The invention discloses procambarus clarkii prepared according to a secret recipe. The procambarus clarkii can be removed out of the pan and eaten after cleaning and then drying the cooking materials including Szechuan lovage rhizome, tsaoko amomum fruit, fructus amomi rotundus, dried ginger, bark of Japanese cinnamon, fennel fruit, lesser galangal rhizome, hispid fig, clove, dahurian angelica root, galanga resurrectionlily rhizome, small galangal, dried tangerine peel and anise, mixing and grinding the materials, boiling water, adding the cooking materials to the water, continuously heating the materials, adding salt, white sugar, monosodium glutamate and essence of chicken, continuously heating the materials, filtering the materials to obtain cooking liquor, cooling the cooking liquor for later use, soaking the procambarus clarkii with salt and vinegar, then cutting off the gastric pouch at the head and the gut at the tail, cleaning up the procambarus clarkii, heating salad oil, putting garlic, peppers and chilli powder in the salad oil, frying the garlic, the peppers and the chilli powder until fragrance is sent forth, immediately pouring the procambarus clarkii, stir-frying the procambarus clarkii until the procambarus clarkii shell is colored, then pouring the cooking liquor and cooking the materials together with big fire and then braising the procambarus clarkii with small fire. The procambarus clarkii has the beneficial effects that the condiments have the functions of removing the smell of fish, sterilizing, harmonizing the spleen and stomach, warming the liver and kidneys and eliminating cold to stop pain; the cooked procambarus clarkii has unique fragrance and can promote appetite and avoid suffering from excessive internal heat and harming bodies; and the cooked procambarus clarkii has good color, fragrance and taste, has faint scent and long aftertaste and is not dry or greasy.