Special bait for fishing cunning common carps

A technology of carp and white fish meal, applied in the field of fishing bait, can solve the problems of slow fish collection, small fish concentration, poor fishing effect, etc., and achieve fast fish collection, good bait state and good effect

Inactive Publication Date: 2009-12-02
徐广学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nests have a luring effect. For example, when catching slippery carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. , the effect of luring fish and fishing is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Green shrimp powder 5%, sheep lung powder 12%, chicken intestine powder 10%, white fish powder 25%, Tenebrio molitor powder 3%, water flavor powder 4%, expansion powder 9%, food accelerator powder 3% , puffing powder 2%, hunger booster 4%, fish stimulant 2%, fish flavor powder 4%, shrimp flavor powder 9%, drawing powder 6%, strong adhesive powder 2%, the percentage is the weight percentage;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be pa...

Embodiment 2

[0013] Example 2: Green shrimp powder 10%, sheep lung powder 10%, chicken intestine powder 20%, white fish powder 15%, Tenebrio molitor powder 9%, water flavor powder 2%, expansion powder 3%, food accelerator powder 6% , puffing powder 4%, starvation agent 2%, fish stimulant 6%, fish flavor powder 2%, shrimp flavor powder 3%, drawing powder 2%, strong adhesive powder 6%, the percentage is the weight percentage;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be...

Embodiment 3

[0016] Example 3: Green shrimp powder 8%, sheep lung powder 11%, chicken intestine powder 15%, white fish powder 20%, Tenebrio molitor powder 6%, water flavor powder 3%, expansion powder 6%, food accelerator powder 4% , puffed powder 3%, hunger booster 3%, fish stimulant 4%, fish flavor powder 3%, shrimp flavor powder 6%, drawing powder 4%, strong adhesive powder 4%, the percentage is the weight percentage;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 70 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be pac...

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PUM

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Abstract

The invention relates to special bait for fishing cunning common carps, which comprises the following components in percentage by weight: 5-10 percent of green shrimp meal, 10-12 percent of sheep lung meal, 10-20 percent of children intestine meal, 15-25 percent of white fish meal, 3-9 percent of flour weevil meal, 2-4 percent of aquatic spice powder, 3-9 percent of expanding meal, 3-6 percent of eating-promoting agent meal, 2-4 percent of swelling meal, 2-4 percent of hunger-promoting agent meal, 2-6 percent of fish excitant meal, 2-4 percent of fishy spice meal, 3-9 percent of shrimp spice meal, 2-6 percent of line-drawing meal and 2-6 percent of strong adhesive meal. The special bait is prepared by the following steps: combining all the meals together according to a certain proportion; putting the meals into a mixer to be mixed for 140min; placing the meals into a dryer after taking out, wherein the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the drying time is controlled between 1h and 2h, and the dryness of dried materials is controlled between 85 percent and 95 percent; placing the meals into the mixer to be mixed for 70min after taking out and cooling; placing the meals into a bulking machine to be bulked after taking out, wherein the temperature of the bulking machine is controlled between 65 DEG C and 85 DEG C, the bulking time is controlled to be 1h, the dryness of bulked materials is controlled between 85 percent and 95 percent; and packaging after taking out and cooling.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a special bait for fishing slippery carp. Background technique [0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nests have a luring effect. For example, when catching slippery carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. , The effect o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 徐广学
Owner 徐广学
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