Method for preparing carp-fishing luring agent
A preparation method and fish luring technology, applied to fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, poor fishing effect, slow fish collection, etc.
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Embodiment 1
[0007] Embodiment 1: 10% of white fish meal, 10% of red worm meal, 9% of nereis meal, 11% of green shrimp meal, 5% of plant protein meal, 4% of plant rotting meal meal, 5% of animal protein meal, 8% of sweet potato protein meal , milk powder 2%, pheromone lure fish powder 5%, fish strong lure powder 2%, fish hunger-stimulating powder 4%, fish flavor source powder 4%, fish stimulant powder 7%, expansion powder 2%, Atomized powder 5%, wheat gluten powder 7%, described percentage is percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puff...
Embodiment 2
[0013] Embodiment 2: 12% of white fish meal, 8% of red worm meal, 11% of clamworm meal, 9% of freshwater shrimp meal, 7% of plant protein meal, 2% of plant rotting meal meal, 7% of animal protein meal, 6% of sweet potato protein meal , milk powder 4%, pheromone lure fish powder 3%, fish strong lure powder 4%, fish hunger-stimulating powder 2%, fish flavor source powder 6%, fish stimulant powder 5%, expansion powder 4%, 3% of atomized powder, 7% of wheat gluten powder, and described percentage is percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-...
Embodiment 3
[0016] Embodiment 3: 11% of white fish meal, 9% of red worm meal, 10% of clamworm meal, 10% of freshwater shrimp meal, 6% of plant protein meal, 3% of plant rotting meal meal, 6% of animal protein meal, 7% of sweet potato protein meal , milk powder 3%, pheromone lure fish powder 4%, fish strong lure powder 3%, fish hunger-stimulating powder 3%, fish flavor source powder 5%, fish stimulant powder 6%, expansion powder 3%, 4% of atomized powder, 7% of wheat gluten powder, and described percentage is percentage by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C...
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