mixture to be dried is controlled to be 85-95 percent; the mixture is put into the stirring mill again for 30min after being taken out and cooled and is put into an expanding machine for expansion, the expansion temperature is controlled to be 65-85 DEG C, the expansion time is 1 hour, the dryness of the substance to be expanded is 85-95 percent and the substance can be packaged after being taken out and cooled.

The invention relates to a method for preparing a bait special for fishing chubs. The bait comprises the following components in percentage by weight: 10-16 percent of clam worm powder, 8-12 percent of freshwater shrimp powder, 6-10 percent of green alga powder, 10-12 percent of sweet potato flour, 2-4 percent of betaine powder, 6-8 percent of vegetable protein powder, 4-6 percent of hunger promotion agent powder, 4-6 percent of orexin powder, 2-4 percent of bulking powder, 2-4 percent of swelling powder, 4-6 percent of atomization powder, 2-4 percent of caproin powder, 10-18 percent of wheat protein powder, 4-6 percent of wire-drawing powder and 4-6 percent of binding agent powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier and dried for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out and cooled, the materials are put in the stirrer again and stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1-2 hours at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; after being taken out and cooled, the materials are packaged.

A preparation method for crucian carp bait, which is composed of loach powder, sea fish powder, chicken rice powder, pork liver powder, red worm powder, sweet potato powder, corn gluten powder, snail meat powder, loofah powder, banana powder, freshwater shrimp powder , wheat flour, hawthorn powder, and mung bean protein powder, and the percentages mentioned are percentages by weight; the state of the puffed bait is very good, which is more conducive to the swallowing of crucian carp. Food similar to live bait can kill a large amount of crucian carp in the shortest time. Lure them together, grab the bait, and crucian carp that have not eaten the bait will swim back and forth in the water where the bait is put in, unwilling to leave for a long time. It effectively overcomes the defects of slow fish collection, small fish concentration, and poor fish luring and fishing effects that exist in the above-mentioned bait.

The invention discloses a lure for fishing a crucian, which is prepared by the following steps of: according to the weight percentage, mixing shrimp powder, small mixed fish powder, chicken intestine powder, millet albumen powder, goat blood powder, milk powder, fish hunger accelerant powder, fish contrastimulant powder, ropy powder, soy protein powder, potato protein powder, expanding agent powder, swelling agent powder and strong bonding powder, putting the mixture into a blender, stirring the mixture for 160 minutes, taking the stirred mixture out and putting the stirred mixture into a dryer, controlling the temperature of the dryer to between 45 and 55 DEG C, drying the stirred mixture for 1 to 2 hours, controlling the dryness of the dried mixture to between 85 and 95 percent, taking the dried mixture out and then putting the dried mixture into the blender again after cooling, stirring the cooled mixture for 100 minutes, taking the stirred mixture out and then putting the stirred mixture into a bulking machine for puffing, controlling the temperature of the bulking machine to between 65 and 85 DEG C, puffing the stirred mixture for 2 hours, controlling the dryness of the puffed mixture to between 85 and 95 percent, taking the dried mixture out and then packaging the dried mixture after cooling.

The invention relates to special bait for fishing cunning common carps, which comprises the following components in percentage by weight: 5-10 percent of green shrimp meal, 10-12 percent of sheep lung meal, 10-20 percent of children intestine meal, 15-25 percent of white fish meal, 3-9 percent of flour weevil meal, 2-4 percent of aquatic spice powder, 3-9 percent of expanding meal, 3-6 percent of eating-promoting agent meal, 2-4 percent of swelling meal, 2-4 percent of hunger-promoting agent meal, 2-6 percent of fish excitant meal, 2-4 percent of fishy spice meal, 3-9 percent of shrimp spice meal, 2-6 percent of line-drawing meal and 2-6 percent of strong adhesive meal. The special bait is prepared by the following steps: combining all the meals together according to a certain proportion; putting the meals into a mixer to be mixed for 140min; placing the meals into a dryer after taking out, wherein the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the drying time is controlled between 1h and 2h, and the dryness of dried materials is controlled between 85 percent and 95 percent; placing the meals into the mixer to be mixed for 70min after taking out and cooling; placing the meals into a bulking machine to be bulked after taking out, wherein the temperature of the bulking machine is controlled between 65 DEG C and 85 DEG C, the bulking time is controlled to be 1h, the dryness of bulked materials is controlled between 85 percent and 95 percent; and packaging after taking out and cooling.