Life maintenance rice wine and making method thereof
A technology for health-preserving yellow rice wine and its production method, which is applied in the field of yellow rice wine processing, and can solve the problems of difficult absorption, poor quality, unclearness, etc., and achieve the effects of sweet and smooth taste, rich health factors, and coordinated wine body
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Embodiment 1
[0033] A kind of health rice wine
[0034] It is made from the following raw materials in parts by mass: including: 4000 parts of rhubarb rice, 0.5 part of saffron, 10 parts of red dates, 4 parts of Polygonatum odoratum, 4 parts of Chinese wolfberry, and 4 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.
[0035] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 5 times of water respectively, soak for 20 minutes, decoct once on high heat, decoct for 35 minutes, cool the decocted traditional Chinese medicine After reaching room temperature, use a wall breaking machine to break into medicinal soup.
[0036] Further, the making method of described yellow rice ...
Embodiment 2
[0051] A kind of health rice wine
[0052] It is made from the following raw materials in parts by mass: including: 6000 parts of rhubarb rice, 1 part of saffron, 15 parts of red dates, 6 parts of Polygonatum odoratum, 6 parts of Chinese wolfberry, and 6 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.
[0053] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 6 times of water respectively, soak for 40 minutes, decoct on high heat once, and decoct for 40 minutes. The decocted traditional Chinese medicine is cooled to After room temperature, use a wall breaking machine to break into medicinal soup.
[0054] Further, the making method of described yellow rice...
Embodiment 3
[0069] A kind of health rice wine
[0070] It is made from the following raw materials in parts by mass: including: 5000 parts of rhubarb rice, 0.8 parts of saffron, 12 parts of red dates, 4 parts of Polygonatum odoratum, 5 parts of Chinese wolfberry, and 4 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.
[0071] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 5 times of water respectively, soak for 30 minutes, decoct once on high heat for 30 minutes, and cool the decocted traditional Chinese medicine After reaching room temperature, use a wall breaking machine to break into medicinal soup.
[0072] Further, the making method of described yellow rice win...
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