Special bait for fishing grouper

A technology of grouper and sea fish meal, applied in the field of fishing bait, can solve the problems of poor fishing effect, no fragrance, small fish concentration, etc.

Inactive Publication Date: 2009-12-23
王启品
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Sea fish powder 8%, sea shrimp powder 6%, moray eel powder 10%, red worm powder 2%, animal and vegetable protein powder 4%, sea crab powder 9%, fish stimulant powder 3%, strong wire drawing 6% flour, 4% hunger booster powder, 9% food booster powder, 6% bulking agent powder, 4% milk powder, 6% bulking agent powder, 9% strong adhesive powder, 6% atomized powder, wheat Protein powder 8%, described percentage is percentage by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mater...

Embodiment 2

[0013] Example 2: Sea fish powder 24%, sea shrimp powder 2%, moray eel powder 3%, red worm powder 5%, animal and vegetable protein powder 12%, sea crab powder 3%, fish stimulant powder 9%, strong wire drawing 2% flour, 12% hunger booster powder, 3% food booster powder, 2% bulking agent powder, 12% milk powder, 2% bulking agent powder, 3% strong adhesive powder, 2% atomized powder, wheat Protein powder 4%, described percentage is percentage by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed ma...

Embodiment 3

[0016] Example 3 Sea fish powder 16%, sea shrimp powder 4%, moray eel powder 6%, red worm powder 4%, animal and vegetable protein powder 8%, sea crab powder 6%, fish stimulant powder 6%, strong drawing powder 4%, hunger booster powder 8%, food booster powder 6%, bulking agent powder 4%, milk powder 8%, bulking agent powder 4%, strong binder powder 6%, atomized powder 4%, wheat protein Powder 6%, described percentage is percentage by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to special bait for fishing grouper. The special bait comprises the following compositions in percentage by weight: 8 to 24 percent of marine fish meal, 2 to 6 percent of marine shrimp meal, 3 to 10 percent of sea sturgeon powder, 2 to 5 percent of red worm powder, 4 to 12 percent of animal and plant protein powder, 3 to 9 percent of sea crab powder, 3 to 9 percent of fish contrastimulant powder, 2 to 6 percent of strong fiber drawing powder, 4 to 12 percent of hunger-stirring agent powder, 3 to 9 percent of orectic agent powder, 2 to 6 percent of bulging agent powder, 4 to 12 percent of milk powder, 2 to 6 percent of expansion agent powder, 3 to 9 percent of strong bonding agent powder, 2 to 6 percent of atomization powder and 4 to 8 percent of wheat protein powder. The special bait is prepared by the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the powder agents in a stirrer to stir for 180 minutes; taking out and putting the mixture in a drier and controlling the temperature of the drier to between 80 and 85 DEG C and the drying time to between 1 and 3 hours; controlling the dryness degree of the dried substances to between 85 and 95 percent; taking the substances out and cooling down the substances and then putting the substances in the stirrer again to stir for 180 minutes; taking the substances out and putting the substances in an expander for expansion; controlling the temperature of the expander to between 65 and 85 DEG C, the expansion time for 1 hour and the dryness degree of the expanded substances to between 85 and 95 percent; and finally taking the substances out and packaging the substances after cooling.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a special bait for fishing grouper. Background technique [0002] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. F...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 王启品
Owner 王启品
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap