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170 results about "Actinidia chinensis" patented technology

Actinidia chinensis (Planch.) is a fruit producing vine, one of some 40 related species of the genus, Actinidia, native to China. A. chinensis is a variety closely related to Actinidia deliciosa – and is the source of the common commercial kiwifruit. Fruit colour may vary from green to lime green or gold, depending on breeding.

Method for preparing radix actinidia chinensis polysaccharide extract

The invention provides a method for preparing radix actinidia chinensis polysaccharide extract. The method comprises: heating dried radix actinidia chinensis with water for reflux extraction; centrifuging extract liquid; passing supernatant through a microporous filter membrane; ultra-filtering filtrate; concentrating the obtained product till the content of crude medicinal material is 0.1 to 5 g / mL; adding concentrated solution to 85 to 95 percent ethanol till the volume concentration of ethanol is 50 to 90 percent; standing the obtained product for alcohol precipitation; performing centrifugation; washing precipitate; drying the washed precipitate under vacuum at 60 to 80 DEG C; obtaining crude radix actinidia chinensis polysaccharide; and obtaining refined radix actinidia chinensis polysaccharide through further purification. The method has the main advantages that: (1) the method adopted for preparing radix actinidia chinensis polysaccharide achieves maximum separation and purification effects, ensures high purity of radix actinidia chinensis polysaccharide and high extraction rate, enriches effective components, and improves efficacy; (2) the method greatly reduces ethanol consumption and lowers cost; and (3) the method greatly reduces ethanol consumption and does not need to use ether, thereby improving production safety.
Owner:ZHEJIANG CHINESE MEDICAL UNIVERSITY

Cultivation method for actinidia chinensis

The invention provides a cultivation method for actinidia chinensis. The method includes the following steps of (1) orchard selection, wherein a region which has good ventilation and light transmitting, is located on the lee side, is exposed to the sun, gets close to a water source and has high humidity is selected as an orchard; (2) soil amelioration and preparation, wherein ditching is conducted twice through a deep harrowing machine first, and farmyard manure is applied; (3) planting, wherein planting points are fixed with lime according to row spacing of 6 m and line spacing of 2 m, small planting pits which are 20 cm deep and 30 cm wide are dug in the planting points, seedling roots are naturally arranged during planting, the roots are buried with damp fine soil, the fine soil is treaded down with feet, root fixing water is sprayed sufficiently, and moisture maintenance is conducted through mulching film covering or weed covering; (4) cultivation and management, wherein fertilization and hilling are carried out according to growth situations of seedlings of actinidia chinensis, and management of flowers and fruits is conducted. Cultivation standardization of actinidia chinensis is achieved through the cultivation method, the yield of actinidia chinensis cultivated through the cultivation method is high, no pesticide or chemical residue is generated, and the mineral content is high.
Owner:YUNNAN LU YE SHENG PIN AGRI DEV CO LTD

Real-time fluorescence PCR method for quantitatively detecting Pseudomonas syringae pv. Actinidiae

The invention discloses a real-time fluorescence PCR method for quantitatively detecting Pseudomonas syringae pv. Actinidiae. The method comprises the following steps: extracting an Actinidia chinensis sample genome DNA; electrophoretically detecting the band size and purity of the Actinidia chinensis sample genome DNA; carrying out fluorescent quantitative detection on a PSA pathogen; carrying out specific primer-based fluorescent quantitative amplification, and preliminarily determining whether the PSA pathogen is contained or not according to an amplification curve; purifying a PCR product with an obvious amplification peak, and sequencing the purified PCR product; and comparing a sequence obtained after the sequencing by Internet to further determine the PSA pathogen. The method allows a fluorescent quantitative PCR-based rapid detection method of the pathogen to be established, realizes rapid identification of the Pseudomonas syringae pv. Actinidiae infected sample, has the characteristics of simplicity in operation, high sensitivity, high specificity, and accurate and objective detection result, and is of great significance to improve the detection efficiency and the detection sensitivity of the Pseudomonas syringae pv. Actinidiae infected sample.
Owner:ZHEJIANG WANLI UNIV

Actinidia chinensis planch-sandwiched fruit sugar and preparation method thereof

ActiveCN104770551ARetain exterior colorPreserve nutritional qualityConfectionerySweetmeatsFructoseUltra high pressure
The invention discloses an actinidia chinensis planch-sandwiched fruit sugar and a preparation method thereof, belonging to the technical field of food processing. The preparation method comprises the following steps: 1) removing the peel of the actinidia chinensis planch, and cutting the actinidia chinensis planch into fruit slices; 2) carrying out ultra high pressure treatment on the actinidia chinensis planch fruit slices, and then, soaking the fruit slices into a penetrating fluid for osmotic treatment; 3) washing the actinidia chinensis planch fruit slices subjected to osmotic treatment, then, carrying out vacuum low-temperature drying, and thus obtaining an actinidia chinensis planch core material; 4) immersing the actinidia chinensis planch core material in sugar liquid, taking out the actinidia chinensis planch core material and spreading the sugar liquid evenly while being hot, then, immersing the actinidia chinensis planch core material in sugar liquid again, taking out, and spreading the sugar liquid evenly, repeating the immersing and spreading operations until forming a shell sugar body in needed specifications, cooling and drying, and thereby obtaining the Actinidia chinensis planch-sandwiched fruit sugar. The method is simple to operate and suitable for large-scale production; the actinidia chinensis planch-sandwiched fruit sugar prepared through the method keeps the appearance color and nutrition quality of the actinidia chinensis planch better, and is fresh and delicious.
Owner:SHAANXI UNIV OF SCI & TECH

Planting method of grown kiwifruit saplings

The invention discloses a planting method of grown kiwifruit saplings. The planting method of the grown kiwifruit saplings comprises the first step of land selection and preparation, wherein sand soil in which soil is damp for a long time, water is convenient to take and no cold wind invades in winter is selected; the second step of seed collecting, wherein grown single plant of actinidia chinensis Planch which is vigorous in growth, free of diseases and insects, and excellent in quality is selected; the third step of seed treatment, wherein the kiwifruit seeds obtained in the second step are placed in 3-6% sterilization water to be soaked for 10-20 min, and then the seeds are subjected to temperature-changing treatment; the fourth step of sand-storage treatment, wherein before sand storage is conducted, the seeds are soaked by warm water with the temperature being 35-45 DEG C for 10-15 hours, and then fished out and mixed with wet sand; the fifth step of sowing, wherein in March-April, the kiwifruit seeds of which buds are grown in the fourth step are sowed, and the air temperature is 10-14 DEG C when the seeds are sowed; the sixth step of management, wherein watering is conducted once every 8-12 days. The planting method of the grown kiwifruit saplings has the advantages that the survival rate of fruit trees is high, the insect pest is obviously reduced, and the planted kiwifruits are good in mouthfeel.
Owner:兴义市奉林种植农民专业合作社

Tissue-culture seedling culture method of semi-lignified stems with buds of Hongyang actinidia chinensis

ActiveCN108522277AImprove the ability of anti-browningThe method is simpleHorticulture methodsPlant tissue cultureAxillary budActinidia
The invention provides a tissue-culture seedling culture method of semi-lignified stems with buds of Hongyang actinidia chinensis. The method comprises four technical links including explant disinfection treatment, axillary bud primary induction culture, cluster bud subculture multiplication culture and rooting culture; the method takes the semi-lignified stems with the buds, which are sprouted for 15 to 20 days, as explants; controlling the browning pollution rate of the explants to be 10 percent or lower through a method of immersing and disinfecting through an antioxidant Vc and citric acidmixed distilled water solution and a potassium permanganate distilled water solution in sequence; finally, adsorbing harmful substances and inhibiting decomposition of phenol substances through adding activated carbon and polyvinylpyrrolidone in culture media of two phases including the primary induction culture and the subculture multiplication culture, so as to ensure that the induction differentiation rate of cluster buds is 95 percent or more and the multiplication coefficient is 9.0 or more. Peptone is added into a rooting culture medium, the rooting rate reaches 100 percent and 5 to 8 roots are differentiated from a root system of each plant. The method provided by the invention is simple and feasible, and provides evidences for integration of a industrialized cultivation technologysystem of improved-variety germchits of the actinidia chinensis.
Owner:贵州省山地资源研究所

Composite resistance inducer for preventing and treating early spot leaf cast of actinidia chinensis in southern region preparation method and application of composite resistance inducer

The invention discloses a composite resistance inducer for preventing and treating early spot leaf cast of actinidia chinensis in southern regions. The composite resistance inducer is prepared from the following raw materials in percentage by mass: 0.05-0.06% of amino-oligosaccharin, 0.05-0.06% of a nutritional supplement, 0.02-0.03% of brassinolide, 0.02-0.03% of sulfur powder, 10-15% of a nitraria davidii water extract and the balance of water. According to the invention, the botanical disease-resistant composite resistance inducer for replacing chemical pesticides to prevent and control the early spot leaf cast of the kiwi fruits is creatively researched and developed, and is sprayed to the back surfaces of kiwi fruit leaves at June 1-15 every year when the early spot leaf cast of the kiwi fruits does not have obvious symptoms, so that plants obtain systematic disease resistance, and the purpose of preventing and controlling diseases in advance is achieved; and the composite resistance inducer can improve the disease resistance of kiwi fruits, can effectively reduce the morbidity and disease index of early spot leaf cast of kiwi fruits, reduces the use of pesticides, and improves the food quality safety of kiwi fruits.
Owner:贵州省山地资源研究所

Preparation method of acid-reduction solid actinidia chinensis planch fruit granule drink

The invention belongs to the beverage preparation field, and specifically relates to a preparation method of an acid-reduction solid actinidia chinensis planch fruit granule drink. The method includes the following steps: cleaning, sorting, peeling, crushing and squeezing fresh actinidia chinensis planch, to obtain an actinidia chinensis planch pulp A; carrying out centrifugal separation of the actinidia chinensis planch pulp A to obtain an actinidia chinensis planch juice B and an actinidia chinensis planch flesh C, adjusting the actinidia chinensis planch juice B with a sodium bicarbonate solution to obtain a juice D after chemistry acid reduction, after carrying out 121 DEG C sterilization and cooling of the juice D, inoculating with lactobacillus plantarum, and carrying out a malic acid-lactic acid fermentation for 36-48 h under the condition of the temperature of 25 DEG C, to obtain a juice E after fermentation acid reduction; and fully mixing evenly the acid-reduction actinidia chinensis planch juice E and the actinidia chinensis planch flesh C, blending, freeze-drying, and carrying out coarse crushing to obtain the actinidia chinensis planch solid powder. According to the drink obtained by the method, substance components of actinidia chinensis planch are ensured maximally; and due to adopting of the chemical acid reduction and fermentation acid reduction combined method, the drink tastes gentler.
Owner:SICHUAN ACAD OF FOOD & FERMENTATION INDS

Stereoscopic planting method of actinidia chinensis planch-colocasia esculenta-zizania latifolia

The invention discloses a stereoscopic planting method of actinidia chinensis planch-colocasia esculenta-zizania latifolia. The method comprises the steps that 1) ditching and banking are carried outon the periphery of a planting base, and a surrounding ditch in a dam is connected with a ditch system in an actinidia chinensis planch orchard to form a closed circulation environment capable of naturally collecting water; 2) after mechanical operation is carried out to centralize the surface soil in the planting base, an actinidia chinensis planch planting ridge is formed each 8 meters, two lines of actinidia chinensis planches are planted on one ridge, and 90-100 plants of actinidia chinensis planches are planted per mu; 3) a gutter with 1-1.2 meters of width is dug between actinidia chinensis planch planting ridges, the dug soil heightens the soil at the two sides, and the colocasia esculenta is planted at the two sides; and the zizania latifolia is planted in the gutter; 4) geese arestocked in a plantation, ecological species of misgurnus anguillicaudatus and fogs are bred in the gutter, and the natural purification of water quality is ensured. The stereoscopic planting method ofthe actinidia chinensis planch-colocasia esculenta-zizania latifolia has the advantages that the high-quality production of the actinidia chinensis planch, colocasia esculenta, zizania latifolia is promoted, and the planting method is a new technical mode of protecting the environment and promoting sustained and efficient development of argriculture.
Owner:SHANGHAI ACAD OF AGRI SCI +1
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