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Chub attracting bait

A technique for attracting fish and fishing bait, which is applied in the field of silver carp fish bait and fish bait, and can solve the problems of small concentration of fish, poor fishing effect, and no fragrance.

Inactive Publication Date: 2011-03-30
韩玉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: loach powder 6%, mealworm powder 4%, silkworm chrysalis powder 8%, egg white powder 8%, malt powder 10%, duckweed grass powder 4%, bone meal 6%, milk powder 6%, fish food-promoting 4% powder, 6% fish attractant powder, 2% fish stimulant powder, 6% puffed powder, 4% atomized powder, 4% edible adhesive powder, 10% amino acid powder, 12% wheat gluten powder , said percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%...

Embodiment 2

[0012] Example 2: loach powder 10%, mealworm powder 2%, silkworm chrysalis powder 12%, egg white powder 6%, malt powder 14%, duckweed grass powder 2%, bone meal 4%, milk powder 4%, fish food-promoting 6% powder, 2% fish attractant powder, 4% fish stimulant powder, 4% puffed powder, 6% atomized powder, 2% edible adhesive powder, 8% amino acid powder, 14% wheat gluten powder , said percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85...

Embodiment 3

[0016] Example 3: loach powder 8%, mealworm powder 3%, silkworm chrysalis powder 10%, egg white powder 7%, malt powder 12%, duckweed grass powder 3%, bone meal 5%, milk powder 5%, fish food-promoting 5% powder, 4% fish attractant powder, 3% fish stimulant powder, 5% puffed powder, 5% atomized powder, 3% edible adhesive powder, 9% amino acid powder, 13% wheat gluten powder , said percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%...

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PUM

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Abstract

The invention relates to chub attracting bait prepared from loach powder, tenebrio powder, silkworm chrysalis powder, egg white powder, malt powder, duckweed meal, bone meal, milk powder, fish promoting agent powder, fish phagostimulant powder, fish contrastimulant powder, extruded powder, atomized powder, edible adhesive powder, amino acid powder and wheat protein powder. The preparation method of the chub attracting bait comprises the following steps of: proportionally taking and combining all the powder together, putting in a stirrer to stir for 100 min, taking out and putting in a dryer; controlling the temperature of the dryer to be 65-75 DEG C, and the baking time to be 1-2 h and controlling the dryness of substances to be dried to be 75-85 percent; taking out the substances, airing, putting in the stirrer to stir for 100 min, taking out and putting in an extruder to extrude; and controlling the temperature of the extruder to be 65-75 DEG C, extruding for 1 h, controlling the dryness of the extruded substances to be 75-85 percent, taking out, airing and packaging.

Description

technical field [0001] The invention relates to a fish attractant for fish, in particular to a silver carp fish attractant bait. It belongs to the technical field of fishing bait. Background technique [0002] Silver carp, also known as silver carp, water carp, jumping carp and silver carp, belongs to Cyprinidae, Cyprinidae, and is one of the four famous big fishes. The body is flat on the sides, slightly taller, fusiform, blue-gray on the back, white on both sides and abdomen. The head is large. The eyes are set low. The scales are tiny. The horny ridge in the middle of the abdomen extends from the bottom of the pectoral fins to the anus. Pectoral fins do not extend beyond base of pelvic fins. The fins are grayish white. Similar in shape to bighead carp, silver carp is impatient and good at jumping. Silver carp is a large-scale freshwater fish raised artificially. It grows fast, has few diseases, and has a high yield. It is mostly mixed with grass carp and carp. It...

Claims

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Application Information

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IPC IPC(8): A23K1/18A01K85/01A23K10/20A23K10/26A23K10/30A23K20/142A23K50/80
CPCY02A40/818
Inventor 韩玉根
Owner 韩玉根
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