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Bait for fast fishing carp

A carp, fast technology, applied in the field of fishing bait, can solve the problems of poor fishing effect, no fragrance, small concentration of fish, etc.

Inactive Publication Date: 2011-11-09
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Chicken intestine powder 3%, clam worm powder 15%, fresh shellfish powder 6%, snail powder 12%, breadworm powder 7%, loach powder 3%, bone meal 4%, skimmed milk powder 3%, fish hormone Stimulant powder 2%, fish hunger booster powder 5%, fish attractant powder 4%, wire drawing powder 6%, strong adhesive powder 4%, fish diffusing agent powder 4%, atomized powder 3% , strong semen powder 7%, sorghum protein powder 12%, and described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hou...

Embodiment 2

[0012] Example 2: Chicken intestine powder 5%, clam worm powder 13%, fresh shellfish powder 8%, snail powder 10%, breadworm powder 9%, loach powder 1%, bone meal 2%, skimmed milk powder 1%, fish hormone Stimulant powder 4%, fish hunger booster powder 3%, fish attractant powder 2%, wire drawing powder 4%, strong adhesive powder 6%, fish diffusing agent powder 2%, atomized powder 5% , strong semen powder 5%, and sorghum protein powder 20%, and the percentages described are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time...

Embodiment 3

[0016] Example 3: Chicken intestine powder 4%, clam worm powder 14%, fresh shellfish powder 7%, snail powder 11%, breadworm powder 8%, loach powder 2%, bone meal 3%, skimmed milk powder 2%, fish hormone Stimulant powder 3%, fish hunger booster powder 4%, fish attractant powder 3%, wire drawing powder 5%, strong adhesive powder 5%, fish diffusing agent powder 3%, atomized powder 4% , strong semen powder 6%, sorghum protein powder 16%, and described percentage is percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1-2 hou...

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PUM

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Abstract

The invention relates to a bait for fast fishing carp, and the bait provided by the invention comprises chicken intestine powder, sandworm powder, fresh scallop powder, field snail powder, tenebrio molitor powder, loach powder, bone powder, skimmed milk powder, hormone doping powder for fish, hunger promoting agent powder for fish, phagostimulant powder for fish, wire drawing powder, strong adhesive powder, diffusing agent powder for fish, atomized powder, strong lure fine powder and sorghum gluten powder. The preparation method comprises the following steps: taking the powder agents in proportion, combining all the powder agents together, placing into a stirring machine, stirring for 120 minutes, and taking out; then placing into a drying machine, controlling the temperature of the drying machine between 45 DEG C and 55 DEG C, drying for 1-2 hours, controlling the dryness of dried substances at 75%-85%, taking out, and cooling; then re-placing into the stirring machine, stirring for 100 minutes, and taking out; then placing into a bulking machine for bulking, controlling the temperature of the bulking machine between 65 DEG C and 75 DEG C, bulking for 1-2 hours, controlling the dryness of the bulked substances to be 75%-85%, and taking out; and cooling and then packaging.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a fast carp fishing bait. It belongs to the technical field of fishing bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. [0003] At present, when people are fishing, they generally use the...

Claims

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Application Information

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IPC IPC(8): A23K1/18A01K85/01A23K50/80
CPCY02A40/818
Inventor 胡立保
Owner 胡立保
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