Method for preparing carp-fishing luring agent

A preparation method and fish luring technology, applied to fishing accessories, fishing, animal feed, etc., can solve the problems of no fragrance, poor fishing effect, slow fish collection, etc.

Inactive Publication Date: 2009-12-30
胡永红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: 10% of white fish meal, 10% of red worm meal, 9% of nereis meal, 11% of green shrimp meal, 5% of plant protein meal, 4% of plant rotting meal meal, 5% of animal protein meal, 8% of sweet potato protein meal , milk powder 2%, pheromone lure fish powder 5%, fish strong lure powder 2%, fish hunger-stimulating powder 4%, fish flavor source powder 4%, fish stimulant powder 7%, expansion powder 2%, Atomized powder 5%, wheat gluten powder 7%, described percentage is percentage by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puff...

Embodiment 2

[0013] Embodiment 2: 12% of white fish meal, 8% of red worm meal, 11% of clamworm meal, 9% of freshwater shrimp meal, 7% of plant protein meal, 2% of plant rotting meal meal, 7% of animal protein meal, 6% of sweet potato protein meal , milk powder 4%, pheromone lure fish powder 3%, fish strong lure powder 4%, fish hunger-stimulating powder 2%, fish flavor source powder 6%, fish stimulant powder 5%, expansion powder 4%, 3% of atomized powder, 7% of wheat gluten powder, and described percentage is percentage by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-...

Embodiment 3

[0016] Embodiment 3: 11% of white fish meal, 9% of red worm meal, 10% of clamworm meal, 10% of freshwater shrimp meal, 6% of plant protein meal, 3% of plant rotting meal meal, 6% of animal protein meal, 7% of sweet potato protein meal , milk powder 3%, pheromone lure fish powder 4%, fish strong lure powder 3%, fish hunger-stimulating powder 3%, fish flavor source powder 5%, fish stimulant powder 6%, expansion powder 3%, 4% of atomized powder, 7% of wheat gluten powder, and described percentage is percentage by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C...

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PUM

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Abstract

The invention provides a method for preparing a carp-fishing luring agent. The carp-fishing luring agent is prepared from the following compositions in percentage by weight: 10 to 12 percent of white fish meal, 8 to 10 percent of blood worm meal, 9 to 11 percent of clam worm meal, 9 to 11 percent of freshwater shrimp meal, 5 to 7 percent of vegetable protein powder, 2 to 4 percent of corroded plant powder, 5 to 7 percent of animal protein powder, 6 to 8 percent of sweet potato protein powder, 2 to 4 percent of milk powder, 3 to 5 percent of sexual attractant fish luring powder, 2 to 4 percent of strong luring powder for fish, 2 to 4 percent of hunger promoting powder for fish, 4 to 6 percent of fragrance source powder for fish, 5 to 7 percent of contrastimulant powder for fish, 2 to 4 percent of expanding powder, 3 to 5 percent of atomized powder and 7 to 7 percent of wheat protein powder; and the method comprises that: all the powder in proportion is stirred in a stirrer for 140 minutes, taken out, and is dried in a drier at a temperature of between 45 and 55 DEG C for 1 to 2 hours, wherein the dryness of the dried material is controlled to between 85 and 95 percent; the dried material is taken out, cooled, stirred again in the stirrer for 140 minutes, taken out, and is expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, wherein the dryness of the expanded material is controlled to between 85 and 95 percent; and the expanded material is taken out, cooled and packaged.

Description

technical field [0001] The invention relates to a fish attractant for carp fishing, in particular to a preparation method of the fish attractant for carp fishing. Background technique [0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 胡永红
Owner 胡永红
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