Crucian attracting powder
A technology of fish meal and crucian carp, which is applied in the field of fish luring meal and crucian carp fish meal, which can solve the problems of poor fishing effect, slow fish collection, small fish concentration, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Example 1: chicken blood powder 7%, chicken intestine powder 10%, fresh shrimp powder 13%, breadworm powder 8%, loach powder 9%, vegetable protein powder 9%, animal rotting food powder 7%, duckweed powder 6% , water flavor powder 2%, fish hunger powder 4%, drawing powder 3%, super fish attractant powder 6%, swelling powder 2%, atomized powder 4%, corn gluten powder 10%, the percentages is a percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, ...
Embodiment 2
[0012] Example 2: chicken blood powder 9%, chicken intestine powder 8%, fresh shrimp powder 11%, breadworm powder 6%, loach powder 11%, vegetable protein powder 7%, animal rotting food powder 5%, duckweed grass powder 4% , water flavor powder 4%, fish hunger powder 2%, wire drawing powder 5%, super fish attractant powder 4%, swelling powder 4%, atomized powder 2%, corn gluten powder 18%, the percentages mentioned is a percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is contr...
Embodiment 3
[0016] Embodiment 3: chicken blood powder 8%, chicken intestine powder 9%, fresh shrimp powder 12%, breadworm powder 7%, loach powder 10%, vegetable protein 87%, animal rotting food powder 6%, duckweed grass powder 5%, 3% flavor powder in water, 3% hunger-stimulating powder for fish, 4% drawing powder, 5% super strong fish attractant powder, 3% swelling powder, 3% atomized powder, 14% corn gluten powder, the percentages are % by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controll...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com