Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of carp fish attracting meal

A preparation method and technology of fishmeal, which is applied in the field of fishing bait, can solve the problems of strong fragrance, small fish concentration, slow fish collection, etc.

Inactive Publication Date: 2011-12-07
胡立保
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: collect fish quickly, strong fragrance is big, after entering the water body, fishy fragrance is very strong, the preparation method of a kind of carp fish luring meal with good fish luring effect, overcomes such as in the river, the sea in the large water surface. When fishing in water surfaces such as rivers, reservoirs, and large lakes, the function of luring fish is lost, so the fish collection is slow, the concentration of fish is small, and the fish luring and fishing effects are poor.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 7% earthworm powder, 15% lobster meat powder, 2% mussel meat powder, 10% bullfrog meat powder, 4% small white fish powder, 4% chicken liver powder, 11% broad bean protein powder, 10% sweet potato powder, taro powder 2%, apple powder 6%, mushroom powder 2%, white sugar powder 5%, vegetable oil 4%, milk powder 5%, buckwheat flour 7%, corn puffing agent 6%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be puffed is controlled to be 85%-95%, and i...

Embodiment 2

[0012] Example 2: 9% earthworm powder, 13% lobster meat powder, 4% mussel meat powder, 8% bullfrog meat powder, 6% small white fish powder, 2% chicken liver powder, 13% broad bean protein powder, 6% sweet potato powder, taro powder 4%, apple powder 3%, mushroom powder 5%, white sugar powder 3%, vegetable oil 6%, milk powder 3%, buckwheat flour 11%, corn puffing agent 4%, described percentage is weight percent.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can...

Embodiment 3

[0016] Example 3: 8% earthworm powder, 14% lobster meat powder, 3% mussel meat powder, 9% bullfrog meat powder, 5% small white fish powder, 3% chicken liver powder, 12% broad bean protein powder, 8% sweet potato powder, taro powder 3%, apple powder 4%, mushroom powder 3%, white sugar powder 4%, vegetable oil 5%, milk powder 4%, buckwheat flour 10%, corn puffing agent 5%, described percentage is percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be puffed is controlled to be 85%-95%, and it...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A preparation method of carp fish luring powder, which is composed of: earthworm powder, lobster meat powder, clam meat powder, bullfrog meat powder, small white fish powder, chicken liver powder, broad bean protein powder, sweet potato powder, taro powder, apple powder, mushroom powder, White sugar powder, vegetable oil, milk powder, buckwheat flour, and corn puffing agent, the percentages mentioned are percentages by weight; food similar to live bait can quickly lure carp together in a large amount in the shortest time, snatch and lure fish meal, Carp that have not eaten the fish meal will swim back and forth in the water body where the fish meal is put in, unwilling to leave for a long time. It effectively overcomes that when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, it loses the effect of luring fish, so the collection of fish is slow, and the concentration of fish is small. The defect of poor effect.

Description

technical field [0001] The invention relates to a preparation method of fish-lure meal, in particular to a preparation method of carp fish-lure meal, which belongs to the technical field of bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K10/20A23K10/22A23K10/26A23K10/30A23K20/147A23K20/158A23K20/163A23K50/80
CPCY02A40/818
Inventor 胡立保
Owner 胡立保
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com