Preparation method of carp attracting meal

A preparation method and technology of fishmeal, applied in fishing accessories, fishing, applications, etc., can solve the problems of poor fishing effect, stimulating carp, strong fragrance, etc., and achieve good fishing effect, strong penetrating power, Great effect of strong fragrance

Inactive Publication Date: 2012-12-26
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a very strong fishy fragrance after entering the water body. The strong fishy fragrance produces strong penetrating power in the water, so that carp can be smelled from far away. The fishy smell of the fish bait strongly stimulates the t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Embodiment 1: silkworm chrysalis powder 6%, green worm powder 8%, blue shrimp powder 10%, pork liver powder 6%, chicken bone powder 4%, bean worm powder 9%, mussel powder 8%, fresh snail powder 16%, milk Powder 2%, sweet potato powder 16%, banana powder 1%, nine incense insect powder 4%, sweet pine powder 1%, pumpkin powder 4%, melon powder 1%, loofah powder 4%, the percentages are by weight.

[0009] Take all the above powders and combine them in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer to be between 55°C and 65°C, and the drying time is 1-2 hours. , control the dryness of the dried material to be 70%-80%, take it out and cool it and put it into the mixer again for 130 minutes, take it out and put it into the extruder for puffing, and control the temperature of the extruder to be between 50 ℃ and 60 ℃ , the puffing time is 1-2 hours, the dryness of the puffed material is contro...

Example Embodiment

[0012] Embodiment 2: silkworm chrysalis powder 10%, green worm powder 4%, green shrimp powder 14%, pork liver powder 2%, chicken bone powder 8%, bean worm powder 7%, mussel powder 12%, fresh snail powder 12%, milk Powder 4%, sweet potato powder 12%, banana powder 3%, nine incense insect powder 2%, sweet pine powder 3%, pumpkin powder 2%, melon powder 3%, loofah powder 2%, the percentages are by weight.

[0013] Take all the above powders and combine them in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer to be between 55°C and 65°C, and the drying time is 1-2 hours. , control the dryness of the dried material to be 70%-80%, take it out and cool it and put it into the mixer again for 130 minutes, take it out and put it into the extruder for puffing, and control the temperature of the extruder to be between 50 ℃ and 60 ℃ , the puffing time is 1-2 hours, the dryness of the puffed material is con...

Example Embodiment

[0016] Embodiment 3: silkworm chrysalis powder 8%, green worm powder 6%, green shrimp powder 12%, pork liver powder 4%, chicken bone powder 6%, bean worm powder 8%, mussel powder 10%, fresh snail powder 14%, milk Powder 3%, sweet potato powder 14%, banana powder 2%, nine incense insect powder 3%, sweet pine powder 2%, pumpkin powder 3%, melon powder 2%, loofah powder 3%, the percentages are by weight.

[0017] Take all the above powders and combine them in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer to be between 55°C and 65°C, and the drying time is 1-2 hours. , control the dryness of the dried material to be 70%-80%, take it out and cool it and put it into the mixer again for 130 minutes, take it out and put it into the extruder for puffing, and control the temperature of the extruder to be between 50 ℃ and 60 ℃ , the puffing time is 1-2 hours, the dryness of the puffed material is cont...

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PUM

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Abstract

The invention discloses a preparation method of carp attracting meal. The preparation method consists of dried silkworm chrysalis meal, budworm meal, freshwater shrimp meal, pork liver meal, chicken bone meal, bean worm meal, freshwater mussel meal, fresh snail meal, milk powder, sweet potato meal, banana meal, coridius meal, spikenard meal, pumpkin meal, melon meal and towel gourd meal, wherein the percentage is weight percentage. Since the scheme is adopted, after the carp attracting meal is put into water, the food fishy smell emitted by the fish attracting meal is quick to diffuse, and starvation of the carps is promoted and quickened. According to a physiological routine of the carps, the habit of eating, an acoustic transmission principle and conditioned reflex, the carps quickly swim from all directions after smelling out the strong fishy smell, turn over up and down and violently rush to eat baits; and the huge fishy smell can be used for effectively gathering fishes and attracting fishes and has a good fish catching effect.

Description

technical field [0001] The invention relates to a preparation method of fish luring meal, in particular to a preparation method of carp fish luring meal. It belongs to the technical field of fishing bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. [0003] At present, ...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 胡立保
Owner 胡立保
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