Lure for fishing crucian
A technology for crucian carp and fish, applied in the field of fishing bait, can solve the problems of small fish concentration, poor fishing effect, no fragrance, etc., achieve good effect, expand the diffusion range, and strong fishy fragrance
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Embodiment 1
[0007] Example 1: 20% shrimp powder, 20% small miscellaneous fish powder, 3% chicken intestine powder, 9% millet protein powder, 2% sheep blood powder, 6% milk powder, 4% hunger booster powder for fish, stimulant for fish Powder 4%, brushed powder 3%, soybean protein powder 6%, potato protein powder 8%, expansion agent powder 4%, expansion agent powder 2%, strong binding powder 9%, and described percentage is percentage by weight.
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled ...
Embodiment 2
[0011] Example 2: Shrimp powder 30%, small miscellaneous fish powder 10%, chicken intestine powder 9%, millet protein powder 3%, sheep blood powder 6%, milk powder 2%, fish hunger booster powder 2%, fish stimulant Powder 2%, brushed powder 9%, soybean protein powder 2%, potato protein powder 16%, expansion agent powder 2%, expansion agent powder 4%, strong adhesive powder 3%, and described percentage is percentage by weight.
[0012] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...
Embodiment 3
[0014] Example 3: Shrimp powder 25%, small miscellaneous fish powder 15%, chicken intestine powder 6%, millet protein powder 6%, sheep blood powder 4%, milk powder 4%, fish hunger booster powder 3%, fish stimulant Powder 3%, drawing powder 6%, soybean protein powder 4%, potato protein powder 12%, expansion agent powder 3%, expansion agent powder 3%, strong adhesive powder 6%, and described percentage is percentage by weight.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to be 85%-95%, take it out and put it into the mixer for 100 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be ...
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