33results about How to "Sweet and smooth taste" patented technology

The invention discloses a processing method of floral aroma type black tea. The processing method comprises the following process steps: selecting fresh leaves, performing indoor natural withering, withering with sunlight, heating and rocking, airing, rolling, fermenting, heating and tidying tea strips, shaping and drying. The processing method disclosed by the invention performs adjustment and improvement on a traditional black tea production process, and the prepared tea has flat, smooth, upright and beautiful shape and also has the advantages of bright yellow-red color, clear soup color, clear yellow-red color, sweet and pure aroma, slight flower fragrance, sweet, mellow and smooth taste, sweet after-taste, effect of promoting fluid production, red and green tea residue color and appearance of green leaves rimmed with red edges.

The invention relates to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. Wrappers of the quick-frozen dumplings disclosed by the invention take walnut powder, sweet potato flour, wheat flour, gluten flour and compound fruit and vegetable juice as raw materials; and stuffing takes chicken meat, common salt, white granulated sugar, acacia honey, corn kernels, corn starch, fresh milk, fat pork, dry may flower, pure henry steudnera tuber powder and compound spice powder as raw materials. The quick-frozen dumplings can overcome the defect that the taste of the traditional dumplings is generally slightly salty and meet consumers who are partial to sweet foods. The milk and walnut are further added into the making of products, thus the products have very comprehensive nutrition, and the dumplings with a brand new taste are provided for consumers.

The invention relates to the technical field of health-care products, particularly to a health-care food. The health-care food comprises the following components: 15-25% of L-arabinose, 10-15% of polygonum multiflorum, 13-18% of fructus cannabis, 8-12 parts of platycladi seeds, 1-5% of black sesames and 3-8% of walnut kernels. The health-care food provided by the invention has strict formula, novel technique and unique technology, the prepared health-care food has the efficacies of tonifying and building the body, prolonging life, reducing fat to lose weight, moistening the intestines to relax the bowels, eliminating toxins to nourish the face, adjusting the internal secretion and enhancing the immunity and has good curative effect, and clinic applications prove that the effective rate reaches 100%. The preparation method is simple and easy to operate, the problem of crushing fineness of oily materials is solved, the oily materials can be crushed into fine powder or ultrafine powder, the formulation requirement is achieved, the effect of the health-care product is improved, and the bioavailability is increased.

The invention discloses a pawpaw and soft-shelled turtle glue pudding with functions of moistening skin and losing weight and a processing method thereof. The pawpaw and soft-shelled turtle glue pudding comprises the following raw materials including glutinous rice flour, soft-shelled turtle meat, moringa oleifera leaf powder, honey, black tomato, pawpaw, raspberry, acorn powder, chickpea flour, water chestnut powder, pomegranate seed, radix polygonati officinalis, saussurea involucrate, folium apocyni veneti, albizia flower, lotus leaf, radix ophiopogonis, banana skin, coix seed oil, ground ginger and shallot, cooking wine and a food additive. The pawpaw and soft-shelled turtle glue pudding with functions of moistening skin and losing weight is convenient to eat, rich in nutrients, sweet and smooth in taste, special in flavor, and suitable for being eaten by various crowds, has the effects of invigorating the stomach and lubricating the intestines, clearing the heat and removing dysphoria, tranquilizing and allaying excitement, stimulating the menstrual flow and invigorating blood, and enriching yin and nourishing kidney, and is capable of helping digestion, invigorating health, improving sleeping quality and achieving the effects of moistening skin and losing weight after being eaten for a long time; and the pawpaw and soft-shelled turtle glue pudding is prepared from multiple raw materials.

The invention discloses a ginger health jelly. The ginger health jelly comprises the following raw materials in parts by weight: 5-10 parts of a gelatinizing agent, 80-100 parts of gelatinization water, 5-10 parts of saccharose, 3-5 parts of honey, 0.0002-0.0004 parts of potassium sorbate and 10-20 parts of traditional Chinese medicine balm; the traditional Chinese medicine balm is prepared by thefollowing raw materials in parts by weight: 20-30 parts of ginger, 5-10 parts of Rhizoma dioscoreae, 3-5 parts of fructus lycii, 3-5 parts of spina date seeds, 3-5 parts of poria cocos, 3-5 parts ofrhizoma polygonati, 2-4 parts of fructus corni, 2-4 parts of radix rehmanniae praeparata, 1-3 parts of donkey hide gelatin powder and 600-900 parts of traditional Chinese medicine water; and the invention further discloses a preparation method of the ginger health jelly. The ginger health jelly prepared with the preparation method disclosed by the invention has the advantages that the ginger health jelly contains rich vitamins and trace elements, the ginger health jelly is delicious, the nutritional value is high, effects of enriching yin, nourishing kidney, replenishing qi and enriching the blood are realized, and the ginger health jelly has effects of maintaining beauty and keeping young and has an anti-aging effect while being eat by females for a long time.

The invention provides white pea flower milk tea, and relates to a drink. The white pea flower milk tea comprises the following components by weight percent: 25% to 40% of fresh milk, 35% to 45% of dark tea, 10% to 15% of white pea flower juice, 5% to 13% of almond paste and 1% to 9% of dateplum persimmon paste. The goat milk, the tea, the white pea flower, the dateplum persimmon, the almond and other natural components are organically combined together on the basis of the combination of the traditional process and a scientific formula, so that the white pea flower milk tea is rich in multiple vitamins, mineral substances such as calcium, phosphate and the like, proteins, organic acids and other nutritional components. The white pea flower milk tea has the functions of replenishing qi and enriching blood, tonifying the kidney and strengthening the spleen, lubricating the intestines and facilitating feces excretion, reducing blood fat, whitening skin and removing freckles as well as resisting oxidation and delaying senescence, and can be used for improving the immunity of a human body as well as cannot generate the mutton smell of the goat milk. The white pea flower milk tea is fragrant, sweet and smooth in taste.

The invention discloses blood-replenishing beauty-keeping soft-shelled turtle porridge and a processing method thereof. The porridge comprises the following raw materials in parts by weight: 300-400 parts of soft-shelled turtle, 30-40 parts of acorn-nut kernels, 80-100 parts of polished round-grained rice, 15-20 parts of sedum aizoon L, 10-15 parts of red distiller's grains, 20-40 parts of passionfruit juice, 8-10 parts of konjaku flour, 10-13 parts of day-lily bud powder, 10-12 parts of tremella powder, 2-3 parts of pseudo-ginseng flowers, 1-3 parts of gentiana scabra bunge, 1-2 parts of polygonatum sibiricum, 2-3 parts of leonurus artemisia, 1-3 parts of evolvulus alsinoides, 1-3 parts of rose flowers, 10-20 parts of sweet wine, 6-10 parts of a food additive, 1-3 parts of amomum globosum loureiro, 0.5-1 part of ground pepper, 2-6 parts of salt and a proper amount of water. The porridge is rich and balanced in nutrition, fragrant, sweet and smooth in mouth feel and unique in flavor; a plurality of Chinese herbal medicinal ingredients with effects of invigorating spleen-stomach, replenishing vital energy, calming nerves, keeping beauty and activating and replenishing blood are added in a formula and generate a synergistic effect together with functional ingredients of the soft-shelled turtle, so that people eating the porridge have soft, smooth and black hairs and ruddy and smooth skins and feel full of energy.

The invention discloses a brewing method of radix polygoni multiflori health-care wine and belongs to the technical field of a health-care wine brewing technology. The radix polygoni multiflori health-care wine is prepared from the following raw materials in parts by weight: 60 to 80 parts of radix polygoni multiflori, 20 to 30 parts of sticky rice, 0.5 to 1.5 parts of distiller's yeast, 1 to 3 parts of black mulberry fruit, 1 to 3 parts of fructus lycii and 2 to 4 parts of black jujube; the brewing method comprises the following steps: crushing the raw materials in parts by weight, steaming and fermenting; filtering the raw materials with a microporous membrane with the pore diameter of 0.45mu m; filling in a sterile filling production line and sealing to prepare the compound fermentationtype radix polygoni multiflori health-care wine. The radix polygoni multiflori health-care wine disclosed by the invention is purple black, has a natural rich radix polygoni multiflori aroma and hasa sweet and mellow and soft mouthfeel; the radix polygoni multiflori health-care wine has the effects of improving comfort and refreshing, remaining aroma in mouths and noses, nourishing liver and kidney, strengthening tendons and bones and blackening hairs after being orally taken; the requirements of different people are met. Meanwhile, the raw materials are easy to take, a brewing technology issimple and the cost is relatively low. The brewing method has the advantages that a fermentation effect of microorganisms is adopted; compared with a health-care wine blending production technology,the radix polygoni multiflori health-care wine contains rich microorganism fermentation active components and the taste and nutrient level of a product are higher; a microporous membrane filtering production technology is adopted so that the product has high clarity and good sterilization and impurity removal effects and the product has stable active components.

The invention discloses black tea and a preparation method thereof. The preparation method includes the following steps of firstly, conducting withering, and obtaining withered leaves, wherein fresh leaves are spread on a withering tank and withered till the water content is 50-55%; secondly, conducting rolling, and obtaining rolled leaves, wherein a two-section rolling method is adopted, and the rolling time of each section is controlled at 44-46 minutes; thirdly, conducting fermentation, wherein rolled leaves stand and ferment for 8-10 hours; fourthly, conducting drying. Dulcitol of black tea prepared through the preparation method is naturally formed, and the product is sweet and strong in fragrance, sweet in taste, free of high-fired fragrance and capable of meeting requirements of consumers in China.

The invention relates to a kind of conditioning and health-care tea made of natural plants as raw materials. It is processed from raw materials such as wampee fruit, sangwanshou fruit, kudzu root and the like. Blood lipids, blood viscosity, enhance human immunity, nourish yin and kidney, aid digestion, clear heat and detoxify, refresh the mind and so on.

The present invention discloses a fish sausage and a preparation method thereof. The fish sausage is prepared from fish, soybeans, corn, coriander, pepper fruits, butter, starch, salt, vinegar and casings according to a certain proportion, and is prepared by washing, pickling, grinding, mixing, heating, filling, packaging and other steps. The prepared fish sausage with fish as the main raw material makes full use of fish and fish bones so that the fish sausage is relatively rich in nutrition, and avoids the waste at the same time, and the further addition of soybean milk and butter makes the fish sausage taste relatively fragrant and sweet and refreshing and smooth, and the retention of bean dregs can better retain nutrition of the bean dregs; meanwhile, the addition of corn kernels and chopped coriander not only can increase the fish sausage flavor, but also can make the fish sausage color visually look better .

The invention relates to the technical field of quick-frozen foods and specifically discloses quick-frozen dumplings and a making method thereof. Wrappers of the quick-frozen dumplings disclosed by the invention take walnut powder, sweet potato flour, wheat flour, gluten flour and compound fruit and vegetable juice as raw materials; and stuffing takes chicken meat, common salt, white granulated sugar, acacia honey, corn kernels, corn starch, fresh milk, fat pork, dry may flower, pure henry steudnera tuber powder and compound spice powder as raw materials. The quick-frozen dumplings can overcome the defect that the taste of the traditional dumplings is generally slightly salty and meet consumers who are partial to sweet foods. The milk and walnut are further added into the making of products, thus the products have very comprehensive nutrition, and the dumplings with a brand new taste are provided for consumers.

The invention discloses a pawpaw and soft-shelled turtle glue pudding with functions of moistening skin and losing weight and a processing method thereof. The pawpaw and soft-shelled turtle glue pudding comprises the following raw materials including glutinous rice flour, soft-shelled turtle meat, moringa oleifera leaf powder, honey, black tomato, pawpaw, raspberry, acorn powder, chickpea flour, water chestnut powder, pomegranate seed, radix polygonati officinalis, saussurea involucrate, folium apocyni veneti, albizia flower, lotus leaf, radix ophiopogonis, banana skin, coix seed oil, ground ginger and shallot, cooking wine and a food additive. The pawpaw and soft-shelled turtle glue pudding with functions of moistening skin and losing weight is convenient to eat, rich in nutrients, sweet and smooth in taste, special in flavor, and suitable for being eaten by various crowds, has the effects of invigorating the stomach and lubricating the intestines, clearing the heat and removing dysphoria, tranquilizing and allaying excitement, stimulating the menstrual flow and invigorating blood, and enriching yin and nourishing kidney, and is capable of helping digestion, invigorating health, improving sleeping quality and achieving the effects of moistening skin and losing weight after being eaten for a long time; and the pawpaw and soft-shelled turtle glue pudding is prepared from multiple raw materials.

The invention discloses a production method of purple sweet potato wine, which comprises a cooking process, a fermentation process, a distillation and ripening process, a leaching process and a blending process, that is, the sweet potato is first steamed and then added with koji cake, rice koji and demineralized water for fermentation. Then distill, the distilled liquid is extracted with cooked purple sweet potatoes, and then filtered, and the obtained purple liquid is blended with demineralized water to obtain the finished product, that is, the finished purple sweet potato wine. The preparation method of the purple sweet potato wine provided by the present invention has the advantages of simple production process, low cost, and less investment in equipment. The produced purple sweet potato wine is transparent and bright, contains the original nutritional components of sweet potatoes, has a soft and sweet taste, and belongs to a physiologically alkaline drink. ,good for health.

A sour honey-ganoderma milk is prepared proportionally from fresh milk, honey, liquid extract of ganoderma and lactobacillus through mixing the first three, sterilizing, inoculating lactobacillus, and fermenting.

The invention relates to the technical field of health foods, and particularly relates to a health food. The health food comprises the following components in parts by weight: 15-25 parts of xylooligosaccharide, 10-15 parts of polygonum multiflorum, 13-18 parts of fructus cannabis, 8-12 parts of platycladi seed, 1-5 parts of black sesame and 3-8 parts of walnut kernel. The health food disclosed by the invention is strict is formula, novel in technique and novel in process; the prepared health food has the efficacies of nourishing, building bodies, prolonging life, lowering lipid, reducing weight, relaxing bowels, expelling toxin, keeping young, adjusting endocrine and enhancing the immunity, and is good in curative effect; the effective rate is 100% by clinical verification; the preparation method is simple and easy to operate; the problem of poor crushing fineness of oily materials is solved; the oily materials can be crushed into fine powder or superfine powder; the preparation requirements are reached; the effect of the health food is improved; and the bioavailability is improved.