Method for preparing bait for fishing chub in still water
A preparation method and technology of silver carp, applied in the field of bait for silver carp fishing, can solve the problems of small fish concentration, slow fish collection, poor fishing effect, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Example 1: Vegetable protein powder 10%, silkworm chrysalis powder 6%, caterpillar powder 2%, potato powder 12%, lingcao powder 2%, Houttuynia cordata powder 4%, food-promoting powder 2%, fish stimulant powder 6 %, fish flavor source powder 2%, super aggregation inducer powder 6%, soybean protein powder 10%, drawing powder 4%, adhesive powder 4%, puffing powder 4%, atomized powder 2%, expansion powder 4%, wheat gluten powder 20%, described percentage is weight percentage;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the...
Embodiment 2
[0013] Example 2: Vegetable protein powder 6%, silkworm chrysalis powder 4%, caterpillar powder 6%, potato powder 8%, spirit grass powder 4%, Houttuynia cordata powder 2%, food promoting powder 6%, fish stimulant powder 4 %, fish flavor source powder 4%, super aggregation inducer powder 4%, soybean protein powder 6%, drawing powder 2%, adhesive powder 6%, puffing powder 2%, atomized powder 4%, expansion powder 2%, wheat gluten powder 30%, described percentage is weight percentage;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and t...
Embodiment 3
[0016] Example 3: Vegetable protein powder 8%, silkworm chrysalis powder 5%, caterpillar powder 4%, potato powder 10%, spirit grass powder 3%, Houttuynia cordata powder 3%, food promoting powder 4%, fish stimulant powder 5 %, 3% fish flavor source powder, 5% super-strong aggregation inducer powder, 8% soybean protein powder, 3% drawing powder, 5% adhesive powder, 3% puffing powder, 3% atomized powder, expansion powder 3%, wheat gluten powder 25%, described percentage is weight percentage;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer again to stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hou...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com