Quick-frozen dumplings and making method thereof
A technology for quick-frozen dumplings and recipes, which can be used in food preparation, baking, dough processing, etc., can solve problems such as salty taste, and achieve the effects of unique flavor, sweet and smooth taste, and bright color.
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Embodiment 1
[0088] Embodiment one: Put the No. 1 skin and No. 3 stuffing into dumplings with a weight of 26g, put them in the freezer for 30 minutes at -30°C~-34°C, and pack them according to the established specifications. -18°C cold storage;
Embodiment 2
[0089] Embodiment two: Put the No. 2 skin and No. 2 stuffing into dumplings with a weight of 26g, put them in the freezer for 30 minutes at -32°C~-36°C, and pack them according to the established specifications. -18°C cold storage;
Embodiment 3
[0090] Embodiment three: Put the No. 3 skin and No. 1 stuffing into dumplings with a weight of 30g, put them in the freezer for 30 minutes at -31°C~-35°C, and pack them according to the established specifications. -18°C cold storage;
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