Preparation method of fish inducing powder for trapping hilsa herrings

A preparation method and shad technology, applied in fishing, fishing accessories, applications, etc., can solve the problems of small fish concentration, fish luring, poor fishing effect, slow fish collection, etc., and achieve good fishing effect , strong fishy smell, strong smell effect

Inactive Publication Date: 2012-12-19
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the fact that fish meal or fish food usually uses traditional baits such as rice, noodles, and vegetable leaves. The fish meal or food prepared in this way has no special fragrance, so it can only be used to lure fish. Fishmeal or fish food or the fish near the nest will have a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 4% herring powder, 14% pork liver powder, 17% dried sea rice powder, 2% duck meat powder, 5% bean dregs, 4% soybean powder, 5% clove stem and leaf powder, 7% lotus leaf powder, wire drawing powder 4%, hawthorn powder 6%, apple powder 3%, carrot powder 4%, edible adhesive powder 5%, wheat bran 20%, and the described percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 210 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 90 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 55°C and 65°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken out and left ...

Embodiment 2

[0012] Example 2: 8% herring powder, 6% pork liver powder, 6% sea rice powder, 4% duck meat powder, 8% bean dregs, 2% soybean powder, 7% lilac flower stem and leaf powder, 5% lotus leaf powder, wire drawing powder 6%, hawthorn powder 4%, apple powder 5%, carrot powder 2%, edible adhesive powder 7%, wheat bran 30%, and the described percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 210 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 90 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 55°C and 65°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken out and left t...

Embodiment 3

[0016] Example 3: 6% herring powder, 10% pork liver powder, 12% dried sea rice powder, 3% duck meat powder, 6% bean dregs, 3% soybean powder, 6% clove stem and leaf powder, 6% lotus leaf powder, wire drawing powder 5%, hawthorn powder 5%, apple powder 4%, carrot powder 3%, edible adhesive powder 6%, wheat bran 25%, and the described percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 210 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 90 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 55°C and 65°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken out and left ...

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PUM

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Abstract

The invention discloses a preparation method of fish inducing powder for trapping hilas herrings. The fish inducing powder consists of the following components by weight percent: herring meals, pork liver powders, sea rice powders, duck powders, bean dregs, soybean powders, syzygium aromaticum anthocaulus leaf meals, lotus leaf powders, drawing powders, hawthorn fruit powders, apple fruit powders, carrot powders, edible adhesive powders and wheat bran powders. The fish inducing powder for the hilsa herrings is intensive in odor and thick in the fishy smell after entering water, the thick fishy smell has strong penetrating power, so that the hilas herrings can smell the fishy smell of the fish inducing powder from a long distance, the fish inducing powder can stimulate taste buds of the hilsa herrings, and expands slowly after being put into water, is similar to the live bait food, so that a great number of hilsa herrings can be induced together in the shortest time to rush to swallow the fish inducing powder.

Description

technical field [0001] The invention relates to a preparation method of fish luring meal, in particular to a preparation method of shad shad luring fish meal. It belongs to the technical field of fishing bait. Background technique [0002] Shad, as famous as puffer fish and saury, is known as the three delicacies of the Yangtze River. "The shad is grilled with bud ginger and purple vinegar, and the snow bowl is more than two feet high. There is peach blossom and spring in the south, and the flavor here is better than water shield." This is a poem about shad by Su Dongpo, a poet of the Song Dynasty. Shad is produced in the lower reaches of the Yangtze River. The Hengjiang shad in the area from Dangtu to Caishi is the most beautiful. It is known as a treasure in the south of the Yangtze River and was a tribute in ancient times. Shad, a migratory fish in rivers and seas, is rich in nutrients and has high medicinal value. Shad has fresh flavor and fine meat, with high nutritio...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 方成杰
Owner 方成杰
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