Life maintenance rice wine and making method thereof

A technology for health-preserving yellow rice wine and its production method, which is applied in the field of yellow rice wine processing, and can solve the problems of difficult absorption, poor quality, unclearness, etc., and achieve the effects of sweet and smooth taste, rich health factors, and coordinated wine body

Pending Publication Date: 2020-05-01
江公酒业(大连)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the progress of society and the improvement of people's living standards, health and health preservation have become the focus of more and more attention. There are many traditional Chinese medicine rice wines on the market, but they a

Method used

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  • Life maintenance rice wine and making method thereof
  • Life maintenance rice wine and making method thereof
  • Life maintenance rice wine and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of health rice wine

[0034] It is made from the following raw materials in parts by mass: including: 4000 parts of rhubarb rice, 0.5 part of saffron, 10 parts of red dates, 4 parts of Polygonatum odoratum, 4 parts of Chinese wolfberry, and 4 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.

[0035] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 5 times of water respectively, soak for 20 minutes, decoct once on high heat, decoct for 35 minutes, cool the decocted traditional Chinese medicine After reaching room temperature, use a wall breaking machine to break into medicinal soup.

[0036] Further, the making method of described yellow rice ...

Embodiment 2

[0051] A kind of health rice wine

[0052] It is made from the following raw materials in parts by mass: including: 6000 parts of rhubarb rice, 1 part of saffron, 15 parts of red dates, 6 parts of Polygonatum odoratum, 6 parts of Chinese wolfberry, and 6 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.

[0053] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 6 times of water respectively, soak for 40 minutes, decoct on high heat once, and decoct for 40 minutes. The decocted traditional Chinese medicine is cooled to After room temperature, use a wall breaking machine to break into medicinal soup.

[0054] Further, the making method of described yellow rice...

Embodiment 3

[0069] A kind of health rice wine

[0070] It is made from the following raw materials in parts by mass: including: 5000 parts of rhubarb rice, 0.8 parts of saffron, 12 parts of red dates, 4 parts of Polygonatum odoratum, 5 parts of Chinese wolfberry, and 4 parts of heterophylla; the preparation method is: decocted traditional Chinese medicine It is broken into medicinal soup with a wall breaking machine and then added to the fermented rice wine mash to seal the cylinder and ferment.

[0071] Further, the decocting method of the traditional Chinese medicine is as follows: add the above-mentioned saffron, red dates, Polygonatum odoratum, Lycium barbarum and Radix Pseudostellariae to 5 times of water respectively, soak for 30 minutes, decoct once on high heat for 30 minutes, and cool the decocted traditional Chinese medicine After reaching room temperature, use a wall breaking machine to break into medicinal soup.

[0072] Further, the making method of described yellow rice win...

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Abstract

The invnetion belongs to the field of rice wine processing and in particular relates to life maintenance rice wine and a making method thereof. The rice wine is made of the following raw materials inparts by mass: 4000-6000 parts of large millet, 0.5-1 part of stigma croci, 10-15 parts of red dates, 4-6 parts of fragrant solomonseal rhizome, 4-6 parts of lycium barbarum and 4-6 parts of radix pseudostellariae. The making method comprises the following steps: respectively adding 5-6 times by mass into stigma croci, red dates, lycium barbarum and radix pseudostellariae, performing soaking for 30 minutes, crushing the boiled traditional Chinese medicines by using a wall breaking machine into decoctions, adding the decoctions into rice wine fermented mash, sealing jars, and performing fermentation. The rice wine has the advantages of being good in life maintenance and healthcare, rice in nutrition, sweet and smooth in taste, easy to absorb, good in quality, and the like.

Description

technical field [0001] The invention belongs to the field of rice wine processing, and in particular relates to a health-preserving rice wine. Background technique [0002] Rice wine is made from rice, millet, and millet, and generally has an alcohol content of 8%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb 8 kinds of essential amino acids. Yellow rice wine has all of them, so it is known as "liquid cake". With the progress of society and the improvement of people's living standards, health and health preservation have become the focus of more and more attention. There are many traditional Chinese medicine rice wines on the market, but they are generally not clear, giving people a poor impression, and the quality is not good. Good, and generally have the shortcomings such as ba...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/055A61K36/8969A61P7/06
CPCC12G3/04C12G3/02A61K36/88A61K36/725A61K36/8969A61K36/815A61K36/36A61P7/06A61K2300/00
Inventor 谢三群江敦录王立娜
Owner 江公酒业(大连)有限公司
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