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Method for preparing fish-luring agent as bait for fishing silver carps

A preparation method and fish luring technology, which is applied in the field of fish luring agents, can solve the problems of small fish concentration, poor fishing effect, and no fragrance, etc., and achieve the effects of good effect, expanded diffusion range, and strong fragrance

Inactive Publication Date: 2009-12-30
韩玉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: red worm powder 6%, earthworm powder 4%, shellfish powder 8%, snail powder 8%, sweet potato powder 10%, betaine powder 4%, silver carp flavor powder 6%, fish attractant powder 6%, Food enhancer powder 4%, milk powder 6%, fish stimulant powder 2%, puffed powder 6%, atomized powder 4%, fish acid fish meal 4%, plant rotting food powder 10%, sweet corn gluten powder 12% , said percentage is weight percentage;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlle...

Embodiment 2

[0013] Embodiment 2: red worm powder 10%, earthworm powder 2%, shellfish powder 12%, snail powder 6%, sweet potato powder 14%, betaine powder 2%, silver carp flavor powder 4%, fish attractant powder 4%, Food enhancer powder 6%, milk powder 2%, fish stimulant powder 4%, puffed powder 4%, atomized powder 6%, fish acid fish meal 2%, plant rotting powder 8%, sweet corn gluten powder 14% , said percentage is weight percentage;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to...

Embodiment 3

[0016] Embodiment 3: red worm powder 8%, earthworm powder 3%, shellfish powder 10%, snail powder 7%, sweet potato powder 12%, betaine powder 3%, silver carp flavor powder 5%, fish attractant powder 5%, Food enhancer powder 5%, milk powder 4%, fish stimulant powder 3%, puffed powder 5%, atomized powder 5%, fish sour fish meal 3%, plant rotting food powder 9%, sweet corn gluten powder 13% , said percentage is weight percentage;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlle...

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PUM

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Abstract

The invention relates to a method for preparing fish-luring agent as bait for fishing silver carps. The bait comprises the following components in percentage by weight: 6-10 percent of blood worm powder, 2-4 percent of earthworm powder, 8-12 percent of shell powder, 6-8 percent of mudsnail powder, 10-14 percent of sweet potato powder, 2-4 percent of betaine powder, 4-6 percent of silver carp fragrant powder, 4-6 percent of fish-gathering agent powder, 4-6 percent of feeding promoting powder, 2-6 percent of milk powder, 2-4 percent of contrastimulant powder for fishes, 4-6 percent of puffing powder, 4-6 percent of atomized powder, 2-4 percent of acidulated fish powder for fishes, 8-10 percent of plant corrosive powder and 12-14 percent of sweet corn protein powder. The method comprises the following steps: placing all the powder into an agitator together according to a certain proportion to stir for 120 minutes; taking the mixture out and then placing the mixture into a drier; controlling the temperature of the drier between 55 DEG C and 65 DEG C, the drying time to be 1 hour-2 hours and the drying degree of the dried substances to be 70 percent-80 percent; taking out, cooling and placing the dried substances into the agitator to stir for 120 minutes; taking the dried substances out and then placing the dried substances into a puffing machine to puff; controlling the temperature of the puffing machine between 65 DEG C and 85 DEG C, the puffing temperature to be 1 hour and the drying degree of the dried substances to be 85 percent-95 percent; and taking out, cooling and packing the dried substances.

Description

technical field [0001] The invention relates to a fish attractant for silver carp fishing, in particular to a method for preparing a fish attractant bait for silver carp fishing. Background technique [0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/22A23K10/30A23K20/00A23K50/80
CPCY02A40/818
Inventor 韩玉根
Owner 韩玉根
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