Preparation method of silver carp bait for flowing-water fishing
A preparation method and silver carp technology are applied to fishing accessories, fishing, animal feed and other directions, and can solve the problems of poor fishing effect, small concentration of fish, and no fragrance.
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Embodiment 1
[0007] Embodiment 1: snail powder 7%, green shrimp powder 15%, clamworm powder 8%, pheromone fish-attractant powder 6%, fish stimulant powder 8%, drawing powder 2%, strong adhesive powder 4%, Silver carp flavor powder 4%, sweet corn gluten powder 8%, swelling powder 4%, hunger-stimulating powder 6%, puffing powder 4%, wheat gluten powder 18%, atomized powder 6%, described percentage is percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be...
Embodiment 2
[0013] Embodiment 2: snail powder 9%, green shrimp powder 11%, clam worm powder 12%, pheromone fish-attractant powder 4%, fish stimulant powder 6%, drawing powder 4%, strong adhesive powder 6%, Silver carp flavor powder 2%, sweet corn gluten powder 14%, swelling powder 2%, hunger-stimulating powder 10%, puffing powder 2%, wheat gluten powder 14%, atomized powder 4%, described percentage is percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it ca...
Embodiment 3
[0016] Embodiment 3: snail powder 8%, freshwater shrimp powder 13%, clamworm powder 10%, pheromone fish-attractant powder 5%, fish stimulant powder 7%, drawing powder 3%, strong adhesive powder 5%, Silver carp flavor powder 3%, sweet corn gluten powder 11%, swelling powder 3%, hunger-stimulating powder 8%, puffing powder 3%, wheat gluten powder 16%, atomized powder 5%, described percentage is percentage by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it...
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