Brewing method of radix polygoni multiflori health-care wine

Abstract

The invention discloses a brewing method of radix polygoni multiflori health-care wine and belongs to the technical field of a health-care wine brewing technology. The radix polygoni multiflori health-care wine is prepared from the following raw materials in parts by weight: 60 to 80 parts of radix polygoni multiflori, 20 to 30 parts of sticky rice, 0.5 to 1.5 parts of distiller's yeast, 1 to 3 parts of black mulberry fruit, 1 to 3 parts of fructus lycii and 2 to 4 parts of black jujube; the brewing method comprises the following steps: crushing the raw materials in parts by weight, steaming and fermenting; filtering the raw materials with a microporous membrane with the pore diameter of 0.45mu m; filling in a sterile filling production line and sealing to prepare the compound fermentationtype radix polygoni multiflori health-care wine. The radix polygoni multiflori health-care wine disclosed by the invention is purple black, has a natural rich radix polygoni multiflori aroma and hasa sweet and mellow and soft mouthfeel; the radix polygoni multiflori health-care wine has the effects of improving comfort and refreshing, remaining aroma in mouths and noses, nourishing liver and kidney, strengthening tendons and bones and blackening hairs after being orally taken; the requirements of different people are met. Meanwhile, the raw materials are easy to take, a brewing technology issimple and the cost is relatively low. The brewing method has the advantages that a fermentation effect of microorganisms is adopted; compared with a health-care wine blending production technology,the radix polygoni multiflori health-care wine contains rich microorganism fermentation active components and the taste and nutrient level of a product are higher; a microporous membrane filtering production technology is adopted so that the product has high clarity and good sterilization and impurity removal effects and the product has stable active components.

Description

technical field [0001] The invention relates to a brewing method of composite fermented Polygonum multiflorum health wine, which belongs to the field of Chinese herbal medicine health food. Background technique [0002] With the improvement of living standards, people pay more and more attention to their health, and the demand for health food also increases. In recent years, more Chinese herbal medicines have been used as the main raw material to make various health foods by utilizing the health-care effects of the functional ingredients, including traditional Chinese medicine health-care wine. Chinese herbal medicines have been used in human health care since ancient times. At present, most of the various health wines on the market are made of expensive Chinese medicine raw materials and soaked in white wine. The production cost and price are relatively high, which is difficult for ordinary consumers; Blending with white wine in the process has disadvantages such as uncomf...

AI Technical Summary

Problems solved by technology

Chinese herbal medicines have been used in human health care since ancient times. At present, most of the various health wines on the market are made of expensive Chinese medicine raw materials and soaked in white wine. The production cost and price are relatively high, which is difficult for ordinary consumers; In the process of blending with white wine, there are disadvantages such as uncomfortable taste, less obvious drug effect and shorter storage time.