Carp attracting powder

A technology of fishmeal and carp, applied in the field of carp lure fishmeal and fishmeal, which can solve the problems of poor fishing effect, stimulating carp, strong fragrance, etc., and achieve the effect of good fishing effect, strong penetrating power and strong fragrance

Inactive Publication Date: 2010-11-03
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a very strong fishy fragrance after entering the water body. The strong fishy fragrance produces strong penetrating power in the water, so that carp can be smelled from far away. The fishy smell of the fish bait strongly stimulates the taste buds of carp, and at the same time, you can see the fish bait put into the water body is slowly expanding. Food similar to live bait can quickly lure a large number of carp together in the shortest time. A kind of carp fish luring powder with good fish effect, which overcomes the defects of small concentration, poor fish luring and fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: clamworm powder 7%, fresh fish meal 15%, snail powder 2%, chicken blood powder 10%, active enzyme powder 4%, amino acid powder 4%, vegetable protein powder 11%, pig intestine powder 10%, edible yeast 2% flour, 6% fish hormone stimulant powder, 2% bone meal, 5% drawing powder, 4% puffed corn powder, 5% adhesive powder, 7% sorghum protein powder, and 6% diffusing agent powder for fish. The percentages stated are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed materia...

Embodiment 2

[0012] Example 2: clamworm powder 9%, fresh fish meal 13%, snail powder 4%, chicken blood powder 8%, active enzyme powder 6%, amino acid powder 2%, vegetable protein powder 13%, pig intestine powder 6%, edible yeast Powder 4%, fish hormone stimulant powder 3%, bone meal 5%, drawing powder 3%, corn puffed powder 6%, adhesive powder 3%, sorghum protein powder 11%, fish diffusing agent powder 4%, all The percentages stated are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed material is...

Embodiment 3

[0016] Example 3: clamworm powder 8%, fresh fish meal 14%, snail powder 3%, chicken blood powder 9%, active enzyme powder 5%, amino acid powder 3%, vegetable protein powder 12%, pig intestine powder 8%, edible yeast 3% flour, 4% hormone stimulant powder for fish, 3% bone meal, 4% drawing powder, 5% puffed corn powder, 4% adhesive powder, 10% sorghum protein powder, and 5% diffusing agent powder for fish. The percentages stated are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed mate...

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PUM

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Abstract

The invention discloses carp attracting powder, which consists of clam worm powder, fresh fish powder, river snail powder, chicken blood powder, active enzyme powder, amino acid powder, plant albumen powder, chitterlings powder, editable yeast powder, hormone stimulant powder for fish, bone powder, drawing powder, bulked corn powder, adhesive powder, broomcorn albumen powder and dispersing agent powder for fish. The carp attracting powder is prepared by the following steps of: combining all the powder together according to a proportion, putting the mixture into a stirrer and stirring the mixture for 110 minutes, taking the mixture out, putting the mixture into a dryer, controlling the temperature of the dryer to be between 55 and 65 DEG C, drying the mixture for 1 to 2 hours, controlling the dryness of the dried substances to be between 70 and 80 percent, taking out and cooling the dried substances, putting the dried substances into the stirrer and stirring the substances for 130 minutes, taking the substances out and bulking the substances in a bulking machine, controlling the temperature of the bulking machine to be between 50 and 60 DEG C, controlling the bulking time to between 1 and 2 hours, controlling the dryness of the bulked substances to be between 80 and 90 DEG C, and taking out, cooling and packing the bulked substances.

Description

technical field [0001] The invention relates to a fish luring meal, in particular to a carp fish luring meal. It belongs to the technical field of fishing bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the ice), they are basically in a sem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 胡立保
Owner 胡立保
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