181results about How to "High in minerals" patented technology

The invention discloses an electric rice cooker for sprouting and stewing of brown rice, comprising a pan body, a pan cover and an inner pan, wherein the pot body is internally provided with a heating device for heating the electric rice cooker, and a controller for controlling power supply and power off of the heating device; the controller supplies power to the heating device continuously or discontinuously in the sprouting process of the brown rice; the heating device heats the electric rice cooker continuously and/or discontinuously so as to lead the temperature in the electric rice cooker to change in the temperature range suitable for the sprouting of the brown rice in a stage manner; the change of the temperature in each stage is as follows: the temperature is raised to a set temperature point, then the heating device stops heating to lead the temperature in the electric rice cooker to maintain in the set temperature range for a period of time, heating is continuous to next stage; and in the sprouting process, a user can select whether the water is exchanged and whether the sprouting time and the temperature of the next stage is reset after the water is exchanged. The electric rice cooker and the control method thereof can obtain sprouted brown rice with high nutritional value without adding time.

The invention discloses chicken jerky and a preparation method thereof, belonging to the field of a food processing technology. By taking chicken, fruit and vegetable dregs and oats as main raw materials, the preparation method comprises the following steps of freezing and preserving the raw materials in a freezing chamber firstly, baking and roasting, and then spraying fruit juice on the surface of a semi-finished product to obtain the product. The preparation method is simple and convenient to operate, can fully keep the nutritional ingredients of chicken, effectively combine the nutritional ingredients of the fruits and vegetables and the oats, and can effectively prevent the nutritional ingredients and active ingredients from loss and destruction by adopting a special baking process; furthermore, the chicken jerky forms a special fruit, vegetable and chicken compound flavor, has good mouthfeel and smooth and seamless appearance, can be eaten instantly, and can be used as snack foods such as small snacks, or used as geriatric foods with low fat and low calorie.

The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.

The invention relates to an application of a seaweed polypeptide in preparing a health-care product for reducing blood fat and blood sugar as well as a beverage containing the polypeptide for reducing the blood fat and the blood sugar. The seaweed polypeptide is prepared by the following steps of: milling a mixture of immersed porphyra haitanensis and water through a colloid mill to obtain porphyra haitanensis slurry; adopting AS.1398 neutral protease to carry out enzymolysis on the porphyra haitanensis slurry for 5-10 hours under the conditions that the temperature is 45-55 DEG C, the pH (Potential of Hydrogen) is 7.2-7.8, the enzyme adding amount E/S is 8000-12000 U/g and the weight/volume ratio concentration of a substrate is 3-7%, so as to obtain an enzymolysis solution; centrifuging the enzymolysis solution and collecting liquid supernatant; and carrying out ultra-filtering separation on the liquid supernatant to obtain an active component with the molecular weight of less than 10000 Da. An animal experiment shows that agars are subjected to biological enzymolysis to obtain the seaweed polypeptide which has the obvious effects of reducing the blood fat, the blood sugar and blood pressure; and after the seaweed polypeptide is taken for a long period, the weight can be prevented from too fast increase and the happening possibility of arteriosclerosis can be reduced.

The invention relates to a black fungus cultivation method. The method includes following steps: (1), seed preparing, namely, in the middle of January, producing bacteria according to a conventional black fungus planting method, and selecting good bacterium strains to extract fungus mycelium; (2), bacterium stick preparing, namely, preparing bacterium sticks according to a conventional method, and uniformly mixing smashed straw materials of like saw dust, wheat bran, cotton seed hulls and wheat straw to prepare a cultivation material; (3), fungus cultivating, namely, inoculating sterilized fungus sticks according to sterile operating instructions, cultivating mycelium, and maintaining a normal-temperature, dark and dry indoor environment during the fungus cultivating period which is about three mouths; (4), fungus placing, namely, directly placing the fungus sticks after fungus cultivating outdoors; and (5), recovering. The cultivation material used in the cultivation method greatly lowers proportion of saw dust in the cultivation material, so that environment protection is realized; no chemical product with toxin is added, so that more health is realized; waste skin and hulls of various other agricultural products are added, so that cost is lowered; and an optimum proportion is obtained through experiments, so that growing speed of black fungus is evidently increased, and mineral content, protein content and content of various vitamins in black fungus products are increased, so that nutrient is enriched.

Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture thereof. The present invention relates to a premix for addition to foodstuffs and more particularly farinaceous products and bread. Use of the premix in foodstuffs enables their nutritional and mineral content to be enhanced providing health benefits and more particularly improved bone health.

The invention relates to a nutritious tonifying dumpling and steamed dumpling stuffing characterized by that, the stuffing is prepared from natural wild vegetables and nourishing meat material or egg material, wherein the natural wild vegetables include shepherd's-purse, purslane, wild amaranth or wild leek, the meat material includes pork, black-bone chicken or donkey's meat, the egg material includes red-core duck's egg or black-bone chicken's egg or quail's egg.

The invention discloses a method for processing active rice, comprising the following steps: placing clean fresh grains into a drier, and heating the clean fresh grains by hot humid air the temperature of which is 40DEG C-60DEG C and the relative humidity of which is 75%-90% so as to increase the temperature of the clean fresh grains to 20 DEG C-30 DEG C and enable the weight percentage of water in the clean fresh grains to be 18%-22%; then feeding the clean fresh grains into a ventilating bin to be resuscitated for 30h-100h; placing the resuscitated active fresh grains into the drier and drying the resuscitated active fresh grain by hot wind the temperature of which is 40DEG C-60DEG C so that the resuscitated active fresh grains get into dry active fresh grains and the weight percentage of the water therein is 13%-15%; cleaning, husking and sorting cargo rice; performing thermal refining on the cargo rice and controlling the weight percentage of the surface layer moisture to be 14.5%-16% and the weight percentage of the interior moisture to be 13-15%; carrying out 9 polishing procedures for polishing the grains, wherein according to the processing sequence, the polishing pressure ratio of a rice mill is 6:5:4:3.5:3:2.5:2:1.5:1, and the prepared active rice has the embryo rate of more than 80%; and finally vacuumizing the active rice to obtain a finished product of the active rice.

An adaptable water filtration device including an upstream housing defining an upstream chamber. A filter mount is coupled to the upstream housing and extends into the upstream chamber. A first filter is removably disposed in the upstream chamber and is detachably engaged with the filter mount. The first filter is configured to filter a first contaminant from the contaminated water. A second filter is removably disposed in the upstream chamber and is detachably engaged with the filter mount. The second filter is downstream of the first filter and configured to filter a second contaminant from the contaminated water through adsorption. The water filtration system is configured to enable selective adaptation of the filtering characteristics thereof by a user by selectively disposing the first and second filters in the upstream chamber to achieve a prescribed filtering effect on the contaminated water. A prefilter may be included to prevent downstream clogging.

The invention provides a coarse cereal cookie. The coarse cereal cookie is prepared from the following raw materials including, by weight, 30-50 parts of buckwheat flour, 30-50 parts of naked oat flour, 10-30 parts of corn flour, 50-70 parts of fat, 30-50 parts of powdered sugar, 40-60 parts of eggs and 0.1-1 part of baking soda. The fat is a combination of cream and milk or butter. The preparation method comprises the first step of mixing and sieving the buckwheat flour, the naked oat flour and the corn flour and sieving the powdered sugar, the second step of whisking the eggs and the powdered sugar into a creamy egg paste, the third step and the fourth step of mixing the fat and the creamy egg paste into a flocculent shape, the fifth step of pouring the buckwheat flour, the corn flour, the naked oat flour mixture into the paste and stirring the mixture to be uniform, the sixth step of extruding a semi-finished cookie, and the seventh step of baking. The coarse cereal cookie is rich in dietary fiber, protein and minerals, has golden color, oatmeal flavor, crisp texture and a simple formula, and is suitable for a cake shop, a snack food processing enterprise and home making.

The invention relates to a supplement for the concentrate feed of the small-tail han sheep, comprising components in weight percentage as follows: corns 50 to 60 percents, wheat 10 to 20 percents, highland barleys 5 to 15 percents, rapeseed meal 10 to 20 percents, peas 1 to 10 percents, premix feed for meat sheep 0.5 to 3 percents, and salts 0.3 to 1.5 percents. After the cleaning, demagnetization and grinding, all the raw materials are blended according the proportions and then packaged to form the supplement for the concentrate feed of the small-tail han sheep. The supplement for the concentrate feed of the small-tail han sheep, with a plurality of vitamins and nutrient elements necessary for the growth of the small-tail han sheep, has the advantages of rational formula, balanced amino acid, high contents of minerals, enhancing the antiviral ability of the small-tail han sheep, promoting the reproduction of the rumen microorganisms, improving the conversion rate of the feed, and enhancing the effective utilization of the feed, and is a green feed product without any poisonous additives or doing any harms to human.

An object of the present invention is to provide oysters which are highly safe and not contaminated with microorganisms including viruses and bacteria, the oysters moreover being fresh and having high nutritional value, and being available throughout the year in the same state as oysters from the in-season period. Provided is a method for cultivating oysters on land, the method including growing oyster larvae into adult shellfish in seawater containing deep-sea water in a water tank through feeding microalgae cultured in seawater containing deep-sea water to the oyster larvae. Specifically, provided is a method for cultivating oysters on land, the method including growing oysters in a suspension system including seedling collectors suspended vertically or horizontally on ropes by allowing deep-sea water to continuously flow through the system without stagnation or repeatedly allowing deep-sea water to stagnate and continuously flow through the system without stagnation at a given interval at a seawater temperature of 10° C. to 30° C. for 5 months to 18 months.

The invention relates to the technical filed of food processing, in particular to a lower calorific value beefsteak and a processing method thereof. The lower calorific value beefsteak is obtained by the steps of beef processing, unfreezing, salting, sterilizing, plate arranging, quick-freezing, packaging and refrigerating, therefore, the caloric intake of the beefsteak is reduced, and people can enjoy the great taste and meanwhile enjoy the healthy life. The calorific value ingested by people is reduced mainly by adding specific ingredients in the salting process and through the mutual cooperation and synergistic effects of the ingredients, vitamin and mineral contents are increased, and therefore digestion, gastrointestinal health and caloric control are facilitated after the intake.

The invention provides crispy cereal biscuits.The crispy cereal biscuits are prepared from, by weight of dry powder, 70-80 parts of low-gluten wheat flour, 15-20 parts of puffed coix seed flour, 5-10 parts of whole wheat flour, 5-10 parts of puffed tartary buckwheat, 5-10 parts of bitter tartary buckwheat pieces, 0.5-2 parts of a composite bulking agent, 17 parts of egg liquid, 0.3 part of salt, 4.6 parts of whole milk powder, 22-26 parts of vegetable oil, 24-26 parts of white granulated sugar, 2-4 parts of high fructose syrup, 0.5-1 part of phospholipid and 3-4 parts of water.The invention further provides a making method of the crispy cereal biscuits.According to the prepared crispy cereal biscuits, the content of flavonoid compounds like rutin, the content of 18 kinds of amino acid needed by the human body and the content of mineral are higher than those of common crispy biscuits sold in the market, the content of slow digestible starch is no smaller than 35 g/100 g, and when being eaten frequently, the prepared crispy cereal biscuits have a nutrition function of balancing food and have nutrition effects of softening blood vessels and resisting oxidation.

The invention discloses a method for co-producing chondroitin sulfate and a biological culture medium from porcine pancreas and chicken bones. By carrying out zymogen activation on porcine pancreas with a CaCl2 solution, the activities of the composite protease in porcine pancreas are greatly improved, and the expensive artificially synthetic trypsin can be completely replaced; the protein extractive solution prepared from chicken bones is subjected to sufficient hydrolysis reaction to obtain high-purity chondroitin sulfate of the purity is above 90%, and the yield is high. In addition, according to the method, broken chicken bones are extracted by a variable-temperature hot-pressing extraction method, chicken bones are more fully broken and dissolved by periodically changing the extraction temperature and pressure and thus nutrients, especially a plurality of minerals in chicken bones are fully dissolved, the contents of minerals in protein extracts are substantially increased, a biological culture medium with comprehensive nutrition is prepared from hydrolyzate and the full utilization of biological resources is achieved.

The invention relates to methods for processing and preventing water scales in a geothermal system. The methods for processing and preventing the water scales in the geothermal system are characterized by aiming at solving the problems that in the geothermal system, mineral content is high and water scales are easily formed. The methods for processing and preventing the water scales in the geothermal system are capable of comprehensively solving the problem of the water scales in the geothermal system. The method for processing the water scales in the geothermal system comprises a mechanical method and a chemical method. In the chemical method for processing the water scales, not only are the water scales removed, but also a chemical compound obtained by reaction of an anti-scaling agent and the water scales is further recovered and processed. The water scales are changed into a product. The number of product chains of the system is increased. Full utilization of the materials is achieved. The method for preventing the water scales in the geothermal system comprises addition of water softener and an ion-exchange resin method. In the ion-exchange resin method, adsorbed ions in resin can be eluted through low-price regeneration liquid, and regeneration and repeated utilization of ion-exchange resin are achieved, wherein the adsorbed ions are low in price. Therefore, cost is reduced, and environment is protected. The methods for processing and preventing the water scales in the geothermal system are simple in process, economical in reagent, multiple in alternative scheme, capable of effectively solving and preventing the problem of the water scales in the geothermal system.

The invention discloses an improved cereal short biscuit. Dry materials of the improved cereal short biscuit comprise, by weight, 70-80 parts of low-gluten wheat flour, 10-15 parts of puffed quinoa flour, 10-15 parts of whole wheat flour, 5-10 parts of puffed pearl barley, 5-10 parts of quinoa oatmeal, 0.5-2 parts of composite bulking agent, 17 parts of egg liquid, 0.3 part of salt, 4.6 parts of whole milk powder, 22-26 parts of vegetable oil, 24-26 parts of white granulated sugar, 2-4 parts of high fructose corn syrup, 0.5-1 part of phospholipid amd 3-4 parts of water. The invention further provides a preparing method of the improved cereal short biscuit. According to the cereal short biscuit prepared with the method, the contents of polyphenol, 18 kinds of amino acid required by the human body, vitamins and mineral substances are higher that the contents in a common market short biscuit; if the cereal short biscuit prepared with the method is frequently eaten, the important effects of adjusting the blood glucose level and protecting the heart are achieved, and after the improved cereal short biscuit is eaten, satiety exists and contributes to weight losing.

The invention relates to the field of tea, and particularly relates to a making method of a cleaning-free Pu'er tea. The making method comprises the steps: after charging Pu'er raw tea or Pu'er tea in a centrifugal container, washing for 2-20 min with 30-150 MPa high-pressure water; soaking the Pu'er raw tea or Pu'er tea in the centrifugal container for 10-60 min; starting the centrifugal container for carrying out rotary cleaning on the Pu'er raw tea or Pu'er tea for 2-20 min; draining water and then stopping the operation of the centrifugal container, rinsing, and washing the Pu'er raw tea or Pu'er tea for 2-10 min for second time by using the high-pressure water; starting the centrifugal container for dewatering the Pu'er raw tea or Pu'er tea until the water content of the tea is less than 25 percent; and naturally airing. The making method is simple and easy to operate, suitable for clean and large-scale production, and good in technical effect; the made cleaning-free Pu'er tea is clean and sanitary, high in quality, sweet and tender in taste, stable in quality, and free from foreign flavor, peculiar smell, dust, powder, residues, harmful substances and the like.

The invention discloses a bone wall separation process which comprises the steps as follows: 1), fresh bones or bone residues from which collagen protein fluids are extracted are placed into a cleaning tank and cleaned, then are fished out and drained; 2), the drained bone residues are fed into a grinder for coarse grinding; and 3), the bone residues which are subjected to coarse grinding are fed into a bone wall separator for bone wall stripping, and the stripped bone residues are transmitted to a three-layer sieving machine for sieving. According to the process, after separation, an outer bone wall, namely, a compact bone substance, is high in mineral content and suitable for being used as a raw material of a calcium supplement preparation, and the additional value is increased; during separation, a mixed part of an inner bone wall and the outer bone wall exists in a middle stage and can be taken as a pet feed supplement; and after separation, the inner bone wall, namely, a cancellous substance, collected blood-containing waste water in a slaughter house, blood dripped from a rag and blood water pumped before extraction of collagen protein mixed fluids from the fresh bones are mixed uniformly, subjected to enzymolysis and fermentation and used for producing a bone blood peptide microorganism organic fertilizer, so that all the substances are consumed fully.