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Preparation method for tilapia-luring agent

A preparation method and tilapia technology are applied in fishing accessories, fishing, application and other directions, and can solve the problems of slow fish collection, poor fishing effect, and small fish concentration.

Inactive Publication Date: 2012-12-26
昝金昨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcoming the bait or food that lures fish generally uses some more traditional baits such as rice, noodles, vegetable leaves, etc., which can only lure fish near the bait or food or make a nest. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the effect of luring fish is lost, so the fish collection is slow, the concentration of fish is small, and the fish luring and fishing effects are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: white radish powder 6%, carrot powder 16%, water spinach powder 5%, rapeseed powder 6%, soybean powder 11%, corn flour 16%, sweet potato powder 20%, tomato powder 3%, cucumber powder 2%, 3% bayberry powder, 2% licorice powder, 3% eucommia powder, 2% lily powder, 3% schisandra powder, 2% eclipta powder, and the percentages mentioned are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C-85°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, and it can be packed after being taken out...

Embodiment 2

[0012] Embodiment 2: white radish powder 10%, carrot powder 12%, water spinach powder 7%, rapeseed powder 2%, soybean powder 13%, corn flour 12%, sweet potato powder 24%, tomato powder 1%, cucumber powder 4%, 1% bayberry powder, 4% licorice powder, 1% eucommia powder, 4% lily powder, 1% schisandra powder, 4% eclipta powder, and the percentages are weight percentages.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C-85°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, and it can be packed after being taken out and left to...

Embodiment 3

[0016] Embodiment 3: white radish powder 8%, carrot powder 14%, water spinach powder 6%, rapeseed powder 4%, soybean powder 12%, corn flour 14%, sweet potato powder 22%, tomato powder 2%, cucumber powder 3%, 2% of bayberry powder, 3% of licorice powder, 2% of eucommia powder, 3% of lily powder, 2% of schisandra powder, and 3% of eclipta powder, and the percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C-85°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, and it can be packed after bei...

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PUM

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Abstract

The invention relates to a preparation method for tilapia-luring agent. The tilapia-luring agent consists of white radish powder, carrot powder, water spinach powder, rape powder, soybean powder, corn powder, sweet potato powder, tomato powder, cucumber powder, waxberry powder, liquorice powder, eucommia bark powder, lily powder, Chinese magnoliavine fruit powder and Eclipta alba powder according to percentage by weight. The tilapia-luring agent is rich in aroma, fishy smell is strong after the tilapia-luring agent is thrown into a water body, the strong fishy smell generates strong penetrating power in water, so that tilapia can smell the fishy smell of the tilapia-luring agent from a distance, the taste bud of tilapia is strongly stimulated, meanwhile, tilapia can see that the tilapia-luring agent thrown into the water body slowly swells like live bait, and as a result, a shoal of tilapia can be quickly lured together in the shortest time to scramble the bait.

Description

technical field [0001] The invention relates to a preparation method of a fish attractant, in particular to a preparation method of a tilapia fish attractant. It belongs to the technical field of fishing bait. Background technique [0002] Tilapia, also known as African crucian carp, has miscellaneous feeding habits. It can eat phytoplankton and plants in the water, as well as peanut cakes, rice bran, wheat husks, bean cakes and combined granular bait, etc. The bait is easy to solve. Oni tilapia is the leader in the tilapia family. It not only has the excellent common characteristics of tilapia such as wide food habit, strong disease resistance, good stress resistance and easy breeding, but also overcomes the multiple breeding of ordinary tilapia. , The disadvantage of slow production, obvious heterosis. It has wide adaptability and can be cultured in various water bodies. It is suitable for ponds, sea water, lake fences, rice fields, net cages and factory running water fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 昝金昨
Owner 昝金昨
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