Preparation method of grass carp-fishing bait

A preparation method and grass carp technology, applied to fishing accessories, fishing, animal feed, etc., can solve the problems of less grass carp catching, slow swallowing of grass carp hooks, poor grass carp fishing effect, etc., and achieves simple preparation method and low price , good fishing effect

Inactive Publication Date: 2011-11-23
吴孝顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing grass-fishing bait that collects fish quickly, lures fish, has good fishing effect, and has a strong fragrance, and is especially suitable for grass carp fishing. Slow and poor fishing effect of grass carp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Spinach powder 2%, celery powder 3%, water spinach powder 2%, Chinese cabbage powder 3%, carrot powder 2%, pumpkin powder 6%, wax gourd powder 9%, apple powder 17%, banana powder 14% , pineapple powder 19%, melon powder 4%, kiwi powder 5%, sweet potato powder 2%, freshwater shrimp powder 6%, corn flour 6%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 70 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 100 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it in the mixer again and stir for 70 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 65°C-75°C. For 100 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packaging.

[0010] How to us...

Embodiment 2

[0014] Example 2: spinach powder 6%, celery powder 1%, water spinach powder 4%, Chinese cabbage powder 1%, carrot powder 4%, pumpkin powder 2%, wax gourd powder 11%, apple powder 15%, banana powder 16% , pineapple powder 15%, melon powder 6%, kiwi powder 3%, sweet potato powder 4%, freshwater shrimp powder 4%, corn flour 8%, described percentage is percentage by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 70 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 100 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it in the mixer again and stir for 70 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 65°C-75°C. For 100 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packaging.

[0016] How to u...

Embodiment 3

[0018] Example 3: 4% spinach powder, 2% celery powder, 3% water spinach powder, 2% Chinese cabbage powder, 3% carrot powder, 4% pumpkin powder, 10% wax gourd powder, 16% apple powder, 15% banana powder , pineapple powder 17%, melon powder 5%, kiwi powder 4%, sweet potato powder 3%, green shrimp powder 5%, corn flour 7%, and described percentage is percentage by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 70 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 100 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it in the mixer again and stir for 70 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 65°C-75°C. For 100 minutes, control the dryness of the puffed material to be 85%-95%, take it out and wait for it to cool before packaging.

[0020] How to us...

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PUM

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Abstract

A preparation method of grass carp-fishing bait comprises spinach powder, celery powder, swamp cabbage powder, Chinese cabbage powder, carrot powder, pumpkin powder, white gourd powder, apple powder, banana powder, pineapple powder, muskmelon powder, actinidia chinensis powder, sweet potato powder, shrimp powder, and corn powder, wherein the percentage is weight percentage; the bait formula and the preparation method are provided; the preparation method is simple; the bait has low price, thick fragrance, sweet taste, and good fish-baiting effect, and overcomes the defects of absence of fragrance, small grass carp-fishing amount, slow fishhook swallowing by grass carp, and poor grass carp-fishing/catching effect of traditional grass carp bait.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of grass fishing bait, and belongs to the technical field of fishing bait. Background technique [0002] Grass carp is commonly known as: grass carp, oil carp, grass carp, white carp, grass root (Northeast), mixed son, etc. Its body is long, slightly cylindrical, and its abdomen has no ribs. The head is flattened and the tail is flattened sideways. Mouth terminal, arc-shaped, needless. Hypopharyngeal teeth in two rows, laterally flat, comb-shaped, with transverse grooves on tooth sides. The dorsal and anal fins have no spines, and the dorsal and pelvic fins are opposite. The body is tea-yellow, the back is blue-gray and slightly grass-green, and the even fins are slightly yellow. [0003] At present, when people catch grass carp, most anglers use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. It i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/18A01K97/04
Inventor 吴孝顺
Owner 吴孝顺
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