Method for preparing chub-luring powder

A preparation method and silver carp technology, which are applied in the fields of climate change adaptation, animal feed, additional food elements, etc., can solve the problems of slow fish collection, poor fishing effect, and small fish concentration.

Inactive Publication Date: 2009-12-30
路培进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since these fish meal or fish food are generally made of some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish meal or fish food prepared in this way has no special fragrance, so it can only be used to lure fish. Fishmeal or fish food or the fish near the nest wi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: Silkworm chrysalis powder 8%, reed core powder 12%, vegetable protein powder 8%, plant rotting food powder 10%, red worm powder 8%, green algae powder 10%, clamworm powder 6%, strawberry powder 4%, 2% amino acid powder, 4% fish stimulant powder, 2% puffed powder, 6% puffed powder, 2% atomized powder, 7% super-strong coagulation powder, 4% chicken blood powder, and 7% wheat gluten powder. The percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1 hour, and the dryness of the puffed materi...

Embodiment 2

[0013] Embodiment 2: Silkworm chrysalis powder 15%, reed core powder 6%, vegetable protein powder 10%, plant rotting food powder 8%, red worm powder 12%, green algae powder 6%, clamworm powder 10%, strawberry powder 2%, Amino acid powder 6%, fish stimulant powder 2%, puffed powder 4%, swelling powder 4%, atomized powder 4%, super-strong coagulation powder 5%, chicken blood powder 2%, wheat gluten powder 4%, the The percentages are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1 hour, and the dryness of the puffed mat...

Embodiment 3

[0016] Embodiment 3: 12% of silkworm chrysalis powder, 8% of reed core powder, 9% of plant protein powder, 9% of plant rotting food powder, 10% of red worm powder, 8% of green algae powder, 8% of clamworm powder, 3% of strawberry powder, 4% of amino acid powder, 3% of fish stimulant powder, 3% of puffed powder, 5% of puffed powder, 3% of atomized powder, 6% of super strong coagulation powder, 3% of chicken blood powder, and 6% of wheat gluten powder. The percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1...

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PUM

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Abstract

The invention provides a method for preparing chub-luring powder. The chub-luring powder comprises the following raw materials in percentage by weight: 8 to 15 percent of silkworm chrysalis powder, 6 to 12 percent of reed shoot powder, 8 to 10 percent of vegetable protein powder, 8 to 10 percent of corroded vegetable powder, 8 to 12 percent of blood worm powder, 6 to 10 percent of green alga powder, 6 to 10 percent of clam worm powder, 2 to 4 percent of strawberry powder, 2 to 6 percent of amino acid powder, 2 to 4 percent of stimulant powder for fish, 2 to 4 percent of expanded powder, 4 to 6 percent of expanding powder, 2 to 4 percent of atomized powder, 5 to 7 percent of ultrastrong gathering luring powder, 2 to 4 percent of chicken blood powder and 4 to 7 percent of wheat protein powder; and the method comprises the following steps: taking the raw material powder according to the ratio, and stirring in a stirrer for 120 minutes; taking the mixture out, drying the mixture in a dryer at a temperature of between 55 and 65 DEG C for 1 to 2 hours, and controlling the dryness of the material to be dried to between 70 and 80 DEG C; taking the mixture out, cooling the mixture down, and stirring the mixture in the stirrer again for 120 minutes; taking the mixture out and expanding the mixture in a bulking machine at a temperature of between 50 and 60 DEG C for 1 hour, and controlling the dryness of the material to be expanded to between 85 and 95 DEG C; and taking the mixture out, cooling the mixture down and then packaging.

Description

technical field [0001] The invention relates to a trapping powder, in particular to a preparation method of silver carp trapping powder. Background technique [0002] At present, when people are fishing, they generally use nets, cages or fishing rods as the main tool. When using fishing nets, cages or fishing rods, they like to use different types of fish. Different fish lure powder, or use fish lure food, put fish lure powder or fish food into fishing nets or put fish lure food into cages, or make nests in fishing waters, so as to attract fish Attracts food and catches fish while eating. Since these fish meal or fish food are generally made of some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish meal or fish food prepared in this way has no special fragrance, so it can only be used to lure fish. Fishmeal or fish food or the fish near the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, l...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/24A23K10/30A23K10/37A23K20/142A23K50/80
CPCY02A40/818Y02P60/87
Inventor 路培进
Owner 路培进
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