Rose beautifying glutinous rice cake

A technology of glutinous rice and rose, which is applied in baking, dough processing, baked food, etc., to achieve good whitening effect, improved taste, and extended shelf life

Inactive Publication Date: 2016-05-11
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health. Therefore leisure food on the market can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A rose nourishing glutinous rice cake, made of the following raw materials in parts by weight (Kg): flour 85, egg liquid 105, olive oil 63, rose essential oil 0.01, sucrose powder 90, camellia water extract 35, glutinous rice 40, apple cider vinegar 50, Bean dregs 10, 0.05% sodium hydroxide solution, yogurt 35, papaya 60, edible gelatin 14, honey 30, rose 8, aloe 4, wolfberry 5, pearl 2, bletilla striata 2, atractylodes 2, hollyhock seed 0.5-1, water Appropriate amount.

[0018] A kind of preparation method of rose nourishing glutinous rice cake, comprises the following steps:

[0019] (1) Wash the glutinous rice, put it in a container, pour apple cider vinegar, soak the glutinous rice for 5 hours, take out the glutinous rice, put it in a steamer and steam it, take it out after the glutinous rice is steamed, and spread the glutinous rice fully for later use;

[0020] (2) Wash the bean dregs, drain the water, and treat them for 15 minutes under acidic conditions with a ...

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PUM

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Abstract

The invention relates to a rose beautifying glutinous rice cake which is prepared by the following raw materials in parts by weight: 85-95 parts of flour, 105-115 parts of egg liquid, 63-66 parts of olive oil, 0.01-0.02 part of rose essential oil, 90-95 parts of sucrose powder, 35-38 parts of a camellia water extract, 40-45 parts of glutinous rice, 50-60 parts of apple vinegar and the like. In the cake provided by the invention, as jellies made of modified soybean dietary fibers are added, the waste of bean dregs is avoided, the mouth feeling of the crake is improved, and the cake is easy to accept by people and has good detoxifying and health preserving effects; as the camellia extract is added, the moldy time of the cake can be effectively delayed, and the shelf life of the cake can be prolonged; as the jellies made of papayas are added, the rose beautifying glutinous rice cake is sweet and smooth in mouth feeling and has a good beautifying effect; as rose, aloe, medlar, pearl and other extracts are added, the rose beautifying glutinous rice cake is endowed with a good beautifying effect and is good in whitening effect.

Description

technical field [0001] The invention relates to a rose beauty-beautifying glutinous rice cake, in particular to a rose-beautifying glutinous rice cake and a preparation method thereof. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a glutinous rice cake for beautifying roses. [0004] The present invention is achieved through the following technical solutions: [0005] A rose nourishing glutinous rice cake is made from the following raw materials in parts by weight: flour 85-95, egg liquid 105-115, olive oil 63-66, rose essential...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 陆开云
Owner 陆开云
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