Special bait for fishing cunning grass carps

A grass carp and spirit grass technology, applied in the field of fishing bait, can solve the problems of poor fishing effect, small concentration and slow fish collection.

Inactive Publication Date: 2009-12-02
徐广学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nest can attract fish. For example, when fishing slippery grass carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the collection of fish is slow and the concentration of fish Small, poor fish luring and fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Green shrimp powder 19%, Houttuynia cordata powder 9%, Pai grass powder 2%, Lingcao powder 3%, sweet corn gluten powder 8%, milk powder 9%, wheat gluten powder 10%, soybean protein powder 9%, egg shell powder 4%, water flavor powder 3%, food enhancer powder 4%, fish stimulant powder 9%, swelling powder 2%, puffing powder 4%, strong adhesive powder 2%, honey Powder 3%, described percentage is percentage by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled ...

Embodiment 2

[0013] Example 2: Green shrimp powder 10%, Houttuynia cordata powder 3%, Pai grass powder 6%, Lingcao powder 6%, sweet corn gluten powder 16%, milk powder 3%, wheat gluten powder 30%, soybean protein powder 3%, egg shell powder 2%, water fragrance powder 1%, food enhancer powder 2%, fish stimulant powder 3%, swelling powder 6%, puffing powder 2%, strong adhesive powder 6%, honey Powder 1%, and described percentage is percentage by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is con...

Embodiment 3

[0016] Example 3: Green shrimp powder 15%, Houttuynia cordata powder 6%, Pai grass powder 4%, Lingcao powder 4%, sweet corn gluten powder 12%, milk powder 6%, wheat gluten powder 20%, soybean protein powder 6%, egg shell powder 3%, water fragrance powder 2%, food enhancer powder 3%, fish stimulant powder 6%, swelling powder 4%, puffing powder 3%, strong adhesive powder 4%, honey Powder 2%, and described percentage is percentage by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is con...

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PUM

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Abstract

The invention relates to special bait for fishing cunning grass carps, which comprises the following components in percentage by weight: 10-19 percent of green shrimp meal, 3-9 percent of ordate houttuynia meal, 2-6 percent of lysimachia meal, 3-6 percent of glossy ganoderma meal, 8-16 percent of sweet corn albumen powder, 3-9 percent of milk powder, 10-30 percent of wheat albumen powder, 3-9 percent of bean albumen powder, 2-4 percent of egg shell powder, 1-3 percent of aquatic spice powder, 2-4 percent of hunger-promoting agent powder, 3-9 percent of fish excitant meal, 2-6 percent of swelling agent meal, 2-4 percent of puffed powder, 2-6 percent of adhesive meal and 1-3 percent of honey powder. The special bait is prepared by the following steps: combining all the meals together according to a certain proportion; putting the meals into a mixer to be mixed for 100min; placing the meals into a dryer after taking out, wherein the temperature of the dryer is controlled between 45 DEG C and 55 DEG C, the drying time is controlled between 1h and 2h, the dryness of dried materials is controlled between 85 percent and 95 percent; placing the meals into the mixer to be mixed for 80min after taking out and cooling again; placing the meals into a bulking machine to be bulked after taking out, wherein the temperature of the bulking machine is controlled between 65 DEG C and 85 DEG C, the bulking time is controlled to be 1h, the dryness of bulked materials is controlled between 85 percent and 95 percent; packaging after taking out and cooling.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a special bait for fishing slippery grass carp. Background technique [0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish near the nest can attract fish. For example, when fishing slippery grass carp in large water surfaces such as rivers, seas, rivers, reservoirs, and large lakes, the fish luring effect will be lost, so the collection of fish is slow and the concentration of fish Small, poor fis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 徐广学
Owner 徐广学
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