Special bait for fishing cunning grass carps
A grass carp and spirit grass technology, applied in the field of fishing bait, can solve the problems of poor fishing effect, small concentration and slow fish collection.
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Embodiment 1
[0007] Example 1: Green shrimp powder 19%, Houttuynia cordata powder 9%, Pai grass powder 2%, Lingcao powder 3%, sweet corn gluten powder 8%, milk powder 9%, wheat gluten powder 10%, soybean protein powder 9%, egg shell powder 4%, water flavor powder 3%, food enhancer powder 4%, fish stimulant powder 9%, swelling powder 2%, puffing powder 4%, strong adhesive powder 2%, honey Powder 3%, described percentage is percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled ...
Embodiment 2
[0013] Example 2: Green shrimp powder 10%, Houttuynia cordata powder 3%, Pai grass powder 6%, Lingcao powder 6%, sweet corn gluten powder 16%, milk powder 3%, wheat gluten powder 30%, soybean protein powder 3%, egg shell powder 2%, water fragrance powder 1%, food enhancer powder 2%, fish stimulant powder 3%, swelling powder 6%, puffing powder 2%, strong adhesive powder 6%, honey Powder 1%, and described percentage is percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is con...
Embodiment 3
[0016] Example 3: Green shrimp powder 15%, Houttuynia cordata powder 6%, Pai grass powder 4%, Lingcao powder 4%, sweet corn gluten powder 12%, milk powder 6%, wheat gluten powder 20%, soybean protein powder 6%, egg shell powder 3%, water fragrance powder 2%, food enhancer powder 3%, fish stimulant powder 6%, swelling powder 4%, puffing powder 3%, strong adhesive powder 4%, honey Powder 2%, and described percentage is percentage by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is con...
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