Fish lure agent for fishing megalobrama amblycephala

A technology for bream and fish luring, which is applied in the field of fish luring agents, can solve the problems of poor fishing effect, slow fish collection, small fish concentration, etc., and achieve good fishing effect, strong fishy smell, and strong penetrating power Effect

Inactive Publication Date: 2009-12-30
王启品
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since these fishing baits or fish food generally use some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish bait or fish food prepared in this way has no special fragrance, so it can only be used for baits. The bait or fish lure food or the fish near the nest produce the lure effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow. The concentration of fish is small, and the fish luring and fishing effects are poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: white fish meal 8%, miscellaneous fish meal 11%, pig blood meal 6%, sheep blood meal 12%, caterpillar meal 2%, Tenebrio molitor meal 6%, milk powder 3%, sweet corn gluten powder 15%, wheat gluten powder 20%, 4% of hunger-stimulating powder for fish, 2% of stimulant for fish, 9% of swelling powder, and 2% of puffing powder, and the percentages mentioned are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be package...

Embodiment 2

[0013] Example 2: white fish meal 2%, miscellaneous fish meal 8%, pig blood meal 12%, sheep blood meal 6%, caterpillar meal 6%, Tenebrio molitor meal 2%, milk powder 9%, sweet corn gluten powder 5%, wheat gluten powder 35%, 2% hunger-stimulating powder for fish, 4% stimulant for fish, 3% swelling powder, and 6% puffing powder, and the percentages mentioned are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 180 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken ou...

Embodiment 3

[0016] Example 3: white fish meal 5%, miscellaneous fish meal 9%, pig blood meal 8%, sheep blood meal 8%, caterpillar meal 4%, Tenebrio molitor meal 4%, milk powder 6%, sweet corn gluten powder 10%, wheat gluten powder 30%, 3% hunger-stimulating powder for fish, 3% stimulant for fish, 6% swelling powder, 4% puffing powder, and the percentages mentioned are percentages by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 180 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out an...

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PUM

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Abstract

The invention relates to a fish lure agent for fishing megalobrama amblycephala, which comprises the following component in percentage by weight: 2-8 percent of white fish meal, 8-11 percent of trash fish powder, 6-12 percent of porcine blood powder, 6-12 percent of sheep blood powder, 2-6 percent of green worm powder, 2-6 percent of yellow mealworm powder, 3-9 percent of dry milk, 5-15 percent of sweet corn protein powder, 20-35 percent of wheat protein powder, 2-4 percent of hunger promotion agent powder of fishes, 2-4 percent of fish contrastimulant, 3-9 percent of swelling powder and 2-6 percent of bulking powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 180 minutes; after being taken out, the dried agents are put in a drier and dried for 1-3 hours at 80-85 DEG C, and the dryness of the dried materials is controlled to be 85-95 percent; after being taken out, the dried materials are put in the stirrer again and stirred for 180 minutes; then the materials are taken out and put in a bulking machine for bulking for 1-2 hours at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; after being taken out and cooled, the materials are packaged.

Description

technical field [0001] The invention relates to a fish attractant, in particular to a fish attractant for fishing bighead bream. Background technique [0002] At present, when people are fishing, they generally use nets, cages or fishing rods as the main tool. When using fishing nets, cages or fishing rods, they like to use different types of fish. Different baits, or use fish bait, put bait or bait into fishing nets or put bait into cages, or make nests in fishing waters, so that fish Attracts food and catches fish while eating. Since these fishing baits or fish food generally use some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish bait or fish food prepared in this way has no special fragrance, so it can only be used for baits. The bait or fish lure food or the fish near the nest produce the lure effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/22A23K10/24A23K20/147A23K40/00A23K50/80
CPCY02A40/818
Inventor 王启品
Owner 王启品
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