Rhizome gastrodiae fermented wine

A technology for fermenting wine and Gastrodia elata, which is applied in the field of fermented wine to achieve the effects of coordinated wine body, mellow wine aroma and increased effective utilization

Inactive Publication Date: 2018-06-01
GUIZHOU PUAN PUBAI RARE RESOURCE DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a traditional Chinese medicine, gastrodia elata is mainly used in market development as a drug. There are few reports on the development of gastrodia elata for health food. A small amount of research on gastrodia elata wine is also mainly concentrated on the brewing of gastrodia elata, and the use of gastrodia elata itself to ferment wine There are few research reports

Method used

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  • Rhizome gastrodiae fermented wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A gastrodia elata fermented wine, comprising the following preparation steps:

[0029] 1) Rinse the fresh Gastrodia elata and remove the buds, put the washed Gastrodia elata into the adjusted NaOH solution, soak in hot water, remove the skin, wash, and squeeze the juice for later use;

[0030] 2) Mix wolfberry and jujube, bake at low temperature, bake at high temperature, treat with high temperature steam for 10 minutes, add 89 times of water, decoct, filter, and obtain solution 1 for later use;

[0031] 3) Mix Gastrodia elata juice and solution 1 to obtain a mixed solution, prepare, sterilize, cool to room temperature, inoculate activated yeast, and ferment;

[0032] 4) Clarify the fermented liquid obtained in step 3), and freeze it.

[0033] Described NaOH solution, its mass concentration is 3%.

[0034] The hot water soaking is soaking in water at 58° C. for 5 minutes.

[0035] The mixing ratio of wolfberry and jujube is 2:0.5.

[0036] The high-temperature bakin...

Embodiment 2

[0048] A gastrodia elata fermented wine, comprising the following preparation steps:

[0049] 1) Rinse the fresh Gastrodia elata and remove the buds, put the washed Gastrodia elata into the adjusted NaOH solution, soak in hot water, remove the skin, wash, and squeeze the juice for later use;

[0050] 2) Mix wolfberry and jujube, bake at low temperature, bake at high temperature, treat with high temperature steam for 30 minutes, add 8.5 times of water, decoct, and filter to obtain solution 1 for later use;

[0051] 3) Mix Gastrodia elata juice and solution 1 to obtain a mixed solution, prepare, sterilize, cool to room temperature, inoculate activated yeast, and ferment;

[0052] 4) Clarify the fermented liquid obtained in step 3), and freeze it.

[0053] Described NaOH solution, its mass concentration is 4%.

[0054] The hot water soaking is soaking in water at 65° C. for 7 minutes.

[0055] The mixing ratio of wolfberry and jujube is 3:0.8.

[0056] The high-temperature ba...

Embodiment 3

[0068] A gastrodia elata fermented wine, comprising the following preparation steps:

[0069] 1) Rinse the fresh Gastrodia elata and remove the buds, put the washed Gastrodia elata into the adjusted NaOH solution, soak in hot water, remove the skin, wash, and squeeze the juice for later use;

[0070] 2) Mix wolfberry and jujube, bake at low temperature, bake at high temperature, treat with high temperature steam for 40 minutes, add 9 times of water, decoct, filter, and obtain solution 1 for later use;

[0071] 3) Mix Gastrodia elata juice and solution 1 to obtain a mixed solution, prepare, sterilize, cool to room temperature, inoculate activated yeast, and ferment;

[0072] 4) Clarify the fermented liquid obtained in step 3), and freeze it.

[0073] Described NaOH solution, its mass concentration is 4.5%.

[0074] The hot water soaking is soaking in water at 70°C for 8 minutes.

[0075] The mixing ratio of wolfberry and jujube is 4:1.

[0076] The high-temperature baking i...

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Abstract

The invention belongs to the technical field of fermented wine, and especially relates to a rhizoma gastrodiae fermented wine. The rhizoma gastrodiae fermented wine is prepared via combination of rhizoma gastrodiae, Chinese wolfberry, and red date through certain fermentation and preparation technology. The rhizoma gastrodiae fermented wine is golden in color, is clear and transparent; no suspension matter or precipitation matter is left; ragrance is achieved; thick and pure Rosa roxburghii wine fragrance and the unique rhizoma gastrodiae flavor are achieved; the taste is mellow and thick; therhizoma gastrodiae fermented wine is sour and sweet; the wine body is harmonious; no adverse peculiar smell is left; the gastrodin content is relatively high; and the rhizoma gastrodiae effective utilization rate is increased.

Description

technical field [0001] The invention belongs to the technical field of fermented wine, and in particular relates to a gastrodia elata fermented wine. Background technique [0002] Gastrodia elata (Gastrodia elata), also known as Chijian, is a traditional precious Chinese medicinal material that has been used for more than 2,000 years to dispel wind and relieve pain. Its tubers are used as medicine and have various therapeutic effects. It is distributed in many provinces and cities in my country, mainly in Yunnan, Guizhou, Sichuan, Liaoning, Hebei, Gansu, Tibet and other places. The main chemical components in gastrodia elata are gastrodin, gastrodin aglycone, gastrodia elata polysaccharide, etc. The main pharmacological effects are anticonvulsant, sedative hypnosis, analgesia, lowering blood pressure and blood fat, anti-aging, etc. Its various therapeutic and regulatory effects make it a It is a very good tonic, but when taking it, you should pay attention to the difference...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 吴克俊余俊
Owner GUIZHOU PUAN PUBAI RARE RESOURCE DEV CO LTD
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