Special bait for fishing Megalobrama amblycephala

A technology of bream and white fish meal, applied in the field of fishing bait, can solve the problems of no fragrance, slow fish collection, small fish concentration, etc.

Inactive Publication Date: 2009-12-30
王兴田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: 10% white fish meal, 6% sheep intestine powder, 2% miscellaneous fish meal, 6% green shrimp meal, 3% sheep blood meal, 4% animal carrion meal, 3% milk powder, 16% sweet corn gluten powder, wheat gluten Powder 11%, expansion powder 9%, wire drawing powder 9%, strong adhesive powder 6%, puff powder 3%, fish stimulant 9%, food accelerator powder 3%, and the percentages described are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...

Embodiment 2

[0013] Example 2: 20% of white fish meal, 2% of sheep intestine powder, 6% of miscellaneous fish meal, 2% of green shrimp meal, 9% of sheep blood meal, 2% of animal carrion meal, 9% of milk powder, 8% of sweet corn gluten powder, wheat gluten 21% powder, 3% swelling powder, 3% drawing powder, 2% strong adhesive powder, 1% puffing powder, 3% fish stimulant, 9% food accelerator powder, and the percentages are by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%...

Embodiment 3

[0016] Example 3: white fish meal 15%, sheep intestine powder 4%, miscellaneous fish meal 4%, green shrimp meal 4%, sheep blood meal 6%, animal rotting food meal 3%, milk powder 6%, sweet corn gluten meal 12%, wheat 16% of protein powder, 6% of swelling powder, 6% of drawing powder, 4% of strong adhesive powder, 2% of puffing powder, 6% of fish stimulant, and 6% of food accelerator powder. The percentages mentioned are percentages by weight ;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material i...

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PUM

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Abstract

The invention discloses special bait for fishing Megalobrama amblycephala, which is prepared from the following compositions in percentage by weight: 10 to 20 percent of white fish meal, 2 to 6 percent of sheep intestine powder, 2 to 6 percent of trash fish meal, 2 to 6 percent of freshwater shrimp meal, 3 to 9 percent of sheep blood powder, 2 to 4 percent of corroded animal powder, 3 to 9 percent of milk powder, 8 to 16 percent of sweet corn protein powder, 11 to 21 percent of wheat protein powder, 3 to 9 percent of expanding powder, 3 to 9 percent of wiredrawing powder, 2 to 6 percent of superactive adhesive powder, 1 to 3 percent of expanded powder, 3 to 9 percent of contrastimulant for fish and 4 to 8 percent of feeding promoting agent powder; and the preparation method comprises that: all the powder is combined in proportion, stirred in a stirrer for 180 minutes, taken out, and is dried in a drier at a temperature of between 80 and 85 DEG C for 1 to 3 hours, wherein the dryness of the dried material is controlled to between 85 and 95 percent; the dried material is taken out, cooled, stirred again in the stirrer for 180 minutes, taken out, and is expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, wherein the dryness of the expanded material is controlled to between 85 and 95 percent; and the expanded material is taken out, cooled, and packaged.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a special bait for fishing ballhead bream. Background technique [0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is sm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K85/00A23K50/80
CPCY02A40/818
Inventor 王兴田
Owner 王兴田
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