Fishing lure agent of bait for fishing catfish

A technology for catfish fishing and bait, which is applied in the field of fish attractants, and can solve problems such as no fragrance, poor fishing effect, slow fish collection, etc.

Inactive Publication Date: 2009-12-30
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: white fish powder 15%, loach powder 8%, shrimp powder 10%, sheep intestine powder 4%, pig liver powder 2%, silkworm chrysalis powder 5%, animal protein powder 3%, fish stimulant powder 6%, Expanding powder 2%, strong food attractant powder 6%, hunger booster powder 5%, fish water flavor powder 4%, strong adhesive powder 5%, milk powder 10%, wheat gluten powder 8%, atomized powder 7%, said percentage is weight percentage;

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mater...

Embodiment 2

[0014] Embodiment 2: white fish powder 25%, loach powder 6%, shrimp powder 12%, sheep intestine powder 2%, pig liver powder 6%, silkworm chrysalis powder 3%, animal protein powder 5%, fish stimulant powder 4%, Expanding powder 4%, strong food attractant powder 4%, hunger booster powder 3%, fish water flavor powder 2%, strong adhesive powder 7%, milk powder 8%, wheat gluten powder 4%, atomized powder 5%, said percentage is percentage by weight;

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mat...

Embodiment 3

[0017] Embodiment 3: white fish powder 20%, loach powder 7%, shrimp powder 11%, sheep intestine powder 3%, pig liver powder 4%, silkworm chrysalis powder 4%, animal protein powder 4%, fish stimulant powder 5%, Expanding powder 3%, strong food attractant powder 5%, hunger booster powder 4%, fish water flavor powder 3%, strong adhesive powder 6%, milk powder 9%, wheat gluten powder 6%, atomized powder 6%, said percentage is weight percentage;

[0018] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed materi...

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PUM

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Abstract

The invention relates to a fishing lure agent of a bait for fishing catfish, which comprises the following components in percentage by weight: 15-20 percent of white fish meal, 6-8 percent of loach powder, 10-12 percent of shrimp meal, 2-4 percent of sheep bowel mealr, 2-6 percent of pork liver meal, 3-5 percent of silkworm chrysalis meal, 3-5 percent of animal protein powder, 4-6 percent of fish contrastimulant powder, 2-4 percent of swelling powder, 4-6 percent of strong phagostimulant powder, 3-5 percent of hunger promotion agent powder, 2-4 percent of fish incense powder in waterm 5-7 percent of strong binding agent powder, 8-10 percent of dry milk, 4-8 percent of wheat protein flour and 5-7 percent of atomized powder. All the powder agents are taken according to the proportion, combined together and put in a stirrer to be stirred for 120 minutes; after being taken out, the agents are put in a drier for drying for 1-2 hours at 55-65 DEG C, and the dryness of the dried materials is controlled to be 70-80 percent; after being taken out, the materials are put in the stirrer again to be stirred for 120 minutes; then the materials are taken out and put in a bulking machine for bulking for 1 hour at 65-85 DEG C, and the dryness of the bulked materials is controlled to be 85-95 percent; and after being taken out and cooled, the materials are packaged.

Description

technical field [0001] The invention relates to a fish attractant for fishing, in particular to a fish attractant for catfish fishing bait. Background technique [0002] Catfish, without scales, flat front, flat rear, two pairs of whiskers, mucus-rich skin, belongs to the family Siluridae. Inhabits the middle and lower layers of water bodies, especially likes to live in slow-flow and still water. They are inactive and nocturnal. They live in the aquatic grass or caves near the shore during the day, and go out to look for food at dusk and night. They feed on small animals such as small fish, shrimps, and frogs. Catfish meat is fresh and tender, rich in nutrition, without loose thorns. It is an excellent edible fish and a kind of fish that people like to eat. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K20/147A23K50/80
CPCY02A40/818
Inventor 方成杰
Owner 方成杰
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