Special bait for fishing Megalobrama amblycephala
A technology of bream and white fish meal, applied in the field of fishing bait, can solve the problems of no fragrance, slow fish collection, small fish concentration, etc.
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Embodiment 1
[0007] Example 1: 10% white fish meal, 6% sheep intestine powder, 2% miscellaneous fish meal, 6% green shrimp meal, 3% sheep blood meal, 4% animal carrion meal, 3% milk powder, 16% sweet corn gluten powder, wheat gluten Powder 11%, expansion powder 9%, wire drawing powder 9%, strong adhesive powder 6%, puff powder 3%, fish stimulant 9%, food accelerator powder 3%, and the percentages described are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...
Embodiment 2
[0013] Example 2: 20% of white fish meal, 2% of sheep intestine powder, 6% of miscellaneous fish meal, 2% of green shrimp meal, 9% of sheep blood meal, 2% of animal carrion meal, 9% of milk powder, 8% of sweet corn gluten powder, wheat gluten 21% powder, 3% swelling powder, 3% drawing powder, 2% strong adhesive powder, 1% puffing powder, 3% fish stimulant, 9% food accelerator powder, and the percentages are by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%...
Embodiment 3
[0016] Example 3: white fish meal 15%, sheep intestine powder 4%, miscellaneous fish meal 4%, green shrimp meal 4%, sheep blood meal 6%, animal rotting food meal 3%, milk powder 6%, sweet corn gluten meal 12%, wheat 16% of protein powder, 6% of swelling powder, 6% of drawing powder, 4% of strong adhesive powder, 2% of puffing powder, 6% of fish stimulant, and 6% of food accelerator powder. The percentages mentioned are percentages by weight ;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material i...
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