Special bait for fishing grouper
A technology of grouper and sea fish meal, applied in the field of fishing bait, can solve the problems of poor fishing effect, no fragrance, small fish concentration, etc.
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Embodiment 1
[0007] Example 1: Sea fish powder 8%, sea shrimp powder 6%, moray eel powder 10%, red worm powder 2%, animal and vegetable protein powder 4%, sea crab powder 9%, fish stimulant powder 3%, strong wire drawing 6% flour, 4% hunger booster powder, 9% food booster powder, 6% bulking agent powder, 4% milk powder, 6% bulking agent powder, 9% strong adhesive powder, 6% atomized powder, wheat Protein powder 8%, described percentage is percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed mater...
Embodiment 2
[0013] Example 2: Sea fish powder 24%, sea shrimp powder 2%, moray eel powder 3%, red worm powder 5%, animal and vegetable protein powder 12%, sea crab powder 3%, fish stimulant powder 9%, strong wire drawing 2% flour, 12% hunger booster powder, 3% food booster powder, 2% bulking agent powder, 12% milk powder, 2% bulking agent powder, 3% strong adhesive powder, 2% atomized powder, wheat Protein powder 4%, described percentage is percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed ma...
Embodiment 3
[0016] Example 3 Sea fish powder 16%, sea shrimp powder 4%, moray eel powder 6%, red worm powder 4%, animal and vegetable protein powder 8%, sea crab powder 6%, fish stimulant powder 6%, strong drawing powder 4%, hunger booster powder 8%, food booster powder 6%, bulking agent powder 4%, milk powder 8%, bulking agent powder 4%, strong binder powder 6%, atomized powder 4%, wheat protein Powder 6%, described percentage is percentage by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is ...
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