Flowing water carp fishing bait

A technology of carp and running water, applied in the field of carp bait and carp bait for running water fishing, it can solve the problems of strong fragrance, small fish concentration, slow fish collection, etc., and achieve the effect of strong fishy smell, good effect and strong fragrance

Inactive Publication Date: 2010-10-27
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a fishy fishy smell that is fast in collecting fish, strong in fragrance, and strong in fishy smell after entering the water body, so that carp can smell the fishy smell of fishing bait from far away, and can see the fishy smell in the water body. The bait is slowly expanding. The food similar to live bait can lure a large number of carp together in the shortest time. It is a kind of bait for carp fishing in running water with good fishing effect. Defects of poor fish and fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 15% miscellaneous fish meal, 8% fresh shrimp meal, 2% loach meal, 9% sorghum meal, 4% clamworm meal, 5% carp fishy powder, 6% plant protein powder, pheromone fish-attracting agent powder 6%, strong drawing powder 4%, fish hormone stimulant 7%, caterpillar powder 2%, milk powder 5%, corn puffed powder 8%, fish attractant powder 2%, animal protein powder 12%, edible yeast powder 5% composition, said percentage is weight percentage.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1-2 hours, the dryness of the puffed materi...

Embodiment 2

[0012] Example 2: 25% miscellaneous fish powder, 5% fresh shrimp powder, 5% loach powder, 6% sorghum powder, 6% clam silkworm powder, 3% carp fishy powder, 8% plant protein powder, pheromone fish attractant powder 4%, strong drawing powder 6%, fish hormone stimulant 5%, caterpillar powder 4%, milk powder 3%, corn puffed powder 5%, fish attractant powder 4%, animal protein powder 4%, edible yeast powder 7%, said percentage is weight percentage.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1-2 hours, the dryness of the puffed material i...

Embodiment 3

[0016] Example 3: 20% miscellaneous fish meal, 6% fresh shrimp meal, 3% loach meal, 8% sorghum meal, 5% clamworm meal, 4% carp fishy powder, 7% vegetable protein powder, pheromone fish-attractant powder 5%, strong drawing powder 5%, fish hormone stimulant 6%, caterpillar powder 3%, milk powder 4%, corn puffed powder 7%, fish attractant powder 3%, animal protein powder 8%, edible yeast powder 6%, said percentage is weight percentage.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it into the mixer for 140 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlle...

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PUM

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Abstract

The invention relates to a flowing water carp fishing bait, which is prepared from rough fish powder, fresh shrimp powder, loach powder, sorghum flour, lobworm powder, carp fishy fragrance powder, plant albumen powder, pheromone fish attraction agent powder, strong wire drawing powder, fish hormone excitants, green grub powder, milk powder, corn extruded meal, fish phagostimulant powder, 4 to 12 percent of animal protein powder and food yeast powder. The flowing water carp fishing bait is prepared according to the following steps: proportionally taking the powder agents to be totally combined together; placing the mixture into a stirring machine to be stirred for 140 minutes; taking out the mixture to be placed into a baking machine; controlling the temperature of the baking machine between 65 and 75 DEG C and the baking time between 1 and 2 hours; controlling the drying degree of the baked materials between 70 and 80 percent; taking out the materials to be cooled; then, placing the materials into the stirring machine again to be stirred for 140 minutes; taking out the materials to be placed into a bulking machine to be bulked; controlling the temperature of the bulking machine between 85 and 95 DEG C and the bulking time between 1 and 2 hours; controlling the drying degree of the bulked materials between 80 and 90 percent; taking out the materials to be cooled; and then, packing the materials.

Description

technical field [0001] The invention relates to a carp bait, in particular to a running water carp bait. It belongs to the technical field of fishing bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the ice), they are basically in a semi-dor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 胡立保
Owner 胡立保
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