Fish lure agent for fishing megalobrama amblycephala
A technology for bream and fish luring, which is applied in the field of fish luring agents, can solve the problems of poor fishing effect, slow fish collection, small fish concentration, etc., and achieve good fishing effect, strong fishy smell, and strong penetrating power Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Example 1: white fish meal 8%, miscellaneous fish meal 11%, pig blood meal 6%, sheep blood meal 12%, caterpillar meal 2%, Tenebrio molitor meal 6%, milk powder 3%, sweet corn gluten powder 15%, wheat gluten powder 20%, 4% of hunger-stimulating powder for fish, 2% of stimulant for fish, 9% of swelling powder, and 2% of puffing powder, and the percentages mentioned are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be package...
Embodiment 2
[0013] Example 2: white fish meal 2%, miscellaneous fish meal 8%, pig blood meal 12%, sheep blood meal 6%, caterpillar meal 6%, Tenebrio molitor meal 2%, milk powder 9%, sweet corn gluten powder 5%, wheat gluten powder 35%, 2% hunger-stimulating powder for fish, 4% stimulant for fish, 3% swelling powder, and 6% puffing powder, and the percentages mentioned are percentages by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 180 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken ou...
Embodiment 3
[0016] Example 3: white fish meal 5%, miscellaneous fish meal 9%, pig blood meal 8%, sheep blood meal 8%, caterpillar meal 4%, Tenebrio molitor meal 4%, milk powder 6%, sweet corn gluten powder 10%, wheat gluten powder 30%, 3% hunger-stimulating powder for fish, 3% stimulant for fish, 6% swelling powder, 4% puffing powder, and the percentages mentioned are percentages by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it in the blender to stir for 180 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com