A kind of preparation method of carp fish attracting meal

A preparation method and technology of fishmeal, which is applied in the field of fishing bait, can solve the problems of strong fragrance, small fish concentration, slow fish collection, etc.

Inactive Publication Date: 2011-12-07
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: collect fish quickly, strong fragrance is big, after entering the water body, fishy fragrance is very strong, the preparation method of a kind of carp fish luring meal with good fish luring effect, overcomes such a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Earthworm meal 7%, lobster meat meal 15%, mussel meat meal 2%, bullfrog meat meal 10%, small white fish meal 4%, chicken liver meal 4%, broad bean protein meal 11%, sweet potato meal 10%, taro meal 2%, apple powder 6%, mushroom powder 2%, white sugar powder 5%, vegetable oil 4%, milk powder 5%, buckwheat flour 7%, corn puffing agent 6%, the percentages are weight percentages.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1.5 hours. The dryness of the dried material is 75%-85%. After taking it out, it is put into a blender and stirred for 200 minutes. After being taken out, it is put into a puffing machine to expand, and the temperature of the puffing machine is controlled between 80°C and 90°C to expand The time is 1 hour, and the dryness of the puffed substance is controlled to be 85%-95%. Aft...

Example Embodiment

[0012] Example 2: Earthworm meal 9%, lobster meat meal 13%, mussel meat meal 4%, bullfrog meat meal 8%, small white fish meal 6%, chicken liver meal 2%, broad bean protein powder 13%, sweet potato meal 6%, taro meal 4%, apple powder 3%, mushroom powder 5%, white sugar powder 3%, vegetable oil 6%, milk powder 3%, buckwheat flour 11%, corn puffing agent 4%, the percentages are weight percentages.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1.5 hours. The dryness of the dried material is 75%-85%. After taking it out, it is put into a blender and stirred for 200 minutes. After being taken out, it is put into a puffing machine to expand, and the temperature of the puffing machine is controlled between 80°C and 90°C to expand The time is 1 hour, and the dryness of the puffed substance is controlled to be 85%-95%. Af...

Example Embodiment

[0016] Example 3: Earthworm meal 8%, lobster meat meal 14%, mussel meat meal 3%, bullfrog meat meal 9%, small white fish meal 5%, chicken liver meal 3%, broad bean protein powder 12%, sweet potato meal 8%, taro meal 3%, apple powder 4%, mushroom powder 3%, white sugar powder 4%, vegetable oil 5%, milk powder 4%, buckwheat flour 10%, corn puffing agent 5%, the percentages are weight percentages.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1.5 hours. The dryness of the dried material is 75%-85%. After taking it out, it is put into a blender and stirred for 200 minutes. After being taken out, it is put into a puffing machine to expand, and the temperature of the puffing machine is controlled between 80°C and 90°C to expand The time is 1 hour, and the dryness of the puffed substance is controlled to be 85%-95%. Af...

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PUM

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Abstract

A preparation method of carp fish luring powder, which is composed of: earthworm powder, lobster meat powder, clam meat powder, bullfrog meat powder, small white fish powder, chicken liver powder, broad bean protein powder, sweet potato powder, taro powder, apple powder, mushroom powder, White sugar powder, vegetable oil, milk powder, buckwheat flour, and corn puffing agent, the percentages mentioned are percentages by weight; food similar to live bait can quickly lure carp together in a large amount in the shortest time, snatch and lure fish meal, Carp that have not eaten the fish meal will swim back and forth in the water body where the fish meal is put in, unwilling to leave for a long time. It effectively overcomes that when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, it loses the effect of luring fish, so the collection of fish is slow, and the concentration of fish is small. The defect of poor effect.

Description

technical field [0001] The invention relates to a preparation method of fish-lure meal, in particular to a preparation method of carp fish-lure meal, which belongs to the technical field of bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K10/20A23K10/22A23K10/26A23K10/30A23K20/147A23K20/158A23K20/163A23K50/80
CPCY02A40/818
Inventor 胡立保
Owner 胡立保
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