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Preparation method for catfish-luring agent

A preparation method and fish luring technology, applied in fishing accessories, fishing, applications, etc., can solve the problems of no fragrance, slow fish collection, small fish concentration, etc.

Inactive Publication Date: 2012-12-26
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: sheep intestine powder 13%, sheep lung powder 10%, chicken intestine powder 9%, duck intestine powder 8%, miscellaneous fish meal 2%, green shrimp powder 12%, lobster powder 2%, egg powder 10%, almond 1% hawthorn powder, 4% hawthorn powder, 11% sweet potato powder, 6% animal protein powder, 2% vegetable protein powder, 4% sesame powder, 1% desmodium powder, 4% mallow powder, 1% spirit grass powder, all The percentages stated are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryne...

Embodiment 2

[0012] Example 2: sheep intestine powder 15%, sheep lung powder 6%, chicken intestine powder 11%, duck intestine powder 4%, miscellaneous fish meal 6%, green shrimp powder 8%, lobster powder 6%, egg powder 8%, almond 3% hawthorn powder, 2% hawthorn powder, 13% sweet potato powder, 2% animal protein powder, 6% vegetable protein powder, 2% sesame powder, 3% desmodium powder, 2% mallow powder, 3% spirit grass powder, all The percentages stated are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness...

Embodiment 3

[0016] Example 3: sheep intestine powder 14%, sheep lung powder 8%, chicken intestine powder 10%, duck intestine powder 6%, miscellaneous fish meal 4%, green shrimp powder 10%, lobster powder 4%, egg powder 9%, almond 2% hawthorn powder, 3% hawthorn powder, 12% sweet potato powder, 4% animal protein powder, 4% plant protein powder, 3% sesame powder, 2% desmodium powder, 3% mallow powder, 2% spirit grass powder, all The percentages stated are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C and 75°C , the puffing time is 1 hour, and the dryness of...

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PUM

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Abstract

The invention relates to a preparation method for catfish-luring agent. The catfish-luring agent consists of sheep intestine powder, sheep lung powder, chicken intestine powder, duck intestine powder, trash fish powder, freshwater shrimp powder, lobster powder, egg powder, almond powder, haw powder, sweet potato powder, animal protein powder, vegetable protein powder, sesame powder, christina loosestrife herb powder, malva crispa powder and liquorice powder according to percentage by weight. The catfish-luring agent is rich in aroma, fishy smell is strong after the catfish-luring agent is thrown into a water body, and can be rapidly spread, the taste bud of catfish can be strongly stimulated, so that catfish can smell the fishy smell of the tilapia-luring agent from a distance, moreover, catfish can see that the catfish-luring agent thrown into the water body slowly swells, the state of the swelled catfish-luring agent is quite good, so that the catfish-luring agent can be more easily swallowed by catfish like live bait, and as a result, a shoal of catfish can be lured together in the shortest time to scramble the bait.

Description

technical field [0001] The invention relates to a preparation method of a fish attractant, in particular to a preparation method of a catfish fish attractant. It belongs to the technical field of fishing bait. Background technique [0002] Catfish, without scales, flat front, flat rear, two pairs of whiskers, mucus-rich skin, belongs to the family Siluridae. Inhabits the middle and lower layers of water bodies, especially likes to live in slow-flow and still water. They are inactive and nocturnal. They live in the aquatic grass or caves near the shore during the day, and go out to look for food at dusk and night. They feed on small animals such as small fish, shrimps, and frogs. Catfish meat is fresh and tender, rich in nutrition, without loose thorns. It is an excellent edible fish and a kind of fish that people like to eat. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 方成杰
Owner 方成杰
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