Electric rice cooker for sprouting and stewing of brown rice and control method thereof
A rice cooker and brown rice technology, applied in the field of rice cookers, can solve the problems of unoptimized, shortened brown rice germination parameters, and low γ-aminobutyric acid content of brown rice, so as to reduce peculiar smell, increase germination rate, and increase vitamin and mineral content Effect
- Application Information
AI Technical Summary
Problems solved by technology
 1. When the germination mode is selected, the rice cooking process will not be performed after the germination process is completed. The setting of this mode can facilitate the user to freely choose the degree of germination to meet different needs. Example 1: When the germination process is completed, there will be a "change water" prompt sound, so as to check the soaking water quality and change water in time to prevent germ rice from rotting. After watering, press the germination button again. Generally, after 2-4 times of germination procedures, you can get germinated brown rice with a bud length of about 0.5-1mm. At this time, the content of GABA is the highest. Example 2: The user can also set the germination time by himself. The control device prompts to change the water every few hours. After changing the water, continue the predetermined program until the germination ends. Temperature and time control in the germination process are as follows:
 Embodiment 1: In order to adapt to people's living habits, the germination time can be set to 3? hour, the default germination time of the present embodiment 1 control device is 4 hours, and the whole germination process has three temperature control points: the initial temperature T0 is ambient temperature, and when the temperature in the pot reaches 28 (T1) degrees from T0, the heating device suspends heating, and Maintain at 28±1°C for a period of time (within 1 hour), start heating from T0 to maintain at 28±1°C for a period of time, and control it for 1 (h1) hour, then start the heating device for the second time to make the inside of the pot When the temperature reaches 33 (T2) degrees, the heating device suspends heating, and maintains a period of time (within 2 hours) between 33±1°C, and controls it from the second start of heating to maintaining a period of time between 33±1°C After 2 (h2) hours, start the heating device for the third time to make the temperatur...
 Example 2 ( Figure 4 ): in order to improve the germination rate, it is necessary to extend the germination time and prevent the germ rice from rotting in the germination process, the present embodiment makes brown rice fully germinate by changing the water, and the default germination time h of the control device is 6 hours, and the water changing time N is 6 hours, After the germination program is over, a "beep" will remind you to change the water. There are two temperature control points in the whole germination process. The initial temperature T0 is the ambient temperature. When the temperature in the pot is heated from T0 to T1 (T1=32°C-40°C), h1 (h1=0) is maintained between T1±t°C. ? / 3N, N is the water change time), the heating device stops heating, when the temperature in the pot is lowered to the ambient temperature, and the minimum can be lowered to T2 (T2=25℃-35℃), the heating device starts to maintain the temperature in the pot at Between T2±t°C until the e...
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