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Catfish luring agent

A technique for attracting fish and catfish, which is applied in the field of fishing lure and catfish lure, and can solve the problems of no fragrance, poor fishing effect, and small concentration of fish.

Inactive Publication Date: 2011-01-05
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: fresh shellfish powder 15%, earthworm powder 8%, red worm powder 10%, chicken intestine powder 4%, chicken powder 2%, malt powder 5%, vegetable protein powder 3%, fish hormone stimulant powder 6 %, expansion powder 2%, fish food attractant powder 6%, fish hunger booster powder 5%, fish water flavor powder 4%, strong adhesive powder 5%, bone meal 10%, sweet corn gluten powder 8 %, brushed powder 7%, and the described percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dr...

Embodiment 2

[0012] Example 2: 25% fresh shellfish powder, 6% earthworm powder, 12% red worm powder, 2% chicken intestine powder, 6% chicken powder, 3% malt powder, 5% vegetable protein powder, fish hormone stimulant powder 4 %, expansion powder 4%, fish food attractant powder 4%, fish hunger booster powder 3%, fish water flavor powder 2%, strong adhesive powder 7%, bone meal 8%, sweet corn gluten powder 4 %, brushed powder 5%, and the described percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dry...

Embodiment 3

[0016] Embodiment 3: fresh shellfish powder 20%, earthworm powder 7%, red worm powder 11%, chicken intestine powder 3%, chicken powder 4%, malt powder 4%, vegetable protein powder 4%, fish hormone stimulant powder 5 %, expansion powder 3%, fish food attractant powder 5%, fish hunger booster powder 4%, fish water flavor powder 3%, strong adhesive powder 6%, bone meal 9%, sweet corn gluten powder 6 %, brushed powder 6%, and the described percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the ...

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PUM

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Abstract

The invention relates to a catfish luring agent which comprises fresh scallop powder, earthworm powder, blood worm powder, chicken's intestines powder, chicken powder, malt powder, vegetable protein powder, fish hormone stimulant powder, expanding powder, fish luring agent powder, fish hungry promoting agent powder, fish water fragrance powder, strong adhesive powder, bone powder, sweet corn protein powder and wire drawing powder. A preparation method comprises the following steps of: proportionally combining all the powder, and stirring in a stirring machine for 110 min; taking out, putting in a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 h, and controlling the dryness of the dried substances between 75% and 85%; taking out, cooling, stirring in the stirring machine for 100 min once again, taking out, puffing in a puffing machine for 1 h, controlling the temperature of the puffing machine between 65 DEG C and 75 DEG C, and controlling the dryness of the puffed substances between 75% and 85%; and taking out, cooling and packaging.

Description

technical field [0001] The invention relates to a fish attractant for fishing, in particular to a catfish fish attractant. It belongs to the technical field of fishing bait. Background technique [0002] Catfish, without scales, flat front, flat rear, two pairs of whiskers, mucus-rich skin, belongs to the family Siluridae. Inhabits the middle and lower layers of water bodies, especially likes to live in slow-flow and still water. They are inactive and nocturnal. They live in the aquatic grass or caves near the shore during the day, and go out to look for food at dusk and night. They feed on small animals such as small fish, shrimps, and frogs. Catfish meat is fresh and tender, rich in nutrition, without loose thorns. It is an excellent edible fish and a kind of fish that people like to eat. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishi...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A01K85/00A01K85/01A01K97/04
Inventor 方成杰
Owner 方成杰
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