Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method of silver carp bait for flowing-water fishing

A preparation method and silver carp technology are applied to fishing accessories, fishing, animal feed and other directions, and can solve the problems of poor fishing effect, small concentration of fish, and no fragrance.

Inactive Publication Date: 2009-12-23
韩玉根
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: snail powder 7%, green shrimp powder 15%, clamworm powder 8%, pheromone fish-attractant powder 6%, fish stimulant powder 8%, drawing powder 2%, strong adhesive powder 4%, Silver carp flavor powder 4%, sweet corn gluten powder 8%, swelling powder 4%, hunger-stimulating powder 6%, puffing powder 4%, wheat gluten powder 18%, atomized powder 6%, described percentage is percentage by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be...

Embodiment 2

[0013] Embodiment 2: snail powder 9%, green shrimp powder 11%, clam worm powder 12%, pheromone fish-attractant powder 4%, fish stimulant powder 6%, drawing powder 4%, strong adhesive powder 6%, Silver carp flavor powder 2%, sweet corn gluten powder 14%, swelling powder 2%, hunger-stimulating powder 10%, puffing powder 2%, wheat gluten powder 14%, atomized powder 4%, described percentage is percentage by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it ca...

Embodiment 3

[0016] Embodiment 3: snail powder 8%, freshwater shrimp powder 13%, clamworm powder 10%, pheromone fish-attractant powder 5%, fish stimulant powder 7%, drawing powder 3%, strong adhesive powder 5%, Silver carp flavor powder 3%, sweet corn gluten powder 11%, swelling powder 3%, hunger-stimulating powder 8%, puffing powder 3%, wheat gluten powder 16%, atomized powder 5%, described percentage is percentage by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of silver carp bait for flowing-water fishing. The silver carp bait comprises the following compositions in percentage by weight: 7 to 9 percent of field snail powder, 11 to 15 percent of freshwater shrimp powder, 8 to 12 percent of clamworm powder, 4 to 6 percent of pheromone fish luring agent powder, 6 to 8 percent of fish contrastimulant powder, 2 to 4 percent of fiber drawing powder, 4 to 6 percent of strong bonding powder, 2 to 4 percent of silver carp sachet, 8 to 14 percent of sweet corn protein powder, 2 to 4 percent of bulging powder, 6 to 10 percent of hunger-stirring powder, 2 to 4 percent of expansion powder, 14 to 18 percent of wheat protein powder and 4 to 6 percent of atomization powder. The preparation method comprises the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the powder agents in a stirrer to stir for 120 minutes; taking out and putting the mixture in a drier and controlling the temperature of the drier to between 55 and 65 DEG C and the drying time to between 1 and 2 hours; controlling the dryness degree of the dried substances to between 70 and 80 percent; taking the substances out and cooling down the substances and then putting the substances in the stirrer again to stir for 120 minutes; taking the substances out and putting the substances in an expander for expansion; controlling the temperature of the expander to between 80 and 90 DEG C, the expansion time for 1 hour and the dryness degree of the expanded substances to between 85 and 95 percent; and finally taking the substances out and packaging the substances after cooling.

Description

technical field [0001] The invention relates to a bait for silver carp fishing, in particular to a preparation method for silver carp fishing bait in running water. Background technique [0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 韩玉根
Owner 韩玉根
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products