Method for preparing grass carp-catching fish luring agent

A preparation method and fish luring technology, which is applied in the field of fish luring agents, can solve the problems of poor fishing effect, small fish concentration, and no fragrance, etc., and achieve the effect of good effect, strong sweet fragrance, and strong fragrance

Inactive Publication Date: 2009-12-30
苏邦良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 2% of shrimp fish flavor powder for fish, 12% of plant protein powder, 4% of red worm powder, 2% of banana powder, 5% of soybean protein powder, 10% of corn gluten powder, 3% of milk powder, wheat gluten powder 31%, green fodder puffed powder 8%, fish stimulant powder 4%, amino acid powder 2%, puffed powder 6%, swelling powder 3%, atomized powder 4%, food enhancer powder 2%, grassy powder 2 %, said percentage is a percentage by weight;

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puff...

Embodiment 2

[0014] Embodiment 2: 4% of shrimp fish flavor powder for fish, 10% of plant protein powder, 12% of red worm powder, 4% of banana powder, 7% of soybean protein powder, 8% of corn gluten powder, 5% of milk powder, wheat gluten powder 11%, green fodder puffed powder 12%, fish stimulant powder 6%, amino acid powder 4%, puffed powder 2%, swelling powder 6%, atomized powder 1%, food enhancer powder 4%, grassy powder 4 %, said percentage is a percentage by weight;

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the puf...

Embodiment 3

[0017] Embodiment 3: 3% of shrimp fish flavor powder for fish, 11% of vegetable protein powder, 8% of red worm powder, 3% of banana powder, 6% of soybean protein powder, 9% of corn gluten powder, 4% of milk powder, wheat gluten powder 21%, green fodder puffed powder 10%, fish stimulant powder 5%, amino acid powder 3%, puffed powder 4%, swelling powder 4%, atomized powder 3%, food enhancer powder 3%, grassy powder 3 %, said percentage is a percentage by weight;

[0018] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 80 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1 hour, and the dryness of the ...

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PUM

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Abstract

The invention provides a method for preparing a grass carp-catching fish luring agent. The fish luring agent comprises the following raw materials in percentage by weight: 2 to 4 percent of shrimp fishy powder for fish, 10 to 12 percent of vegetable protein powder, 4 to 12 percent of blood worm powder, 2 to 4 percent of banana powder, 5 to 7 percent of soy bean protein powder, 8 to 10 percent of corn protein powder, 3 to 5 percent of milk powder, 11 to 31 percent of wheat protein powder, 8 to 12 percent of green feed extruded powder, 4 to 6 percent of stimulant powder for fish, 2 to 4 percent of amino acid powder, 2 to 6 percent of expanded powder, 3 to 6 percent of expanding powder, 1 to 4 percent of atomized powder, 2 to 4 percent of feeding promoting agent powder, and 2 to 4 percent of grass fishy powder; and the method comprises that: the raw material powder is taken according to the ratio, put in a stirrer and stirred for 100 minutes; and the mixture is taken out and dried in a dryer at a temperature of between 45 and 55 DEG C for 1 to 2 hours, and the dryness of the materials to be dried is controlled to between 85 and 95 DEG C; the mixture is taken out, cooled, and put in the stirrer again for stirring for 80 minutes; the stirred material is taken out and expanded in a bulking machine at a temperature of between 65 and 85 DEG C for 1 hour, and the dryness of the material to be expanded is controlled to between 85 and 95 DEG C; and the expanded material is taken out, cooled and then packaged.

Description

technical field [0001] The invention relates to a fish attractant for grass carp fishing, in particular to a preparation method of the fish attractant for grass carp fishing. Background technique [0002] Grass carp, also known as grass carp, was called 鰀 in ancient times. Living in the middle and lower layers of water, it is a herbivorous fish, so it is also called grass kun. Likes to eat reeds, wild rice and other aquatic plants. Grass carp has a wide distribution and a large number, regardless of rivers, lakes, reservoirs in natural waters or artificially raised fish ponds. [0003] At present, when people are fishing, they generally use booms, extension rods or fishing rods, sea rods, and throwing rods as the main tools. , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/30A23K20/142A23K40/00A23K50/80
CPCY02A40/818
Inventor 苏邦良
Owner 苏邦良
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