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Method for preparing bait for fishing chub in still water

A preparation method and technology of silver carp, applied in the field of bait for silver carp fishing, can solve the problems of small fish concentration, slow fish collection, poor fishing effect, etc.

Inactive Publication Date: 2009-12-30
韩玉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nesting produces a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish luring and fishing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Vegetable protein powder 10%, silkworm chrysalis powder 6%, caterpillar powder 2%, potato powder 12%, lingcao powder 2%, Houttuynia cordata powder 4%, food-promoting powder 2%, fish stimulant powder 6 %, fish flavor source powder 2%, super aggregation inducer powder 6%, soybean protein powder 10%, drawing powder 4%, adhesive powder 4%, puffing powder 4%, atomized powder 2%, expansion powder 4%, wheat gluten powder 20%, described percentage is weight percentage;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the...

Embodiment 2

[0013] Example 2: Vegetable protein powder 6%, silkworm chrysalis powder 4%, caterpillar powder 6%, potato powder 8%, spirit grass powder 4%, Houttuynia cordata powder 2%, food promoting powder 6%, fish stimulant powder 4 %, fish flavor source powder 4%, super aggregation inducer powder 4%, soybean protein powder 6%, drawing powder 2%, adhesive powder 6%, puffing powder 2%, atomized powder 4%, expansion powder 2%, wheat gluten powder 30%, described percentage is weight percentage;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and t...

Embodiment 3

[0016] Example 3: Vegetable protein powder 8%, silkworm chrysalis powder 5%, caterpillar powder 4%, potato powder 10%, spirit grass powder 3%, Houttuynia cordata powder 3%, food promoting powder 4%, fish stimulant powder 5 %, 3% fish flavor source powder, 5% super-strong aggregation inducer powder, 8% soybean protein powder, 3% drawing powder, 5% adhesive powder, 3% puffing powder, 3% atomized powder, expansion powder 3%, wheat gluten powder 25%, described percentage is weight percentage;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hou...

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PUM

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Abstract

The invention provides a method for preparing bait for fishing chub in still water. The bait is prepared from the following powder in percentage by weight: 6 to 10 percent of plant protein powder, 4 to 6 percent of silkworm pupa powder, 2 to 6 percent of worm powder, 8 to 12 percent of yam powder, 2 to 4 percent of fenugreek lysimachia powder, 2 to 4 percent of heartleaf houttuynia herb powder, 2 to 6 percent of feeding promoting powder, 4 to 6 percent of contrastimulant powder for fish, 2 to 4 percent of fragrance source powder for fish, 4 to 6 percent of ultrastrong gathering luring agent powder, 6 to 10 percent of soybean protein powder, 2 to 4 percent of wiredrawing powder, 4 to 6 percent of adhesive powder, 2 to 4 percent of expanded powder, 2 to 4 percent of atomized powder, 2 to 4 percent of expanding powder and 20 to 30 percent of wheat protein powder; and the method comprises that: all the powder in proportion is combined, stirred in a stirrer for 120 minutes, taken out, and is dried in a drier at a temperature of between 55 and 65 DEG C for 1 to 2 hours, wherein the dryness of the dried material is controlled to between 70 and 80 percent; the dried material is taken out, cooled, stirred again in the stirrer for 120 minutes, taken out, and is expanded in a bulking machine at a temperature of between 80 and 90 DEG C for 1 hour, wherein the dryness of the expanded material is controlled to between 85 and 95 percent; and the expanded material is taken out, cooled, and packaged.

Description

technical field [0001] The invention relates to a bait for fishing silver carp, in particular to a preparation method for a bait for fishing silver carp in stable water. Background technique [0002] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to eat, and the fish will be caught while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water sur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K50/80
CPCY02A40/818
Inventor 韩玉根
Owner 韩玉根
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