Bait for trapping carp in flowing water

A carp and running water technology, applied in the field of carp bait and fishing bait in running water, can solve the problems of losing the effect of luring fish, poor fishing effect, and small fish concentration

Inactive Publication Date: 2012-12-26
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of bait for fishing carp in flowing water with fast fish collection, strong fragrance, strong fishy smell after entering the water body, and good fishing effect, which can overcome the problems such as rivers, seas, rivers, etc. When fishing in reservoirs, large lakes and other water surfaces, the fish luring effect is lost, the fish collection is slow, the fish concentration is small, and the fish luring and fishing effects are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 2% goose meat powder, 8% beef powder, 8% lamb intestine powder, 8% lamb liver powder, 10% sheep bone powder, 10% green shrimp powder, 8% white fish powder, 6% shell powder, bean insect powder 4%, wheat flour 6%, sweet potato powder 10%, animal protein powder 6%, black bean powder 2%, mealworm powder 6%, eggplant powder 1%, angelica powder 4%, Tongcao powder 1%, described percentage is % by weight.

[0009] Combine all the above powders in proportion, put them into a mixer and stir for 200°C, take them out and put them into a dryer. The dryness of the dry matter is 80%-90%. After taking it out and cooling it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The temperature of the puffing machine is controlled between 85°C and 95°C. The puffing time is 1 hour, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packing.

[0010] Goose meat p...

Embodiment 2

[0012] Example 2: goose meat powder 6%, beef powder 4%, sheep intestine powder 10%, sheep liver powder 4%, sheep bone powder 14%, green shrimp powder 6%, white fish powder 12%, shell powder 2%, bean insect powder 8%, wheat flour 2%, sweet potato powder 14%, animal protein powder 2%, black bean powder 4%, mealworm powder 4%, eggplant powder 3%, angelica powder 2%, sage powder 3%, and the stated percentages are by weight percentage.

[0013] Combine all the above powders in proportion, put them into a mixer and stir for 200°C, take them out and put them into a dryer. The dryness of the dry matter is 80%-90%. After taking it out and cooling it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The temperature of the puffing machine is controlled between 85°C and 95°C. The puffing time is 1 hour, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packing.

[00...

Embodiment 3

[0016] Example 3: 4% goose meat powder, 6% beef powder, 9% lamb intestine powder, 6% lamb liver powder, 12% sheep bone powder, 8% green shrimp powder, 10% white fish powder, 4% shell powder, bean insect powder 6%, wheat flour 4%, sweet potato flour 12%, animal protein powder 4%, black bean flour 3%, bread worm powder 5%, eggplant powder 2%, angelica powder 3%, cayenne powder 2%, described percentage is weight percentage.

[0017] Combine all the above powders in proportion, put them into a mixer and stir for 200°C, take them out and put them into a dryer. The dryness of the dry matter is 80%-90%. After taking it out and cooling it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The temperature of the puffing machine is controlled between 85°C and 95°C. The puffing time is 1 hour, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packing.

[0018] How to...

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PUM

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Abstract

The invention relates to bait for trapping carps in flowing water, which consists of goose meat powder, cow meat powder, sheep intestine powder, sheep liver powder, sheep bone powder, freshwater shrimp powder, white fish powder, shell powder, bean worm powder, wheat powder, sweet potato powder, animal protein powder, black soya bean powder, yellow mealworm powder, eggplant powder, angelica sinensis powder and ricepaper pith powder by weight percentage. The bait has intense fragrance, and the fishy fragrance is very intense after the bait is placed into a water body, so that carps can smell the fishy fragrance of the bait at a long distance. Meanwhile, the bait can be slowly expanded into food similar to live bait after being placed into the water body, a large number of carps can be rapidly attracted together in a short time to battle for the bait. The defects of loss of trapping effects, low trapping speed, small-scale concentration of fish and poor trapping and fishing effects in fishing in large-scale rivers, seas, streams, reservoirs, lakes and the like can be overcome effectively.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a running water carp fishing bait, which belongs to the technical field of fishing baits. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. In winter (especially under the ice), they are basically...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16
Inventor 胡立保
Owner 胡立保
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