Method for preparing chub-luring powder
A preparation method and silver carp technology, which are applied in the fields of climate change adaptation, animal feed, additional food elements, etc., can solve the problems of slow fish collection, poor fishing effect, and small fish concentration.
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Embodiment 1
[0007] Embodiment 1: Silkworm chrysalis powder 8%, reed core powder 12%, vegetable protein powder 8%, plant rotting food powder 10%, red worm powder 8%, green algae powder 10%, clamworm powder 6%, strawberry powder 4%, 2% amino acid powder, 4% fish stimulant powder, 2% puffed powder, 6% puffed powder, 2% atomized powder, 7% super-strong coagulation powder, 4% chicken blood powder, and 7% wheat gluten powder. The percentages are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1 hour, and the dryness of the puffed materi...
Embodiment 2
[0013] Embodiment 2: Silkworm chrysalis powder 15%, reed core powder 6%, vegetable protein powder 10%, plant rotting food powder 8%, red worm powder 12%, green algae powder 6%, clamworm powder 10%, strawberry powder 2%, Amino acid powder 6%, fish stimulant powder 2%, puffed powder 4%, swelling powder 4%, atomized powder 4%, super-strong coagulation powder 5%, chicken blood powder 2%, wheat gluten powder 4%, the The percentages are percentages by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1 hour, and the dryness of the puffed mat...
Embodiment 3
[0016] Embodiment 3: 12% of silkworm chrysalis powder, 8% of reed core powder, 9% of plant protein powder, 9% of plant rotting food powder, 10% of red worm powder, 8% of green algae powder, 8% of clamworm powder, 3% of strawberry powder, 4% of amino acid powder, 3% of fish stimulant powder, 3% of puffed powder, 5% of puffed powder, 3% of atomized powder, 6% of super strong coagulation powder, 3% of chicken blood powder, and 6% of wheat gluten powder. The percentages are percentages by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1...
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