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Bait for fishing catfish

A technology for fishing catfish and bait, which is applied in the field of catfish bait and fishing bait, and can solve the problems of small concentration of fish, poor fishing effect, and strong fragrance.

Inactive Publication Date: 2011-10-12
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a particularly strong fishy fragrance after entering the water body, and rapidly expands the diffusion range, which can strongly stimulate the taste buds of catfish, so that catfish can smell it from far away The fishy smell of the fishing bait, and you can see that the fishing bait in the water body is slowly puffing. The puffed bait is in a very good state, which is more conducive to the swallowing of catfish. Food similar to live bait can kill a large number of catfish in the shortest time. It is a kind of catfish fishing bait with good fish luring and fishing effect, which overcomes the defects of slow fish collection, small concentration of fish, and poor fish luring and fishing effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: yellow worm powder 10%, green shrimp powder 15%, chicken intestine powder 4%, sheep intestine powder 9%, bread worm powder 4%, chicken blood powder 6%, soybean protein powder 4%, sweet potato puffing agent powder 2 %, 2% atomized fish powder, 7% wire drawing powder, 6% fish attractant powder, 6% edible yeast powder, 5% pumpkin powder, and 20% clamworm powder. The percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%...

Embodiment 2

[0012] Example 2: yellow worm powder 20%, green shrimp powder 5%, chicken intestine powder 12%, sheep intestine powder 3%, bread worm powder 12%, chicken blood powder 2%, soybean protein powder 6%, sweet potato puffing agent powder 4 %, 4% atomized fish powder, 5% wire drawing powder, 8% fish attractant powder, 4% edible yeast powder, 7% pumpkin powder, and 8% clamworm powder, and the percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%...

Embodiment 3

[0016] Example 3: yellow worm powder 15%, green shrimp powder 10%, chicken intestine powder 8%, sheep intestine powder 6%, bread worm powder 8%, chicken blood powder 4%, soybean protein powder 5%, sweet potato puffing agent powder 3 %, 3% atomized fish powder, 6% wire drawing powder, 7% fish attractant powder, 5% edible yeast powder, 6% pumpkin powder, and 14% clamworm powder, and the percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it into the mixer for 100 minutes after cooling, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%...

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PUM

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Abstract

The invention provides bait for fishing catfish. The bait consists of yellow worm powder, freshwater shrimp powder, chicken intestine powder, sheep intestine powder, tenebrio molitor powder, chicken blood powder, soy protein powder, sweet potato swelling agent powder, fishing atomized powder, wire-drawing powder, fishing attractant powder, edible yeast agent, pumpkin powder and clam worm powder in percentage by weight. By adopting the scheme, after the bait for fishing the catfish enters a water body, the fishy odor of food given out by the fishing bait is diffused quickly, and generates intensive penetrating force in the water to accelerate hungry feel of the catfish quickly. According to the physiological living regulation, eating habit of the catfish, soniferous principle and condition reflection, the catfish can quickly swim to the bait from all directions after smelling the strong fishy odor, and turns up and down to grab the fishing bait tumultuously; and the intensive fishy smell can effectively collect fish quickly with good effects of attracting and fishing the fish, so that the aim of the invention is achieved.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a catfish fishing bait. It belongs to the technical field of fishing bait. Background technique [0002] Catfish, without scales, flat front, flat rear, two pairs of whiskers, mucus-rich skin, belongs to the family Siluridae. Inhabits the middle and lower layers of water bodies, especially likes to live in slow-flow and still water. They are inactive and nocturnal. They live in the aquatic grass or caves near the shore during the day, and go out to look for food at dusk and night. They feed on small animals such as small fish, shrimps, and frogs. Catfish meat is fresh and tender, rich in nutrition, without loose thorns. It is an excellent edible fish and a kind of fish that people like to eat. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A01K85/01A23K50/80
CPCY02A40/818
Inventor 方成杰
Owner 方成杰
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