Catfish-fishing bait
A technique for catching catfish and bait, which is applied to the field of fishing bait and catfish bait, can solve the problems of poor fishing effect, small concentration of fish, strong fragrance, etc., and achieves the effects of good effect, strong fishy fragrance and strong fragrance.
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Embodiment 1
[0008] Example 1: red worm powder 10%, snail powder 15%, duck intestine powder 4%, pig intestine powder 9%, bread worm powder 4%, duck blood powder 6%, soybean protein powder 4%, corn puffing agent powder 2% , fish atomized powder 2%, wire drawing powder 7%, fish food attractant powder 6%, edible yeast powder 6%, fish hunger booster 5%, vegetable protein powder 20%, and the percentages mentioned are percentages by weight .
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80...
Embodiment 2
[0012] Example 2: Red worm powder 20%, snail powder 5%, duck intestine powder 12%, pig intestine powder 3%, bread worm powder 12%, duck blood powder 2%, soybean protein powder 6%, corn puffing agent powder 4% , 4% atomized powder for fish, 5% wire drawing powder, 8% food attractant powder for fish, 4% edible yeast powder, 7% hunger booster for fish, 8% vegetable protein powder, and the percentages mentioned are percentages by weight .
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is control...
Embodiment 3
[0016] Example 3: Red worm powder 15%, snail powder 10%, duck intestine powder 8%, pig intestine powder 6%, bread worm powder 8%, duck blood powder 4%, soybean protein powder 5%, corn puffing agent powder 3% 3% atomized powder for fish, 6% wire drawing powder, 7% food attractant powder for fish, 5% edible yeast powder, 6% hunger booster for fish, 14% vegetable protein powder, and the percentages mentioned are percentages by weight .
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlle...
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