32results about How to "Strongly stimulate the taste buds" patented technology

The invention discloses a preparation method of carp attracting meal. The preparation method consists of dried silkworm chrysalis meal, budworm meal, freshwater shrimp meal, pork liver meal, chicken bone meal, bean worm meal, freshwater mussel meal, fresh snail meal, milk powder, sweet potato meal, banana meal, coridius meal, spikenard meal, pumpkin meal, melon meal and towel gourd meal, wherein the percentage is weight percentage. Since the scheme is adopted, after the carp attracting meal is put into water, the food fishy smell emitted by the fish attracting meal is quick to diffuse, and starvation of the carps is promoted and quickened. According to a physiological routine of the carps, the habit of eating, an acoustic transmission principle and conditioned reflex, the carps quickly swim from all directions after smelling out the strong fishy smell, turn over up and down and violently rush to eat baits; and the huge fishy smell can be used for effectively gathering fishes and attracting fishes and has a good fish catching effect.

The invention relates to a catfish luring agent which comprises fresh scallop powder, earthworm powder, blood worm powder, chicken's intestines powder, chicken powder, malt powder, vegetable protein powder, fish hormone stimulant powder, expanding powder, fish luring agent powder, fish hungry promoting agent powder, fish water fragrance powder, strong adhesive powder, bone powder, sweet corn protein powder and wire drawing powder. A preparation method comprises the following steps of: proportionally combining all the powder, and stirring in a stirring machine for 110 min; taking out, putting in a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 h, and controlling the dryness of the dried substances between 75% and 85%; taking out, cooling, stirring in the stirring machine for 100 min once again, taking out, puffing in a puffing machine for 1 h, controlling the temperature of the puffing machine between 65 DEG C and 75 DEG C, and controlling the dryness of the puffed substances between 75% and 85%; and taking out, cooling and packaging.

The invention relates to a preparation method for tilapia-luring agent. The tilapia-luring agent consists of white radish powder, carrot powder, water spinach powder, rape powder, soybean powder, corn powder, sweet potato powder, tomato powder, cucumber powder, waxberry powder, liquorice powder, eucommia bark powder, lily powder, Chinese magnoliavine fruit powder and Eclipta alba powder according to percentage by weight. The tilapia-luring agent is rich in aroma, fishy smell is strong after the tilapia-luring agent is thrown into a water body, the strong fishy smell generates strong penetrating power in water, so that tilapia can smell the fishy smell of the tilapia-luring agent from a distance, the taste bud of tilapia is strongly stimulated, meanwhile, tilapia can see that the tilapia-luring agent thrown into the water body slowly swells like live bait, and as a result, a shoal of tilapia can be quickly lured together in the shortest time to scramble the bait.

The invention relates to a fishing lure agent of a bait for fishing catfish, which comprises the following components in percentage by weight: 15-20 percent of white fish meal, 6-8 percent of loach powder, 10-12 percent of shrimp meal, 2-4 percent of sheep bowel mealr, 2-6 percent of pork liver meal, 3-5 percent of silkworm chrysalis meal, 3-5 percent of animal protein powder, 4-6 percent of fish contrastimulant powder, 2-4 percent of swelling powder, 4-6 percent of strong phagostimulant powder, 3-5 percent of hunger promotion agent powder, 2-4 percent of fish incense powder in waterm 5-7 percent of strong binding agent powder, 8-10 percent of dry milk, 4-8 percent of wheat protein flour and 5-7 percent of atomized powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier for drying for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out, the materials are put in the stirrer again to be stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1 hour at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; and after being taken out and cooled, the materials are packaged.

The invention relates to a bait for fast fishing carp, and the bait provided by the invention comprises chicken intestine powder, sandworm powder, fresh scallop powder, field snail powder, tenebrio molitor powder, loach powder, bone powder, skimmed milk powder, hormone doping powder for fish, hunger promoting agent powder for fish, phagostimulant powder for fish, wire drawing powder, strong adhesive powder, diffusing agent powder for fish, atomized powder, strong lure fine powder and sorghum gluten powder. The preparation method comprises the following steps: taking the powder agents in proportion, combining all the powder agents together, placing into a stirring machine, stirring for 120 minutes, and taking out; then placing into a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 hours, controlling the dryness of dried substances at 75%-85%, taking out, and cooling; then re-placing into the stirring machine, stirring for 100 minutes, and taking out; then placing into a bulking machine for bulking, controlling the temperature of the bulking machine between 65 DEG C and 75 DEG C, bulking for 1-2 hours, controlling the dryness of the bulked substances to be 75%-85%, and taking out; and cooling and then packaging.

The invention discloses a catfish-fishing bait, which comprises the following materials in percentage by weight: 10 to 20 percent of chironomid larvae powder, 5 to 15 percent of field snail powder, 4 to 12 percent of duck intestine powder, 3 to 9 percent of pig intestine powder, 4 to 12 percent of tenebrio molitor powder, 2 to 6 percent of duck blood powder, 4 to 6 percent of soybean protein powder, 2 to 4 percent of corn expanding agent powder, 2 to 4 percent of fish atomized powder, 5 to 7 percent of fiber-drawing powder, 6 to 8 percent of fish feeding attractant powder, 4 to 6 percent of edible yeast powder, 5 to 7 percent of fish hunger accelerators and 8 to 20 percent of vegetable protein powder. The powders and agents are all combined according to a proportion and are stirred in a stirrer for 100 minutes, the mixed materials are taken out and dried in a drier for 1 to 2 hours, the dryness of the dried materials is controlled to be 75 to 85 percent, the dried materials are taken out for cooling and stirred in a stirrer again for 100 minutes, and the materials are taken out and expanded in an expander for 1 to 2 hours, and the expanded materials are taken out for cooling and packed.

The invention relates to chub attracting bait prepared from loach powder, tenebrio powder, silkworm chrysalis powder, egg white powder, malt powder, duckweed meal, bone meal, milk powder, fish promoting agent powder, fish phagostimulant powder, fish contrastimulant powder, extruded powder, atomized powder, edible adhesive powder, amino acid powder and wheat protein powder. The preparation method of the chub attracting bait comprises the following steps of: proportionally taking and combining all the powder together, putting in a stirrer to stir for 100 min, taking out and putting in a dryer; controlling the temperature of the dryer to be 65-75 DEG C, and the baking time to be 1-2 h and controlling the dryness of substances to be dried to be 75-85 percent; taking out the substances, airing, putting in the stirrer to stir for 100 min, taking out and putting in an extruder to extrude; and controlling the temperature of the extruder to be 65-75 DEG C, extruding for 1 h, controlling the dryness of the extruded substances to be 75-85 percent, taking out, airing and packaging.

A preparation method of carp fish luring powder, which is composed of: earthworm powder, lobster meat powder, clam meat powder, bullfrog meat powder, small white fish powder, chicken liver powder, broad bean protein powder, sweet potato powder, taro powder, apple powder, mushroom powder, White sugar powder, vegetable oil, milk powder, buckwheat flour, and corn puffing agent, the percentages mentioned are percentages by weight; food similar to live bait can quickly lure carp together in a large amount in the shortest time, snatch and lure fish meal, Carp that have not eaten the fish meal will swim back and forth in the water body where the fish meal is put in, unwilling to leave for a long time. It effectively overcomes that when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, it loses the effect of luring fish, so the collection of fish is slow, and the concentration of fish is small. The defect of poor effect.

The invention discloses a preparation method of fish inducing powder for trapping hilas herrings. The fish inducing powder consists of the following components by weight percent: herring meals, pork liver powders, sea rice powders, duck powders, bean dregs, soybean powders, syzygium aromaticum anthocaulus leaf meals, lotus leaf powders, drawing powders, hawthorn fruit powders, apple fruit powders, carrot powders, edible adhesive powders and wheat bran powders. The fish inducing powder for the hilsa herrings is intensive in odor and thick in the fishy smell after entering water, the thick fishy smell has strong penetrating power, so that the hilas herrings can smell the fishy smell of the fish inducing powder from a long distance, the fish inducing powder can stimulate taste buds of the hilsa herrings, and expands slowly after being put into water, is similar to the live bait food, so that a great number of hilsa herrings can be induced together in the shortest time to rush to swallow the fish inducing powder.

The invention relates to a preparation method of carp bait. The carp bait consists of chicken bone powder, sheep bone powder, cow bone powder, chicken intestine powder, duck intestine powder, freshwater shrimp powder, trash fish powder, lobster powder, winkle powder, animal protein powder, plant protein powder, sweet potato powder, potato powder, black rice powder, almond powder and asparagus fern powder by weight percentage. The carp bait has intense fragrance, the fishy fragrance is very intense after the carp bait is placed into a water body, and strong penetrability can be produced in water due to the intense fishy fragrance, so that carps can smell the fishy fragrance of the bait at a long distance, and taste buds of the carps can be intensely stimulated. Meanwhile, the bait can be slowly expanded into food similar to live bait after being placed into the water body, a large number of carps can be rapidly attracted together in a short time to battle for the bait, and carps which cannot eat the bait can swim back and forth in the water body where the bait is placed and are unwilling to leave in a long time.

The invention provides a method for preparing a carp-fishing luring agent. The carp-fishing luring agent is prepared from the following compositions in percentage by weight: 10 to 12 percent of white fish meal, 8 to 10 percent of blood worm meal, 9 to 11 percent of clam worm meal, 9 to 11 percent of freshwater shrimp meal, 5 to 7 percent of vegetable protein powder, 2 to 4 percent of corroded plant powder, 5 to 7 percent of animal protein powder, 6 to 8 percent of sweet potato protein powder, 2 to 4 percent of milk powder, 3 to 5 percent of sexual attractant fish luring powder, 2 to 4 percent of strong luring powder for fish, 2 to 4 percent of hunger promoting powder for fish, 4 to 6 percent of fragrance source powder for fish, 5 to 7 percent of contrastimulant powder for fish, 2 to 4 percent of expanding powder, 3 to 5 percent of atomized powder and 7 to 7 percent of wheat protein powder; and the method comprises that: all the powder in proportion is stirred in a stirrer for 140 minutes, taken out, and is dried in a drier at a temperature of between 45 and 55 DEG C for 1 to 2 hours, wherein the dryness of the dried material is controlled to between 85 and 95 percent; the dried material is taken out, cooled, stirred again in the stirrer for 140 minutes, taken out, and is expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, wherein the dryness of the expanded material is controlled to between 85 and 95 percent; and the expanded material is taken out, cooled and packaged.

Fish trapping meal for trapping carps adopts the following ingredients by weight percent: 7-9% of silkworm chrysalis meal, 13-15% of trash fish meal, 2-4% of lobster, 8-10% of sheep blood meal, 4-6% of active enzyme meal, 2-4% of amino acid meal, 11-13% of animal albumin meal, 6-10% of chicken intestine meal, 2-4% of pheromone fish luring meal, 3-6% of contrastimulant meal for fish, 2-5% of milk meal, 3-5% of smell spice meal, 4-6% of expanding meal, 3-5% of atomized meal, 7-11% of sweet corn gluten meal and 4-6% of flavor source meal for fish. The preparation method comprises the following steps: proportionally placing the above meal into a stirrer to be stirred for 130min, taking out the meal to be placed into a dryer, controlling the temperature of the dryer to range from 55 DEG C to 65 DEG C and the drying time to be 1-2h, controlling the dryness of the dried substances to be 75-85%, taking out the meal to be placed into the stirrer again to be stirred for 130min after cooling, taking out the meal to be placed into a swelling machine to be swelled, controlling the temperature of the swelling machine between 50 DEG C and 60 DEG C and the swelling time to be 1h, controlling the dryness of the swelled substances to be 85%-95%, taking out and packing the substances after cooling.

The invention relates to special bait for fishing grouper. The special bait comprises the following compositions in percentage by weight: 8 to 24 percent of marine fish meal, 2 to 6 percent of marine shrimp meal, 3 to 10 percent of sea sturgeon powder, 2 to 5 percent of red worm powder, 4 to 12 percent of animal and plant protein powder, 3 to 9 percent of sea crab powder, 3 to 9 percent of fish contrastimulant powder, 2 to 6 percent of strong fiber drawing powder, 4 to 12 percent of hunger-stirring agent powder, 3 to 9 percent of orectic agent powder, 2 to 6 percent of bulging agent powder, 4 to 12 percent of milk powder, 2 to 6 percent of expansion agent powder, 3 to 9 percent of strong bonding agent powder, 2 to 6 percent of atomization powder and 4 to 8 percent of wheat protein powder. The special bait is prepared by the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the powder agents in a stirrer to stir for 180 minutes; taking out and putting the mixture in a drier and controlling the temperature of the drier to between 80 and 85 DEG C and the drying time to between 1 and 3 hours; controlling the dryness degree of the dried substances to between 85 and 95 percent; taking the substances out and cooling down the substances and then putting the substances in the stirrer again to stir for 180 minutes; taking the substances out and putting the substances in an expander for expansion; controlling the temperature of the expander to between 65 and 85 DEG C, the expansion time for 1 hour and the dryness degree of the expanded substances to between 85 and 95 percent; and finally taking the substances out and packaging the substances after cooling.

The invention relates to a fish lure agent for fishing megalobrama amblycephala, which comprises the following component in percentage by weight: 2-8 percent of white fish meal, 8-11 percent of trash fish powder, 6-12 percent of porcine blood powder, 6-12 percent of sheep blood powder, 2-6 percent of green worm powder, 2-6 percent of yellow mealworm powder, 3-9 percent of dry milk, 5-15 percent of sweet corn protein powder, 20-35 percent of wheat protein powder, 2-4 percent of hunger promotion agent powder of fishes, 2-4 percent of fish contrastimulant, 3-9 percent of swelling powder and 2-6 percent of bulking powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 180 minutes; after being taken out, the dried agents are put in a drier and dried for 1-3 hours at 80-85 DEG C, and the dryness of the dried materials is controlled to be 85-95 percent; after being taken out, the dried materials are put in the stirrer again and stirred for 180 minutes; then the materials are taken out and put in a bulking machine for bulking for 1-2 hours at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; after being taken out and cooled, the materials are packaged.

The invention discloses carp attracting powder, which consists of clam worm powder, fresh fish powder, river snail powder, chicken blood powder, active enzyme powder, amino acid powder, plant albumen powder, chitterlings powder, editable yeast powder, hormone stimulant powder for fish, bone powder, drawing powder, bulked corn powder, adhesive powder, broomcorn albumen powder and dispersing agent powder for fish. The carp attracting powder is prepared by the following steps of: combining all the powder together according to a proportion, putting the mixture into a stirrer and stirring the mixture for 110 minutes, taking the mixture out, putting the mixture into a dryer, controlling the temperature of the dryer to be between 55 and 65 DEG C, drying the mixture for 1 to 2 hours, controlling the dryness of the dried substances to be between 70 and 80 percent, taking out and cooling the dried substances, putting the dried substances into the stirrer and stirring the substances for 130 minutes, taking the substances out and bulking the substances in a bulking machine, controlling the temperature of the bulking machine to be between 50 and 60 DEG C, controlling the bulking time to between 1 and 2 hours, controlling the dryness of the bulked substances to be between 80 and 90 DEG C, and taking out, cooling and packing the bulked substances.

The invention provides a method for preparing a grass carp-catching fish luring agent. The fish luring agent comprises the following raw materials in percentage by weight: 2 to 4 percent of shrimp fishy powder for fish, 10 to 12 percent of vegetable protein powder, 4 to 12 percent of blood worm powder, 2 to 4 percent of banana powder, 5 to 7 percent of soy bean protein powder, 8 to 10 percent of corn protein powder, 3 to 5 percent of milk powder, 11 to 31 percent of wheat protein powder, 8 to 12 percent of green feed extruded powder, 4 to 6 percent of stimulant powder for fish, 2 to 4 percent of amino acid powder, 2 to 6 percent of expanded powder, 3 to 6 percent of expanding powder, 1 to 4 percent of atomized powder, 2 to 4 percent of feeding promoting agent powder, and 2 to 4 percent of grass fishy powder; and the method comprises that: the raw material powder is taken according to the ratio, put in a stirrer and stirred for 100 minutes; and the mixture is taken out and dried in a dryer at a temperature of between 45 and 55 DEG C for 1 to 2 hours, and the dryness of the materials to be dried is controlled to between 85 and 95 DEG C; the mixture is taken out, cooled, and put in the stirrer again for stirring for 80 minutes; the stirred material is taken out and expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, and the dryness of the material to be expanded is controlled to between 85 and 95 DEG C; and the expanded material is taken out, cooled and then packaged.

The invention provides a method for preparing chub-luring powder. The chub-luring powder comprises the following raw materials in percentage by weight: 8 to 15 percent of silkworm chrysalis powder, 6 to 12 percent of reed shoot powder, 8 to 10 percent of vegetable protein powder, 8 to 10 percent of corroded vegetable powder, 8 to 12 percent of blood worm powder, 6 to 10 percent of green alga powder, 6 to 10 percent of clam worm powder, 2 to 4 percent of strawberry powder, 2 to 6 percent of amino acid powder, 2 to 4 percent of stimulant powder for fish, 2 to 4 percent of expanded powder, 4 to 6 percent of expanding powder, 2 to 4 percent of atomized powder, 5 to 7 percent of ultrastrong gathering luring powder, 2 to 4 percent of chicken blood powder and 4 to 7 percent of wheat protein powder; and the method comprises the following steps: taking the raw material powder according to the ratio, and stirring in a stirrer for 120 minutes; taking the mixture out, drying the mixture in a dryer at a temperature of between 55 and 65 DEG C for 1 to 2 hours, and controlling the dryness of the material to be dried to between 70 and 80 DEG C; taking the mixture out, cooling the mixture down, and stirring the mixture in the stirrer again for 120 minutes; taking the mixture out and expanding the mixture in a bulking machine at a temperature of between 50 and 60 DEG C for 1 hour, and controlling the dryness of the material to be expanded to between 85 and 95 DEG C; and taking the mixture out, cooling the mixture down and then packaging.

The invention discloses fish luring powder for trapping crucian, which comprises the following powders in percentage by weight: sheep blood powder 7-9, sheep intestine powder 8-10, waste fish powder 11-13, blood worm powder 6-8, nereis powder 9-11, animal albumin powder 7-9, corroded animal powder 5-7, pheromone fish luring powder 4-6, fishy powder 2-4, hunger-promoting powder 2-4, strong luring fine powder 3-5, strong fish luring agent powder 4-6, expandable microsphere 2-4, atomized powder 2-4 and vital wheat gluten 10-18. The fish luring powder is prepared by the following steps: mixing the powders together; placing the mixture in a stirrer for stirring for 110 minutes; taking the mixture out and placing the mixture in a dryer to dry the mixture under conditions that the temperature of the dryer is controlled to be 55 to 65 DEG C, that the dying time is 1 to 2 hours and that the dryness of the dried material is controlled to be 75 to 85 percent; taking the mixture out, cooling the mixture, and placing the mixture into the stirrer again for stirring for 110 minutes; taking the mixture out, and placing the mixture into a bulking machine to bulk the mixture for 1 hour under conditions that the temperature of the bulking machine is controlled to be 50 to 60 DEG C and that the dryness of the bulked material is controlled to be 85 to 95 percent; and taking the bulked material out, cooling the bulked material and packaging the bulked material.

The invention relates to a special bait for fishing tilapias, which comprises the following components by weight percent: 8-15 of mixed wild fish powder, 5-9 of goat blood powder, 4-7 of chicken blood powder, 6-13 of freshwater shrimp powder, 1-3 of cordate houttuynia powder, 1-3 of lycine powder, 6-11 of amino acid powder, 3-9 of wiredrawing powder, 2-4 of expansion powder, 2-4 of atomized powder, 1-3 of potent bond powder and 30-50 of vital wheat gluten; all the components are combined together in proportion, put into a stirring mill for stirring for 100min and are put into a dryer after being taken out, the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the time for drying is set to be 1-2 hours and the dryness of the mixture to be dried is controlled to be 85-95 percent; the mixture is put into the stirring mill again for 30min after being taken out and cooled and is put into an expanding machine for expansion, the expansion temperature is controlled to be 65-85 DEG C, the expansion time is 1 hour, the dryness of the substance to be expanded is 85-95 percent and the substance can be packaged after being taken out and cooled.

The invention relates to a method for preparing a bait special for fishing chubs. The bait comprises the following components in percentage by weight: 10-16 percent of clam worm powder, 8-12 percent of freshwater shrimp powder, 6-10 percent of green alga powder, 10-12 percent of sweet potato flour, 2-4 percent of betaine powder, 6-8 percent of vegetable protein powder, 4-6 percent of hunger promotion agent powder, 4-6 percent of orexin powder, 2-4 percent of bulking powder, 2-4 percent of swelling powder, 4-6 percent of atomization powder, 2-4 percent of caproin powder, 10-18 percent of wheat protein powder, 4-6 percent of wire-drawing powder and 4-6 percent of binding agent powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier and dried for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out and cooled, the materials are put in the stirrer again and stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1-2 hours at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; after being taken out and cooled, the materials are packaged.

A preparation method for crucian carp bait, which is composed of loach powder, sea fish powder, chicken rice powder, pork liver powder, red worm powder, sweet potato powder, corn gluten powder, snail meat powder, loofah powder, banana powder, freshwater shrimp powder , wheat flour, hawthorn powder, and mung bean protein powder, and the percentages mentioned are percentages by weight; the state of the puffed bait is very good, which is more conducive to the swallowing of crucian carp. Food similar to live bait can kill a large amount of crucian carp in the shortest time. Lure them together, grab the bait, and crucian carp that have not eaten the bait will swim back and forth in the water where the bait is put in, unwilling to leave for a long time. It effectively overcomes the defects of slow fish collection, small fish concentration, and poor fish luring and fishing effects that exist in the above-mentioned bait.

The invention discloses a lure for fishing a crucian, which is prepared by the following steps of: according to the weight percentage, mixing shrimp powder, small mixed fish powder, chicken intestine powder, millet albumen powder, goat blood powder, milk powder, fish hunger accelerant powder, fish contrastimulant powder, ropy powder, soy protein powder, potato protein powder, expanding agent powder, swelling agent powder and strong bonding powder, putting the mixture into a blender, stirring the mixture for 160 minutes, taking the stirred mixture out and putting the stirred mixture into a dryer, controlling the temperature of the dryer to between 45 and 55 DEG C, drying the stirred mixture for 1 to 2 hours, controlling the dryness of the dried mixture to between 85 and 95 percent, taking the dried mixture out and then putting the dried mixture into the blender again after cooling, stirring the cooled mixture for 100 minutes, taking the stirred mixture out and then putting the stirred mixture into a bulking machine for puffing, controlling the temperature of the bulking machine to between 65 and 85 DEG C, puffing the stirred mixture for 2 hours, controlling the dryness of the puffed mixture to between 85 and 95 percent, taking the dried mixture out and then packaging the dried mixture after cooling.