Special bait for fishing tilapias
A technology of tilapia and miscellaneous fish meal, applied in the field of fishing bait, can solve the problems of no fragrance, small fish concentration, slow fish collection, etc.
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Embodiment 1
[0007] Example 1: wild fish meal 8%, sheep blood meal 5%, chicken blood meal 4%, green shrimp powder 13%, houttuynia cordata powder 1%, betaine powder 3%, amino acid powder 6%, drawing powder 3%, swelling 2% powder, 4% atomized powder, 1% strong adhesive powder, 50% wheat gluten powder, and the percentages are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.
[0009] Houttuynia cord...
Embodiment 2
[0013] Example 2: wild fish powder 15%, sheep blood powder 9%, chicken blood powder 7%, green shrimp powder 6%, houttuynia cordata powder 3%, betaine powder 1%, amino acid powder 11%, drawing powder 9%, swelling 4% powder, 2% atomized powder, 3% strong adhesive powder, 30% wheat gluten powder, and the percentages described are percentages by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.
[0015] Ot...
Embodiment 3
[0016] Example 3: wild fish powder 12%, sheep blood powder 7%, chicken blood powder 6%, green shrimp powder 8%, houttuynia cordata powder 2%, betaine powder 2%, amino acid powder 9%, drawing powder 6%, swelling 3% powder, 3% atomized powder, 2% strong adhesive powder, 40% wheat gluten powder, and the percentages are percentages by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the mixer for 80 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.
[0018] Others are th...
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