Method for preparing bait special for fishing chubs
A preparation method and technology of silver carp, applied in the field of fishing bait, can solve the problems of small fish concentration, slow fish collection, poor fishing effect, etc.
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Embodiment 1
[0007] Embodiment 1: clam worm powder 10%, green shrimp powder 12%, chlorella powder 10%, sweet potato powder 12%, betaine powder 2%, vegetable protein powder 8%, hunger booster powder 4%, food booster powder 6%, puffed powder 4%, expansion powder 4%, atomized powder 4%, sour essence powder 4%, wheat gluten powder 10%, wire drawing powder 6%, adhesive powder 4%, and the stated percentages are percentages by weight ;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...
Embodiment 2
[0013] Embodiment 2: clam worm powder 16%, green shrimp powder 8%, chlorella powder 6%, sweet potato powder 10%, betaine powder 4%, vegetable protein powder 6%, hunger booster powder 6%, food booster powder 4%, puffed powder 2%, expanded powder 2%, atomized powder 6%, sour essence powder 2%, wheat gluten powder 18%, wire drawing powder 4%, adhesive powder 6%, and the stated percentages are percentages by weight ;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...
Embodiment 3
[0016] Embodiment 3: clam worm powder 14%, green shrimp powder 10%, chlorella powder 8%, sweet potato powder 11%, betaine powder 3%, vegetable protein powder 7%, hunger booster powder 5%, food booster powder 5%, puffed powder 3%, expansion powder 3%, atomized powder 5%, sour essence powder 3%, wheat gluten powder 13%, wire drawing powder 5%, binder powder 5%, and the percentages described are percentages by weight ;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85...
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