Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of carp bait

A preparation method and fish-baiting technology, which are applied in the field of fishing bait, can solve the problems of small concentration of fish, slow fish collection, strong aroma and the like.

Inactive Publication Date: 2012-12-26
胡立保
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing carp lure bait with fast fish collection, strong fragrance, strong fishy smell after entering the water body, and good fish luring effect, so as to overcome such problems as rivers and seas in large water surfaces. When fishing in water surfaces such as rivers, reservoirs, and large lakes, the function of luring fish is lost, so the fish collection is slow, the concentration of fish is small, and the fish luring and fishing effects are poor.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: chicken bone meal 6%, sheep bone meal 12%, beef bone meal 4%, chicken intestine powder 14%, duck intestine powder 10%, green shrimp powder 11%, miscellaneous fish meal 8%, lobster powder 6%, snail powder 2 %, animal protein powder 3%, vegetable protein powder 2%, sweet potato powder 12%, potato powder 2%, black rice flour 3%, almond powder 2%, asparagus powder 3%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85...

Embodiment 2

[0012] Example 2: chicken bone meal 10%, sheep bone meal 8%, beef bone meal 8%, chicken intestine powder 12%, duck intestine powder 12%, green shrimp powder 9%, miscellaneous fish meal 10%, lobster powder 2%, snail powder 4 %, animal protein powder 1%, vegetable protein powder 4%, sweet potato powder 10%, potato powder 4%, black rice flour 1%, almond powder 4%, asparagus powder 1%, described percentage is percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85...

Embodiment 3

[0016] Example 3: chicken bone meal 8%, sheep bone meal 10%, beef bone meal 6%, chicken intestine powder 13%, duck intestine powder 11%, green shrimp powder 10%, miscellaneous fish meal 9%, lobster powder 4%, snail powder 3 %, animal protein powder 2%, vegetable protein powder 3%, sweet potato powder 11%, potato powder 3%, black rice flour 2%, almond powder 3%, asparagus powder 2%, and described percentage is percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1.5 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 80°C and 90°C. The time is 1 hour, the dryness of the material to be expanded is controlled to b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of carp bait. The carp bait consists of chicken bone powder, sheep bone powder, cow bone powder, chicken intestine powder, duck intestine powder, freshwater shrimp powder, trash fish powder, lobster powder, winkle powder, animal protein powder, plant protein powder, sweet potato powder, potato powder, black rice powder, almond powder and asparagus fern powder by weight percentage. The carp bait has intense fragrance, the fishy fragrance is very intense after the carp bait is placed into a water body, and strong penetrability can be produced in water due to the intense fishy fragrance, so that carps can smell the fishy fragrance of the bait at a long distance, and taste buds of the carps can be intensely stimulated. Meanwhile, the bait can be slowly expanded into food similar to live bait after being placed into the water body, a large number of carps can be rapidly attracted together in a short time to battle for the bait, and carps which cannot eat the bait can swim back and forth in the water body where the bait is placed and are unwilling to leave in a long time.

Description

technical field [0001] The invention relates to a preparation method of a carp bait, in particular to a preparation method of a carp bait, and belongs to the technical field of baits. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the ice), they ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16
Inventor 胡立保
Owner 胡立保
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com